Search Results1-16 of  16

  • TAKAGI HEIJI ID: 9000254275412

    The National Institute of Agricultural Sciences. (1976 from CiNii)

    Articles in CiNii:1

    • On the Amine Content in Homemade Miso (1976)
  • TAKAGI HEIJI ID: 9000254275417

    The National Institute of Agricultural Sciences. (1976 from CiNii)

    Articles in CiNii:1

    • Formation of Tryptamine by Microbes (1976)
  • TAKAGI HEIJI ID: 9000254758692

    農林省農業技術研究所 (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the Stability of Methionine and Lysine Added in Miso (Soybean Paste) (1964)
  • TAKAGI Heiji ID: 9000020894367

    Section of Farm Management and Land Utilization, National Institute of Agricultural Sciences. (1954 from CiNii)

    Articles in CiNii:1

    • On the State of the Ascaris Eggs in the Environment of Growing Microörganisms (1954)
  • TAKAGI Heiji ID: 9000252914613

    Laboratory of Food Health, Nat. Agr. Sci. (1975 from CiNii)

    Articles in CiNii:1

    • On the Salt-tolerance and Tyramine Formation by Microbes Isolated from Home-made Miso (1975)
  • TAKAGI Heiji ID: 9000252914615

    Laboratory of Food Health, Nat. Agr. Sci. (1975 from CiNii)

    Articles in CiNii:1

    • On the Tyramine Formation by Microbes Isolated from Home-made Miso (1975)
  • TAKAGI Heiji ID: 9000253136956

    Section of Rural Home Economics, National Institute of Agricultural sciences (1961 from CiNii)

    Articles in CiNii:1

    • Studies on the Browning Compounds of Broad Bean, <I>Vicia fava</I> L.:Part III. Isolation of Dopa-O-β-D-Glucoside and Enzymic Mechanism for the Color Change of Broad Bean (1961)
  • TAKAGI Heiji ID: 9000253644849

    Laboratory of Food & Food Health, Nat. Inst. Agr. (1975 from CiNii)

    Articles in CiNii:1

    • On the Tyramine Content of Miso and Their General Qualities (1975)
  • TAKAGI Heiji ID: 9000253644851

    Laboratory of Food & Food Health, Nat. Inst. Agr. (1975 from CiNii)

    Articles in CiNii:1

    • On the Histamine Content in Miso (1975)
  • TAKAGI Heiji ID: 9000253644866

    Laboratory of Food & Food Health, Nat. Inst. Agr. (1975 from CiNii)

    Articles in CiNii:1

    • The Relation of the Tyramine Content of Miso and Their Various Conditions (1975)
  • Takagi Heiji ID: 9000253638763

    農業技術研究所経営土地利用部 (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Food-proteins (Report 2):The Influence of Carbohydrates on the Methionine Value of Foods in process of Hydrolysis by Hydrochloric Acid (1958)
  • Takagi Heiji ID: 9000253642204

    農林省農業技術研究所 (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the Qualities of Home Made Soybean Paste Used by Farm Families (Report 1):Separation and Identification of Tyramine (1964)
  • Takagi Heiji ID: 9000253642234

    農林省農業技術研究所農村生活科 (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the Qualities of Home Made Soybean Paste used by Farm Families (Peport 2):On the Tyramine Content (1964)
  • Takagi Heiji ID: 9000253642282

    農林省農業技術研究所 (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the Qualities of Home-made Soybean Paste Used by Farm Families (Peport 3):On the essential amino acid composition (1964)
  • Takagi Heiji ID: 9000253644209

    National Institute of Agr. Scienties Food and Nutrition Laboratory (1971 from CiNii)

    Articles in CiNii:1

    • Microbiological Studies on Korean Jo (Part 1):On Special Fermentative Products (1971)
  • Takagi Heiji ID: 9000253644247

    National Institute of Agr. Scienties Food and Nutrition Laboratory (1971 from CiNii)

    Articles in CiNii:1

    • Microbiological Studies on Korean Jo (Part 1):On Special Fermentative Products (1971)
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