Search Results1-20 of  28

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  • TAGAWA Akio ID: 1000090216804

    Articles in CiNii:74

    • A Relationship between Vapor Pressure and Viscosity of Dry Milk Solutions (1996)
    • Volume Change of Beans in Soaking (1998)
    • Thermophysical Properties of Apple Juice (2000)
  • TAGAWA Akio ID: 9000001803729

    Graduate School of Science and Technology, Chiba University (2005 from CiNii)

    Articles in CiNii:1

    • Thermal Conductivity of Several Liquid Foods (2005)
  • TAGAWA Akio ID: 9000017386972

    Graduate School of Horticulture, Chiba University (2009 from CiNii)

    Articles in CiNii:1

    • Initial Water Absorption Characteristics and Volume Changes at Different Deterioration Levels in Welsh Onion Seed (Allium fistulosum L.) (2009)
  • TAGAWA Akio ID: 9000019094010

    Articles in CiNii:1

    • Presidental Address (2011)
  • TAGAWA Akio ID: 9000254764434

    Department of Food Science, Tokyo University of Agriculture (1994 from CiNii)

    Articles in CiNii:1

    • Studies on the Process for Utilizing Okara, Part 1. Enzymatic Saccharification of Okara Using Continuously Stirred Tank Reactor.:Studies on the Process for Utilizing Okara, Part 1 (1994)
  • TAGAWA Akio ID: 9000254945088

    <I>Graduate School of Horticulture, Chiba University</I> (2008 from CiNii)

    Articles in CiNii:1

    • Changes in Mechanical and Microscopic Properties of a Soybean Seed during Experimental Natto Making Process (2008)
  • TAGAWA Akio ID: 9000255826796

    Faculty of Bioindustry, Tokyo University of Agriculture (1998 from CiNii)

    Articles in CiNii:1

    • Liquefaction for Anaerobic Treatment of Soybean Meal. (1998)
  • TAGAWA Akio ID: 9000255907185

    Faculty of Agriculture, Kyushu Univ. (1988 from CiNii)

    Articles in CiNii:1

    • An equation for calculating the latent heat of vaporization of water in cereal grains. The measurement and analysis of equilibrium moisture content.:The measurement and analysis of equilibrium moisture content (1988)
  • TAGAWA Akio ID: 9000256696564

    Faculty of Agriculture, Kyushu Univ. (1987 from CiNii)

    Articles in CiNii:1

    • Thermal and hygroscopic expansion of grain kernels. (1987)
  • TAGAWA Akio ID: 9000256696592

    Faculty of Agricultare, Kyushu Univ. (1987 from CiNii)

    Articles in CiNii:1

    • The effect of moisture content and temperature on specific heat of cereal grains measured by DSC. (1987)
  • TAGAWA Akio ID: 9000256697282

    Faculty of Agriculture, Kyushu University (1988 from CiNii)

    Articles in CiNii:1

    • Compressive properties of grains and its application to silo design. (1988)
  • TAGAWA Akio ID: 9000256697315

    Faculty of Agriculture, Kyushu Univ. (1988 from CiNii)

    Articles in CiNii:1

    • Moisture movement in grain bed during storage. (1988)
  • TAGAWA Akio ID: 9000256698212

    Faculty of Agriculture, Kyushu Univ. (1989 from CiNii)

    Articles in CiNii:1

    • Tests of the performance and the analysis on a paddy container. (1989)
  • TAGAWA Akio ID: 9000256698250

    Faculty of Agriculture, Kyushu Univ. (1989 from CiNii)

    Articles in CiNii:1

    • Studies on rice milling under vacuum. (1989)
  • TAGAWA Akio ID: 9000256698299

    Faculty of Agriculture, Kyushu Univ. (1989 from CiNii)

    Articles in CiNii:1

    • Measurement of the heat degeneration for cereals by DTA. (1989)
  • TAGAWA Akio ID: 9000256698350

    Fac. of Agr., Kyusyu Univ. (1989 from CiNii)

    Articles in CiNii:1

    • Simulation of moisture transfer among cereal grains. (1989)
  • TAGAWA Akio ID: 9000256699141

    Tokyo Univ. of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Measurement of drying characteristics of buckwheat. (1990)
  • TAGAWA Akio ID: 9000261038628

    Graduate School of Horticulture, Chiba University (2013 from CiNii)

    Articles in CiNii:1

    • Pretreatment in Processing of Vegetables : Applicability of Microwaving for Blanching and Consideration of Thawing and Rehydration Conditions in the Dehydro-freezing (2013)
  • TAGAWA Akio ID: 9000391753955

    Graduate School of Horticulture, Chiba university (2014 from CiNii)

    Articles in CiNii:1

    • Influence of Blanching on Water Transpiration Rate and Quality Changes during Far-Infrared Drying of Cut Cabbage (2014)
  • TAGAWA Akio ID: 9000405706672

    Graduate School of Horticulture, Chiba University (2012 from CiNii)

    Articles in CiNii:1

    • Analysis of CO<sub>2</sub> Emission of Commuting to Taihaku Campus, Miyagi University for Constructing Eco-campus (2012)
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