Search Results1-20 of  61

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  • Takagi Masanosuke ID: 9000018079562

    Articles in CiNii:1

    • Polarography of quinoxalines and its application to carbohydrate chemistry (1967)
  • TAKAGI MASANOSUKE ID: 9000253190920

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies on Taka-amylase A-Catalyzed Reaction by Continuous Spectrophotometric Method:Hydrolysis of <i>p</i>-Nitrophenyl α-Maltoside and its Inhibition by Phenyl α-Maltoside and Anomers of Some Mono- and Disaccharides (1968)
  • TAKAGI MASANOSUKE ID: 9000391657118

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • Kinetic Studies on Taka-amylase A-Catalyzed Reaction by Continuous Spectrophotometric Method (1968)
  • TAKAGI Masanosuke ID: 9000006161275

    (Present address)Department of Bioengineering, Faculty of Engineering, Kansai University (1994 from CiNii)

    Articles in CiNii:4

    • Effect of Erythrobate on Breadmaking in a Home Baker (1994)
    • Effects of Metal Ions and Radical Scavengers on the Peroxidation of Linoleic Acid Catalyzed by L-Ascorbic Acid and Dehydro-L-Ascorbic Acid (1986)
    • Effect of L-Ascorbic Acid and L-Ascorbyl Palmitate on the Peroxidation of Linoleic Acid : Relationship between Appearance of Reaction Mixture and Peroxidation of Linoleic Acid (1987)
  • TAKAGI Masanosuke ID: 9000006161523

    Laboratory of Biophysical Chemistry, College of Agriculture (1961 from CiNii)

    Articles in CiNii:1

    • Polarographic studies on reductones and α-keto acids. (1961)
  • TAKAGI Masanosuke ID: 9000006161653

    Department of Agricultural Chemistry (1969 from CiNii)

    Articles in CiNii:1

    • Polarographic Studies on Quinoxalines for the Determination of Carbonyl Groups in Starches (1969)
  • TAKAGI Masanosuke ID: 9000006161729

    Laboratory of Biophysical Chemistry, College of Agriculture (1972 from CiNii)

    Articles in CiNii:1

    • Thin-layer Chromatographic Studies on Quinoxalines Formed from Carbohydrate by the Reaction with o-Phenylenediamine in Alkaline Solution, with Special Emphasis on their Specific Color Development Depending on Substituent Structure (1972)
  • TAKAGI Masanosuke ID: 9000006167319

    (Present address)Department of Bioengineering, Faculty of Engineering, Kansai University (1997 from CiNii)

    Articles in CiNii:1

    • Browning Reaction of 2,3-Diketo-L-gulonic Acid in a Weakly Alkaline Solution (1997)
  • TAKAGI Masanosuke ID: 9000006167768

    Laboratory of Food Chemistry, College of Agriculture (1982 from CiNii)

    Articles in CiNii:1

    • Rheological Properties of Aqueous Solutions of Bacillus subtilis FT-3 Polysaccharide (1982)
  • TAKAGI Masanosuke ID: 9000006168014

    Laboratory of Food Chemistry, College of Agriculture (1989 from CiNii)

    Articles in CiNii:1

    • Characterization and Properties of Degradation Products of Dehydro-L-Ascorbic Acid in Aqueous Solution (1989)
  • TAKAGI Masanosuke ID: 9000006168064

    Laboratory of Food Chemistry, College of Agriculture (1990 from CiNii)

    Articles in CiNii:1

    • Effect of L-Ascorbic Acid and its Related Derivatives on the Peroxidation of Linoleic Acid in Neutral Buffer Solution (1990)
  • TAKAGI Masanosuke ID: 9000020379148

    Laboratory of Biophysical Chemistry, College of Agriculture, University of Osaka Prefecture (1963 from CiNii)

    Articles in CiNii:1

    • Kinetic Current of Dehydro-reductones and α-Keto Acids (1963)
  • TAKAGI Masanosuke ID: 9000020403418

    College of Agriculture, University of Osaka Prefecture (1969 from CiNii)

    Articles in CiNii:1

    • Polarographic Determination of Carbonyl Groups in Starches by Using o-Phenylenediamine (1969)
  • TAKAGI Masanosuke ID: 9000020640152

    Articles in CiNii:1

    • Investigations on polarographic ο-phenylenediamine method for microdetermination of vitamin C (1977)
  • TAKAGI Masanosuke ID: 9000020679229

    Laboratory of Food Chemistry, College of Agriculture, University of Osaka Prefecture (1989 from CiNii)

    Articles in CiNii:1

    • Quinoxaline derivatives derived from D-glucuronic acid and D-galacturonic acid with o-phenylenediamine under deoxygeated and heated conditions. (1989)
  • TAKAGI Masanosuke ID: 9000020817552

    Articles in CiNii:1

    • Quinoxaline derivatives derived from isomaltooligosaccharides with o-phenylenediamine under deoxygenated and heated alkaline conditions. (1990)
  • TAKAGI Masanosuke ID: 9000020824550

    Laboratory of Food Chemistry, Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1985 from CiNii)

    Articles in CiNii:1

    • Quinoxalines derived from disaccharides with O-phenylenediamine under weakly acidic reflux conditions. (1985)
  • TAKAGI Masanosuke ID: 9000020883767

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1986 from CiNii)

    Articles in CiNii:1

    • Effects of L-ascorbic acid and dehydro-L-ascorbic acid on the peroxidation of linoleic acid in neutral phosphate buffer containing alcohol. (1986)
  • TAKAGI Masanosuke ID: 9000020883902

    Faculty of Agriculture, Naniwa University (1953 from CiNii)

    Articles in CiNii:1

    • Studies on Amino Acids:Part 3. Polarography of Glycinate, Alaninate, Aspartate, Glutamate and Histidinate Complexes of Copper (II) (1953)
  • TAKAGI Masanosuke ID: 9000021013387

    University of Osaka Prefecture, College of Agriculture (1988 from CiNii)

    Articles in CiNii:1

    • Radical scavenger. Ascorbic acid and its oxidation products. (1988)
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