Search Results1-20 of  68

  • 1 / 4
  • Shirai Takaaki ID: 9000009561918

    Articles in CiNii:1

    • Endurance and Muscle Lactic Acid of Swimming Jack Mackerel (1994)
  • Shirai Takaaki ID: 9000009687167

    Articles in CiNii:1

    • Extractive components of kuruma prawn Penaeus japonicus (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science) (2002)
  • Shirai Takaaki ID: 9000287361032

    Articles in CiNii:1

    • Characterization of lactic acid bacteria distributed in small fish fermented with boiled rice in Myanmar (2015)
  • SHIRAI TAKAAKI ID: 9000020615441

    東京海洋大学 (2011 from CiNii)

    Articles in CiNii:1

    • The late Proffessor Michizo Suyama, honorary member (2011)
  • SHIRAI TAKAAKI ID: 9000254577054

    Department of Food Science and Technology, Tokyo University of Fisheries (2002 from CiNii)

    Articles in CiNii:1

    • Extractive components of kuruma prawn <i>Penaeus japonicus</i> (2002)
  • SHIRAI TAKAAKI ID: 9000283220332

    Tokyo University of Marine Science and Technology (2015 from CiNii)

    Articles in CiNii:1

    • Effects of freshness on thawing drip and ice crystal formation in frozen spotted mackerel <i>Scomber australasicus</i> (2015)
  • SHIRAI Takaaki ID: 9000000209622

    東京水産大学食品生産学科 (1998 from CiNii)

    Articles in CiNii:2

    • Taste and Flavor of Ayu (1998)
    • 海藻食品における水溶性及び不溶性食物繊維の測定法と分布 (1997)
  • SHIRAI Takaaki ID: 9000001458405

    Department of Orthopedic Surgery, Graduate School of Medicine, Kyoto University (2010 from CiNii)

    Articles in CiNii:4

    • Result of operation for osteonecrosis of medial tibial plateau (2004)
    • Osteochondral Autogenous Transfer for Early Knee OA (2008)
    • Ultrasound Evaluation of Cartilage after Thermal Chondroplasty Using Monopolar Radiofrequency Energy (2010)
  • SHIRAI Takaaki ID: 9000001987973

    Food Science and Technology, Tokyo University of Marine Science and Technology (2009 from CiNii)

    Articles in CiNii:4

    • 味の評価 (2007)
    • Taste characteristics of the gonad of longspine black urchin Diadema setosum (2009)
    • Effect of Freezing Condition on the Quality of Walleye Pollock (Theragra chalcogramma) Ovary as Tarako Product (2009)
  • SHIRAI Takaaki ID: 9000001998191

    Faculty of Engineering Tokyo University of Science (2007 from CiNii)

    Articles in CiNii:1

    • A Study of Intermediate Temperature Proton-conductive Phosphate Electrolytes (2007)
  • SHIRAI Takaaki ID: 9000002867540

    市立岸和田市民病院 (2003 from CiNii)

    Articles in CiNii:34

    • Analysis on Blood Loss at Hysterectomy Following Pre-operative Intraarterial Chemotherapy with Trans-catheter ArteriaI Embolization (1996)
    • Preoperative Intraarterial Chemotherapy Using CDDP with TAE for Invasive Uterine Endometrial Cancer (1996)
    • TEA併用CDDP術前動注化学療法が奏効したうつ病合併子宮体癌の1症例 (2002)
  • SHIRAI Takaaki ID: 9000006016327

    Nippon Sheet Glass Co. , Ltd. (1994 from CiNii)

    Articles in CiNii:2

    • A study on high fluid premixed glassfiber reinforced concrete : Part 3 Thermal properties and fire resistance (1994)
    • A Study on High Fluid Premixed Glassfiber Reinforced Concrete : Part 4 Louding Test of Cladding Panels (1994)
  • SHIRAI Takaaki ID: 9000018565984

    Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology (2011 from CiNii)

    Articles in CiNii:1

    • Improvement in the feeding activity, early growth and survival of Pacific bluefin tuna Thunnus orientalis larvae fed a casein peptide-based microdiet supplemented with inosine monophosphate (2011)
  • SHIRAI Takaaki ID: 9000018565999

    Department of Food Science and Technology, Tokyo University of Marine Science and Technology (2011 from CiNii)

    Articles in CiNii:1

    • Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice (2011)
  • SHIRAI Takaaki ID: 9000019073106

    Niigata University (2013 from CiNii)

    Articles in CiNii:5

    • B-1-209 Proposal of transmission and reception method utilizing MIMO channel response in relay station (2012)
    • B-1-217 Measurement on interference reduction between relay transceiver using eigenmode transmission (2012)
    • Proposal of inerference reduction method using eigenmode transmission inside relay station transceiver (2012)
  • SHIRAI Takaaki ID: 9000019231901

    Tohoku Univ. (2012 from CiNii)

    Articles in CiNii:1

    • Geochemical constraint on the formation environment of Manganese nodules (2012)
  • SHIRAI Takaaki ID: 9000019994990

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1983 from CiNii)

    Articles in CiNii:1

    • Studies on extractive components of salmonids - III. Amino acids and related compounds in the extracts of heated muscles of four species of salmon. (1983)
  • SHIRAI Takaaki ID: 9000019995417

    Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo (1983 from CiNii)

    Articles in CiNii:1

    • Studies on extractive components of salmonids - I. Amino acids and related compounds in the extracts of different parts of the muscle of chum salmon. (1983)
  • SHIRAI Takaaki ID: 9000242107597

    The Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology (2012 from CiNii)

    Articles in CiNii:1

    • Seasonal Variations in Free Amino Acid Composition and Taste Aspects of Black Sea Urchin, Diadema setosum, Gonad (2012)
  • SHIRAI Takaaki ID: 9000254762418

    Faculty of Agriculture, The University of Tokyo (1988 from CiNii)

    Articles in CiNii:1

    • Extractive Components of Scallop and Identification of its Taste-active Components by Omission Test:Taste-active Components of Scall op Part I (1988)
  • 1 / 4
Page Top