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  • Tachibana Katsuyasu ID: 9000398617347

    Articles in CiNii:1

    • A convenient and nondestructive method using bio-impedance analysis to determine fish freshness during ice storage (2018)
  • TACHIBANA KATSUYASU ID: 9000001657217

    Faculty of Fisheries, Nagasaki University (2006 from CiNii)

    Articles in CiNii:1

    • Year-round gelation characteristic of bassy chub Kyphosus lembus meat (2006)
  • TACHIBANA KATSUYASU ID: 9000001890050

    Faculty of Fisheries, Nagasaki University (2009 from CiNii)

    Articles in CiNii:2

    • Characteristics of burnt meat in cultured yellowtail Seriola quinqueradiata (2007)
    • Suppression of color degradation of yellowtail dark muscle during storage by simultaneous dietary supplementation of vitamins C and E (2009)
  • TACHIBANA KATSUYASU ID: 9000254142993

    Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University (2000 from CiNii)

    Articles in CiNii:1

    • Estimation of body fat content from standard body length and body weight on cultured red sea bream. (2000)
  • TACHIBANA KATSUYASU ID: 9000254143052

    Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering (2000 from CiNii)

    Articles in CiNii:1

    • Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured). (2000)
  • TACHIBANA KATSUYASU ID: 9000254143486

    Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University (2001 from CiNii)

    Articles in CiNii:1

    • Influence of interposition of pink muscle fiber into dorsal ordinary muscle on 5'-IMP degrading activity in various fish species. (2001)
  • TACHIBANA KATSUYASU ID: 9000254143842

    Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University (2002 from CiNii)

    Articles in CiNii:1

    • Influence of interposition of pink muscle fiber into dorsal ordinary muscle on temporal change of K-value in cultured carp. (2002)
  • TACHIBANA KATSUYASU ID: 9000254575550

    Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University (2000 from CiNii)

    Articles in CiNii:1

    • Differences of muscle fiber type and temporal change of K-value among parts toward depth of dorsal muscle in carp (cultured). (2000)
  • TACHIBANA KATSUYASU ID: 9000254575623

    Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering (2000 from CiNii)

    Articles in CiNii:1

    • Comparison of Ca2+ pump of sarcoplasmic reticulum in dorsal ordinary muscle between cultured red sea bream and Japanese flounder. (2000)
  • TACHIBANA KATSUYASU ID: 9000254575813

    Laboratory of Marine Biochemistry, Graduate School of Marine Science and Engineering, Nagasaki University (2000 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of two anionic trypsins from the hepatopancreas of carp. (2000)
  • TACHIBANA KATSUYASU ID: 9000254575823

    Graduate School of Marine Science and Engineering, Nagasaki University, Nagasaki (2000 from CiNii)

    Articles in CiNii:1

    • Substrate specificity of carp hepatopancreatic cathepsin S for peptides and myofibrillar proteins. (2000)
  • TACHIBANA KATSUYASU ID: 9000254575829

    Graduate School of Marine Science and Engineering, Nagasaki University (2000 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of cathepsin S from hepatopancreas of carp Cyprinus carpio. (2000)
  • TACHIBANA KATSUYASU ID: 9000254576072

    Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University (2001 from CiNii)

    Articles in CiNii:1

    • Influence of interposition of pink muscle fiber into dorsal ordinary muscle on increasing rate of K-value in various fish species. (2001)
  • TACHIBANA KATSUYASU ID: 9000254576152

    Laboratory of Fishery Nutritional Science, Graduate School of Marine Science and Engineering, Nagasaki University (2001 from CiNii)

    Articles in CiNii:1

    • Comparison of characteristics of actomyosin from white, pink, and red muscle fiber types in cultured carp. (2001)
  • TACHIBANA KATSUYASU ID: 9000396103161

    Laboratory of Fisheries Nutritional Science, Graduate School of Sciences & Environmental Studies, Nagasaki University (2018 from CiNii)

    Articles in CiNii:1

    • Influence of muscle glycometabolism and lipid oxidation on the discoloration mechanism of dark muscle of cultured yellowtail <i>Seriola quinqueradiata</i> (2018)
  • TACHIBANA Katsuyasu ID: 9000000284562

    Faculty of Fisheries, Nagasaki University (2009 from CiNii)

    Articles in CiNii:24

    • Differences of muscle fiber type and temporal change of K-value among parts toward depth of dorsal muscle in carp (cultured) (2000)
    • Estimation of body fat content from standard body length and body weicht on cultured red sea bream (2000)
    • Comparison of biochemical and physiological characteristics among white, pink, and red muscle fibers in carp (cultured) (2000)
  • TACHIBANA Katsuyasu ID: 9000004703555

    Department of Nutrition, School of Medicine, Tokushima University (1982 from CiNii)

    Articles in CiNii:1

    • Histochemical changes of Liver Lipids on ontogeny and Phylogeny : (1982)
  • TACHIBANA Katsuyasu ID: 9000005130015

    Graduate School of Science and Technology, Nagasaki University (2004 from CiNii)

    Articles in CiNii:3

    • Induction of Plasma Vitellogenin Synthesis by the Commercial Fish Diets in Male Goldfish (Carassius auratus) and Dietary Phytoestrogens (2002)
    • Development of Plasma Vitellogenin Assay for Estrogenic Effects of Endocrine-Disrupting Chemicals Using Ovariectomized Goldfish (Carassius auratus) (2004)
    • In Vivo Testing System for Determining the Estrogenic Activity of Endocrine-Disrupting Chemicals (EDCs) in Goldfish (Carassius auratus) (2001)
  • TACHIBANA Katsuyasu ID: 9000240070743

    Laboratory of Food Nutritional Science, Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2019 from CiNii)

    Articles in CiNii:9

    • Ultrastructural changes of myofibril in lizardfish (Saurida wanieso) under heating condition of himodori kamaboko (2018)
    • Toxicity and Toxin Profile of Scavenging and Carnivorous Gastropods from the Coastal Waters of Okinawa Prefecture, Japan (2013)
    • Development of techniques for estimating fish lipid content of chub mackerel <i>Scomber japonicas</i> using bioelectrical impedance (2018)
  • TACHIBANA Katsuyasu ID: 9000345257520

    Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2016 from CiNii)

    Articles in CiNii:1

    • Dietary Supplementation with Isoflavones Prevents Muscle Wasting in Tumor-Bearing Mice (2016)
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