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  • TAKAHASHI ASAKA ID: 9000003014044

    Nagano Prefectural College (2009 from CiNii)

    Articles in CiNii:6

    • Antimicrobial Activity of 3-Substituted Thioxopyrrolidines (1999)
    • Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity (2009)
    • Photoisomerization of 2-[3-(2-Thioxopyrrolidin-3-ylidene) methyl]-tryptophan, a Yellow Pigment in Salted Radish Roots (2008)
  • TAKAHASHI Asaka ID: 1000090290113

    Nagano Prefectural College (2013 from CiNii)

    Articles in CiNii:3

    • Antimicrobial Actions of ω-Alkenyl and ω-Methylthioalkyl Isothiocyanates (1999)
    • Identification and Quantification of Antimutagenic Compounds in Salted Radish (2013)
    • Presence of 2-Thiohydantoins in Processed Foods (2005)
  • TAKAHASHI Asaka ID: 9000021926274

    Laboratory of Food Hygiene, Nagano Prefectural Junior College (1997 from CiNii)

    Articles in CiNii:1

    • Antimicrobial Action of 2-Thioxo-3-pyrrolidinecarbaldehyde, a Major Thiolactam Compound Generated from the Pungent Principle of Radish in an Aqueous Medium. (1997)
  • Takahashi Asaka ID: 9000311062012

    Higashi Nihon College of Nutrition and Pharmaceuticals (2015 from CiNii)

    Articles in CiNii:1

    • Behavior Analysis of <i>γ</i>-aminobutyrate and Glutamate Decarboxylase Activity in Salted Radish Roots (<i>Takuan-zuke</i>) (2015)
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