Search Results1-9 of  9

  • SHIMAMOTO Kunikazu ID: 9000000291012

    Laboratory of Fish Nutrition, Department of Aquatic Biosciences, Tokyo University of Fisheries (1998 from CiNii)

    Articles in CiNii:1

    • A Trial to Culture Yellowtail with Non-fishmeal Diets (1998)
  • Shimamoto Kunikazu ID: 9000254574679

    Laboratory of Fish Nutrition, Department of Aquatic Biosciences, Tokyo University of Fisheries (1998 from CiNii)

    Articles in CiNii:1

    • A Trial to Culture Yellowtail with Non-fishmeal Diets (1998)
  • Shimamoto Kunikazu ID: 9000345278808

    KENKO Mayonnaise Co.,Ltd (2016 from CiNii)

    Articles in CiNii:1

    • Properties of starch from 'ebisu' squash and food preference of squash salad 'pumpkinsalad' (2016)
  • Shimamoto Kunikazu ID: 9000365539895

    KENKO Mayonnaise Co., Ltd. (2017 from CiNii)

    Articles in CiNii:1

    • Properties of starch from 'ebisu' squash and food preference of squash salad pumpkinsalad'(part 3):Physicochemical properties of the squash starched extracted from a variety of 'ebisu' (2017)
  • Shimamoto Kunikazu ID: 9000365540037

    KENKO Mayonnaise Co.,Ltd. (2017 from CiNii)

    Articles in CiNii:1

    • Properties of starch from 'ebisu' squash and food preference of squash salad 'pumpkinsalad'(part2):Studies of the squash variety of 'ebisu' harvested from Hokkaido and Kagoshima (2017)
  • Shimamoto Kunikazu ID: 9000398136471

    KENKO Mayonnais Co.,Ltd. (2018 from CiNii)

    Articles in CiNii:1

    • Changes of components during storage in winter squash and preference of 'Pumpkin salad' (2018)
  • Shimamoto Kunikazu ID: 9000402946099

    KENKO Mayonnaise Co., Ltd. (2019 from CiNii)

    Articles in CiNii:1

    • Effects of Salad Colouration on Colour Images and Consumer Preference (2019)
  • Shimamoto Kunikazu ID: 9000403991922

    KENKO Mayonnaise Co.,Ltd. (2019 from CiNii)

    Articles in CiNii:1

    • Evaluation of suitability of Japanese radish "SARA WHITE" for processing of Long-life-salad (2019)
  • Shimamoto Kunikazu ID: 9000403992132

    KENKO Mayonnaise Co., Ltd. (2019 from CiNii)

    Articles in CiNii:1

    • Effects of salad colouration on colour images and consumer preference: results from the questionnaire research (2019)
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