Search Results1-20 of  22

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  • Shirotori Tsuyako ID: 9000007895835

    Articles in CiNii:1

    • Estimation of Intake of Benzo(a)pyrene by Japanese from the Analysis of Meals--Determination of Polycyclic Aromatic Hydrocarbons in Foods-9- (1981)
  • SHIROTORI TSUYAKO ID: 9000254157601

    Articles in CiNii:1

    • Determination of Benzo [α] pyrene in Airborne Particulates (1979)
  • SHIROTORI TSUYAKO ID: 9000254592413

    Articles in CiNii:1

    • Determination of Harmful Metals in Foods. VII. : Lead and Copper Contents in Honey (1968)
  • SHIROTORI TSUYAKO ID: 9000254593379

    Articles in CiNii:1

    • Separation of Polynuclear Aromatic Hydrocarbons by Reversed Phase Thin-Layer Chromatography (1977)
  • SHIROTORI TSUYAKO ID: 9000254593779

    Articles in CiNii:1

    • A Simple Determination Method of Benzo[a]pyrene in Carbon Blacks (1981)
  • SHIROTORI Tsuyako ID: 9000020996877

    Department of Health, School of Medicine, Showa University (1982 from CiNii)

    Articles in CiNii:1

    • DETERMINATION OF BENZO [A] PYRENE IN VARIOUS JAPANESE FOODS AND THE ANALYSIS OF MEALS TO ESTIMATE ACTUAL FOOD INTAKE OF THE JAPANESE (1982)
  • SHIROTORI Tsuyako ID: 9000252919555

    Tokyo College of Domestic Science (1974 from CiNii)

    Articles in CiNii:1

    • Determination of Polycyclic Aromatic Hydrocarbons in Foods:3) 3, 4-Benzopyrene in Vegetables (1974)
  • SHIROTORI Tsuyako ID: 9000252919587

    Tokyo College of Domestic Science (1975 from CiNii)

    Articles in CiNii:1

    • Determination of Polycyclic Aromatic Hydrocarbons in Foods (V):3, 4-Benzopyrene in Fruits (1975)
  • SHIROTORI Tsuyako ID: 9000252919595

    Tokyo College of Domestic Science (1975 from CiNii)

    Articles in CiNii:1

    • Determination of Polycyclic Aromatic Hydrocarbons in Foods (IV):3, 4-Benzopyrene in Fish and Shellfish (1975)
  • SHIROTORI Tsuyako ID: 9000252919914

    Tokyo Kasei Daigaku (1980 from CiNii)

    Articles in CiNii:1

    • Benzo (k) fluoranthene in Foods:Determination of Polycyclic Aromatic Hydrocarbons in Foods. VIII (1980)
  • SHIROTORI Tsuyako ID: 9000252920096

    Tokyo Kasei Daigaku (1981 from CiNii)

    Articles in CiNii:1

    • Determination of polycyclic aromatic hydrocarbons in foods. IX. Estimation of intake of benzo(a)pyrene by Japanese from the analysis of meals.:Determination of Polycyclic Aromatic Hydrocarbons in Foods. IX (1981)
  • SHIROTORI Tsuyako ID: 9000253666379

    Tokyo College of Domestic Sciences (1969 from CiNii)

    Articles in CiNii:1

    • On the Determination of Water Content in Honey (1969)
  • SHIROTORI Tsuyako ID: 9000253666409

    Tokyo College of Domestic Sciences (1969 from CiNii)

    Articles in CiNii:1

    • Application of Fiehe and Feder Reactions for the Detection of Artificial Invert Sugar in Honey (1969)
  • SHIROTORI Tsuyako ID: 9000253666469

    Tokyo College of Domestic Sciences (1969 from CiNii)

    Articles in CiNii:1

    • Ultraviolet Spectrophotometric Detection of Added Sugar in Honey (1969)
  • SHIROTORI Tsuyako ID: 9000253666887

    Tokyo College of Domestic Science (1972 from CiNii)

    Articles in CiNii:1

    • Determination of Polycyclic Aromatic Hydrocarbons in Foods:(I) 3, 4-Benzopyrene in Japanese Teas (1972)
  • SHIROTORI Tsuyako ID: 9000253667106

    Tokyo University of Home Economics (1973 from CiNii)

    Articles in CiNii:1

    • Determination of Polycyclic Aromatic Hydrocarbons in Foods:2) 3, 4-Benzopyrene in Japanese Daily Foods (1973)
  • SHIROTORI Tsuyako ID: 9000253668004

    Tokyo Kasei Daigaku (1977 from CiNii)

    Articles in CiNii:1

    • Determination of Polycyclic Aromatic Hydrocarbons in Foods (VI):3, 4-Benzopyrene in Vegetable Oils, Butter and Margarine (1977)
  • SHIROTORI Tsuyako ID: 9000253668441

    Tokyo Kasei Daigaku (1979 from CiNii)

    Articles in CiNii:1

    • Separation and Determination of Benzo (a) pyrene and Benzo (k) fluoranthene (1979)
  • SHIROTORI Tsuyako ID: 9000253674675

    Tokyo College of Domestic Sciences (1968 from CiNii)

    Articles in CiNii:1

    • Comparison of the International and Domestic Standards for Chemical Composition of Ice Cream (1968)
  • SHIROTORI Tsuyako ID: 9000253674726

    Tokyo College of Domestic Sciences (1968 from CiNii)

    Articles in CiNii:1

    • On the Chemical Composition of Honey as Food (1968)
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