Search Results1-19 of  19

  • SAWAYAMA Shigeru ID: 9000000191563

    Mitsubishi Chemical Co., Ltd. (1997 from CiNii)

    Articles in CiNii:7

    • Coordination Characteristics of Cu(II) Ion with Vinylamino Groups on Poly(Vinylamine-co-Acrylonitrile) (1996)
    • Formation of Cu(I)-Nitrile and Cu(II)-Amine Mixed Valence Complexes in the Vinylamine-Acrylonitrile Copolymer System (1997)
    • N-Vinylformamide (1997)
  • SAWAYAMA Shigeru ID: 9000002752550

    Tokyo University of Agriculture (2010 from CiNii)

    Articles in CiNii:23

    • 第3章 鶏肉部門 (プロジェクト共同研究 肉の調理方法とエネルギー) (2002)
    • サプライヤーに聞く 設備・原料・紙質の課題多様化に応じ歩留り剤を中心に製紙向け開発で注力 (特集 既設設備におけるプロセス改善技術) (2009)
    • 調理学実習について考えること (1998)
  • SAWAYAMA Shigeru ID: 9000004688185

    Articles in CiNii:1

    • Dietary Fiber in Carrots and Turnips--Some Properties of Pectic Substances by Extraction under Various pH (1987)
  • SAWAYAMA Shigeru ID: 9000004688380

    Articles in CiNii:1

    • Physical Properties of Yam (Dioscorea batatas Decne) Noodle (1988)
  • SAWAYAMA Shigeru ID: 9000021138909

    Department of Nutrition, Tokyo University of Agriculture (1981 from CiNii)

    Articles in CiNii:1

    • Mechanism of association of various demethylated pectins by calcium ions. (1981)
  • SAWAYAMA Shigeru ID: 9000021863936

    Articles in CiNii:1

    • Spinnability of Starch Pastes. (1992)
  • SAWAYAMA Shigeru ID: 9000254436561

    Department of Nutritional Sciences, Faculty of Applied Bioscience, Tokyo University of Agriculture (2014 from CiNii)

    Articles in CiNii:31

    • Some rheological properties of starches from yam (Ichoimo, Tsukuneimo and Nagaimo) and Mukago. (1991)
    • Sensory Attributes and Platability of Different Varieties of Cooked Rice. Profile of the New Character's Rice.:-Profile of the New Character's Rice- (1991)
    • The Texture Profiles of Jelly Fig Gel. (1992)
  • SAWAYAMA Shigeru ID: 9000283614076

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • Preference and acceptance of high-sugar-content tomatoes (2005)
  • SAWAYAMA Shigeru ID: 9000347077080

    Jissen Women's University of Human Life Sciences (2017 from CiNii)

    Articles in CiNii:1

    • The Effect of Blue Motifs on White Plates, Including the Number of Motifs and the Presence of a Blue Rim, on Appetite by Placing Japanese Food on Small Serving Plates (2017)
  • SAWAYAMA Shigeru ID: 9000363397606

    Articles in CiNii:1

    • Some Rheological Properties of Starches from Yam (Ichoimo, Tsukuneimo and Nagaimo) and Mukago (1991)
  • SAWAYAMA Shigeru ID: 9000363397642

    Articles in CiNii:1

    • Rheological Properties of Aqueous Polysaccharide Sols and Gels Prepared from Jelly Fig (1991)
  • SAWAYAMA Shigeru ID: 9000389944269

    Jissen Women's University of Human Life Sciences (2018 from CiNii)

    Articles in CiNii:1

    • The Effect of the Hue, Value, and Chroma of the Blue of a <i>Sometsuke</i> Plate on One's Appetite (2018)
  • Sawayama Shigeru ID: 1000000078213

    千葉大学大学院薬学研究院 (2008 from CiNii)

    Articles in CiNii:87

    • 非ステロイド系抗炎症薬の in vivo における cytochrome P450 阻害作用 (2001)
    • Mrp2発現膜ベシクルを用いた還元型グルタチオン輸送解析 (2001)
    • 脂質過酸化産物4-Hydroxynonenalのグルタチオン抱合体排出機構 (2001)
  • Sawayama Shigeru ID: 9000253554141

    Faculty of Agriculture, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:20

    • Physical properties and sensory attributes of soybean flour noodle. (1987)
    • Constituent elements, ingredients and cooking methods of school lunches. (1989)
    • The changes in menus of school lunches at Mishima city. (1990)
  • Sawayama Shigeru ID: 9000363397766

    Articles in CiNii:1

    • Weakness of Aqueous Polysaccharide Gels Prepared from Jelly Fig (1994)
  • Sawayama Shigeru ID: 9000365025080

    Articles in CiNii:1

    • Evaluation of Sensory Attributes of Various Vegetable (1993)
  • Sawayama Shigeru ID: 9000365540504

    Jissen Women's University (2017 from CiNii)

    Articles in CiNii:1

    • The influence of blowing agent on physical properties of rice flour. (2017)
  • Sawayama Shigeru ID: 9000396160778

    Jissen Women's University (2018 from CiNii)

    Articles in CiNii:1

    • Effects of Soaking Pork in Shio-Koji before Cooking (2018)
  • Shigeru Sawayama ID: 9000394489140

    Articles in CiNii:1

    • Dietary Consciousness and Habits of Female College Students in Relation to Living Style (0)
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