Search Results1-20 of  35

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  • Shirasaka Norifumi ID: 9000010035236

    Articles in CiNii:1

    • The stimulation of extracellular carbohydrases of edible mushrooms by the hot water-soluble fraction from corn fiber (2005)
  • Shirasaka Norifumi ID: 9000368919053

    Articles in CiNii:1

    • Antiosteoporotic activity of a syringic acid diet in ovariectomized mice (2017)
  • Shirasaka Norifumi ID: 9000405925227

    Articles in CiNii:1

    • Purification and characterization of a glycoside hydrolase family 5 endoglucanase from Tricholoma matsutake grown on barley based solid-state medium (2019)
  • SHIRASAKA NORIFUMI ID: 9000258607181

    Division of Applied Biological Chemistry, Graduate School of Kin-ki University (2010 from CiNii)

    Articles in CiNii:1

    • Fibrinolytic Activities of Protease Produced by Koji (2010)
  • SHIRASAKA NORIFUMI ID: 9000392003613

    Grad. Sch. Agr., Kin-ki Univ. (2011 from CiNii)

    Articles in CiNii:1

    • Re-evaluation of pigments of <I>Pleurotus salmoneostramineus</I> L. Vass (2011)
  • SHIRASAKA NORIFUMI ID: 9000392004252

    Department of Applied Biological Chemistry, Faculty of Agriculture, Kin-ki University (2006 from CiNii)

    Articles in CiNii:1

    • The characteristics of desaturation of <I>Trichoderma</I> sp. AM076 and formation of 9,12,15-hexadecatrienoic acid through delta-15 desaturation of 9,12-hexadecadienoic acid (2006)
  • SHIRASAKA Norifumi ID: 9000001395499

    Laboratory of Food Microbiological Engineering, Faculty of Agriculture, Kinki University (2004 from CiNii)

    Articles in CiNii:1

    • Characterization of extracellular glucoamylase from the ectomycorrhizal mushroom Lyophyllum shimeji (2004)
  • SHIRASAKA Norifumi ID: 9000001713442

    Department of Applied Biological Chemistry, Faculty of Agriculture, Kinki University (2005 from CiNii)

    Articles in CiNii:1

    • Effect of cyanocobalamin and p-toluic acid on the fatty acid composition of Schizochytrium limacinum (Thraustochytriaceae, Labyrinthulomycota) (2005)
  • SHIRASAKA Norifumi ID: 9000002289289

    Faculty of Agriculture, Kinki University (2015 from CiNii)

    Articles in CiNii:50

    • Isolation and Characterization of Antioxidative Compounds from Ume (Prunus mume) Liqueur (1999)
    • Protective Effect of a Fish Diet against Dysfunction of Endothelial Cells in Vessel Resistance in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) (1996)
    • Antimutagenetic Activities of Aryltetralin Compound Comprised in Ume Vinegar (2003)
  • SHIRASAKA Norifumi ID: 9000004164309

    Department of Agricultural Chemistry, Kyoto University (1995 from CiNii)

    Articles in CiNii:1

    • Formation of a Novel Odd Chain Polyunsaturated Fatty Acid, 5,8,11,14,17-cis-Nonadecapentaenoic Acid, by an EPA-Producing Aquatic Fungus, Saprolegnia sp. 28YTF-1 (1995)
  • SHIRASAKA Norifumi ID: 9000004165770

    Department of Applied Biological Chemistry, Faculty of Agriculture, Kin-ki University (2011 from CiNii)

    Articles in CiNii:12

    • Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes (2001)
    • The Effects of Maternal Mild Protein Restriction on Stroke Incidence and Blood Pressure in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) (2004)
    • Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures (1999)
  • SHIRASAKA Norifumi ID: 9000018708709

    Kin-ki University, Department of Applied Biological Chemistry, Faculty of Agriculture (2011 from CiNii)

    Articles in CiNii:1

    • Profile of non-volatiles in whisky with regard to superoxide dismutase activity (2011)
  • SHIRASAKA Norifumi ID: 9000022122281

    Department of Food and Nutrition Faculty of Agriculture Kinki University (1998 from CiNii)

    Articles in CiNii:1

    • Dietary Docosahexaenoic Acid Intake During Gestation and Lactation Period and the Open Field Activity and the Holeboard Exploratory Performance of Stroke-prone Spontaneously Hypertensive Rat (1998)
  • SHIRASAKA Norifumi ID: 9000238243647

    Laboratory of Food Microbiological Science and Biotechnology, Graduate School of Agriculture, Kin-ki University (2012 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of a fibrinolytic protease from Aspergillus oryzae KSK-3 (2012)
  • SHIRASAKA Norifumi ID: 9000251112654

    Laboratory of Food Microbiological Science and Biotechnology, Faculty of Agriculture, Kin-Ki University (2014 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of intracellular serine protease produced in mycelia during fruit-body growth stage of Hypsizygus marmoreus (2014)
  • SHIRASAKA Norifumi ID: 9000345275815

    School of Agriculture, Kinki University (2015 from CiNii)

    Articles in CiNii:1

    • Study on Radioactive Cesium in Wild Mushroom (2015)
  • SHIRASAKA Norifumi ID: 9000386335019

    Laboratory of Food Microbiological Science and Biotechnology, School of Agriculture, Kin-ki University (2010 from CiNii)

    Articles in CiNii:1

    • Effect of trehalose and trehalase production on mycelium growth of <i>Tricholoma matsutake.</i> (2010)
  • SHIRASAKA Norifumi ID: 9000405657331

    Division of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 3327-204, Nakamachi, Nara 631-8505, Japan (2018 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of xylan-degrading enzyme from <i>Tricholoma matsutake</i> (2018)
  • Shirasaka Norifumi ID: 9000004411553

    Dep. Food Sci. and Nutr. Kinki Univ. (1998 from CiNii)

    Articles in CiNii:7

    • 海洋細菌脂質中のフラン環含有脂肪酸について : 微生物 (1995)
    • フラン環含有脂肪酸生合成経路に対する阻害剤の影響 : 微生物 (1996)
    • Production of dihomo-γ-linolenic acid by a mutant with weakened Δ5-desaturation derived from <Mortierella>___- <alpina>___- 1S-4 (1991)
  • Shirasaka Norifumi ID: 9000021098848

    Department of Applied Life Science and Biochemistry, Faculty of Agriculture, Kinki University (2005 from CiNii)

    Articles in CiNii:1

    • Changes in Lyoniresinol Content and Antioxidative Activity of Pickled Ume during the Seasoning Process (2005)
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