Search Results1-12 of  12

  • SARUYAMA HARUO ID: 9000252754226

    Department of Botany, Faculty of Science, Hokkaido University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of temperature on the cell-free protein-synthesizing system in psychrophilic and mesophilic bacteria. (1980)
  • SARUYAMA HARUO ID: 9000252934804

    Department of Botany, Faculty of Science, Hokkaido University (1979 from CiNii)

    Articles in CiNii:1

    • Changes of viability and protein-synthesizing activity in psychrotrophic and mesophilic bacteria by chilling at 0.DEG.. (1979)
  • SARUYAMA HARUO ID: 9000252934876

    Department of Botany, Faculty of Science, Hokkaido University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of low temperature on protein-synthesizing activity and conservability of polysome in bacteria. (1980)
  • SARUYAMA Haruo ID: 9000000145573

    Hokkaido Green-Bio Institute (1996 from CiNii)

    Articles in CiNii:1

    • cDNA CLONING OF A WHEAT CATALASE (1996)
  • SARUYAMA Haruo ID: 9000000145578

    Hokkaido Green-Bio Institute (1996 from CiNii)

    Articles in CiNii:1

    • EXPRESSION OF WHEAT CATALASE cDNA IN TRANSGENIC RICE (1996)
  • SARUYAMA Haruo ID: 9000016898071

    Articles in CiNii:1

    • Elongation factor 1 from the archaebacterium Halobacterium halobium can be separated in three functionally different proteins (1988)
  • SARUYAMA Haruo ID: 9000016900180

    Articles in CiNii:1

    • Protein synthesis in psychrotrophic and psychrophilic bacteria at various temperatures (1980)
  • SARUYAMA Haruo ID: 9000016901269

    Articles in CiNii:1

    • Isolation and growth temperature of psychrophiles (1978)
  • Saruyama Haruo ID: 9000001491988

    Toyo Suisan Kaisha, Ltd. (2008 from CiNii)

    Articles in CiNii:3

    • An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat (2005)
    • Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles (2006)
    • Change of Proteins in Instant Chinese Noodle by the Fermentation of Lactobacillus plantarum NRIC 0380 Affects the Noodle Quality (2008)
  • Saruyama Haruo ID: 9000255999456

    Hokkaido Green-Bio Institute (2005 from CiNii)

    Articles in CiNii:1

    • An LMW-s Glutenin Gene of a Hard Red Winter Wheat is Similar to an LMW-s Gene of a Canadian Western Extra-strong Wheat (2005)
  • Saruyama Haruo ID: 9000364959493

    Department of Biology, Faculty of Science, Hokkaido University (1985 from CiNii)

    Articles in CiNii:2

    • Studies on the Inactivation of Protein Synthesis in Mesophilic Bacteria Induced by Chilling : (1985)
    • Ribosomal proteins and effect of Na+ and K+ on the protein-synthesizing system in a slightly halophilic marine bacterium, Vibrio sp. strain ABE-1 (1984)
  • Saruyama Haruo ID: 9000391958159

    Cryobiosystem Research Center, Iwate University|HOKUREN Green-Bio Institute (2008 from CiNii)

    Articles in CiNii:1

    • Production of Reactive Oxygen Species and Protein Oxidation in Rice upon Chilling (2008)
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