Search Results1-6 of  6

  • TADAISHI Miki ID: 9000019189985

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2012 from CiNii)

    Articles in CiNii:1

    • Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin (2012)
  • TADAISHI Miki ID: 9000308727012

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture|Department of Food Function and Labeling, National Institute of Health and Nutrition (2015 from CiNii)

    Articles in CiNii:1

    • Effect of Kiwifruit on Bone Resorption in Ovariectomized Mice (2015)
  • Tadaishi Miki ID: 9000243903354

    Department of Food Function and Labeling, National Institute of Health and Nutrition (2014 from CiNii)

    Articles in CiNii:1

    • Mechanisms of exercise- and training-induced fatty acid oxidation in skeletal muscle (2014)
  • Tadaishi Miki ID: 9000283423133

    Department of Food Function and Labeling, National Institute of Health and Nutrition (2013 from CiNii)

    Articles in CiNii:1

    • Possible role of <i>S</i>-equol on bone loss via amelioration of inflammatory indices in ovariectomized mice (2013)
  • Tadaishi Miki ID: 9000283423291

    Department of Food Function and Labeling, National Institute of Health and Nutrition (2014 from CiNii)

    Articles in CiNii:1

    • Cooperative effects of soy isoflavones and carotenoids on osteoclast formation (2014)
  • Tadaishi Miki ID: 9000317154672

    Department of Nutritional Science, Tokyo University of Agriculture (2016 from CiNii)

    Articles in CiNii:1

    • Combined effects of soy isoflavones and milk basic protein on bone mineral density in hind-limb unloaded mice (2016)
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