Search Results1-20 of  45

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  • SHIMOYAMADA Makoto ID: 9000000513513

    Department of Research and Development, Ichikawa Gohsei Chemical Co. Ltd. (1992 from CiNii)

    Articles in CiNii:1

    • Novel Bromination Methods of 2-Acetamidopyridines (1992)
  • SHIMOYAMADA Makoto ID: 9000001269064

    Laboratory of Food Material Engineering, Faculty of Agriculture, Gifu University (1999 from CiNii)

    Articles in CiNii:1

    • Effect of Precooling Step on Formation of Soymilk Freeze-Gel (1999)
  • SHIMOYAMADA Makoto ID: 9000002750020

    Graduate School of Agricultural Science, Gifu University (2004 from CiNii)

    Articles in CiNii:18

    • サポニンがタンパク質の機能を変える 高次構造,熱安定性などが変動.生理機能にも関与か (1997)
    • Preparation of Large Ice Crystals by Controlling the Difference between Solution and Coolant Temperatures and Its Application to Freeze Concentration (1997)
    • Thermal Analysis of Polyol-Aqueous Solutions below 0℃ by Differential Scanning Calorimetry (1997)
  • SHIMOYAMADA Makoto ID: 9000004157644

    School of Food, Agricultural and Environmental Sciences, Miyagi University (2010 from CiNii)

    Articles in CiNii:9

    • Freeze-Gelation of Sucrose or Trehalose Treated Soymilk (2002)
    • Effect of Soybean Saponin on Trypsin-Inhibiting Activity of Bowman-Birk Inhibitor (2007)
    • Effect of Heat Treatment on Dispersion Stability of Soymilk and Heat Denaturation of Soymilk Protein (2008)
  • SHIMOYAMADA Makoto ID: 9000006345668

    Miyagi University (2010 from CiNii)

    Articles in CiNii:2

    • 大豆タンパク質の加工特性 : 豆乳の凝固特性 (2007)
    • Bread-making Quality of Wheat Flour Produced in Gifu Prefecture : Granule Size Prepared with Different Mills (2010)
  • SHIMOYAMADA Makoto ID: 9000018799439

    Articles in CiNii:6

    • Properties of Mechanically Defatted Soybean Flour and Preparation of Soymilk from the Flour (2011)
    • Purification and Characterristics of Intercellular Nitrite Oxidase in Pichia angusta Y-11393 (2012)
    • The Prediction of Bitterness in Sake : The Correlation between a Hydrophobe Assayed by the ANS Method and Bitterness by Sensory Evaluation (2012)
  • SHIMOYAMADA Makoto ID: 9000020172436

    The United Graduate School of Agriculture Science, Gifu University (1996 from CiNii)

    Articles in CiNii:1

    • Freezing Point Depression of Polyol-Aqueous Solutions in the High Concentration Range. (1996)
  • SHIMOYAMADA Makoto ID: 9000020180144

    The United Graduate School of Agriculture Science, Gifu University (1996 from CiNii)

    Articles in CiNii:1

    • Thermal Analyses of Polyol-Aqueous Solutions at Temperatures below 0.DEG.C.. (1996)
  • SHIMOYAMADA Makoto ID: 9000020668288

    The Graduate School of Medicine, Gifu University|School of Food, Agricultural and Environmental Sciences, Miyagi University (2012 from CiNii)

    Articles in CiNii:1

    • Hydrolysis of Soybean 7S and 11S Globulins Using <i>Bacillus subtilis </i> (2012)
  • SHIMOYAMADA Makoto ID: 9000020677651

    Articles in CiNii:1

    • Antifungal activity of the saponin fraction obtained from Asparagus officinalis L. and its active principle. (1990)
  • SHIMOYAMADA Makoto ID: 9000020741244

    Articles in CiNii:1

    • Screening for microorganisms producing soybean saponin hydrolase. (1990)
  • SHIMOYAMADA Makoto ID: 9000020764429

    Articles in CiNii:1

    • Composition and structure of "Group A saponin" in soybean seed. (1991)
  • SHIMOYAMADA Makoto ID: 9000020764544

    Articles in CiNii:1

    • Variation in saponin contents in germinating soybean seeds and effect of light irradiation. (1991)
  • SHIMOYAMADA Makoto ID: 9000020838771

    Articles in CiNii:1

    • Saponin composition in developing soybean seed (Glycine max (L.) Merrill, cv. Mikuriyaao). (1991)
  • SHIMOYAMADA Makoto ID: 9000020842154

    Articles in CiNii:1

    • Distributions of saponin constituents in some varieties of soybean plant. (1990)
  • SHIMOYAMADA Makoto ID: 9000020872736

    Articles in CiNii:1

    • A new isoflavone glycoside in soybean seeds(Glycine max Merrill), glycitein 7-O-.BETA.-D-(6''-O-acetyl)-glucopyranoside. (1991)
  • SHIMOYAMADA Makoto ID: 9000021897175

    Articles in CiNii:1

    • Isolation and Structural Elucidation of the Major Genuine Soybean Saponin. (1992)
  • SHIMOYAMADA Makoto ID: 9000021926061

    Department of Food Chemistry, Faculty of Agriculture, Gifu University (1995 from CiNii)

    Articles in CiNii:1

    • Partition of Soybean Saponins between Butanol and Water. (1995)
  • SHIMOYAMADA Makoto ID: 9000107386874

    The Graduate School of Medicine, Gifu University (2012 from CiNii)

    Articles in CiNii:1

    • Hydrolysis of Soybean 7S and 11S Globulins Using Bacillus subtilis (2012)
  • SHIMOYAMADA Makoto ID: 9000254764148

    Department of Food Science, Faculty of Agriculture, Gifu Uniuersity (1993 from CiNii)

    Articles in CiNii:1

    • Solubilities of Soybean Saponins and Their Solubilization with a Bisdesmoside Saponin. (1993)
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