Search Results1-20 of  118

  • Takahashi Kojiro ID: 9000007873052

    Articles in CiNii:1

    • 3-Hydroxy-4,5-dimethyl-2(5H)-furanone,a Burnt Flavoring Compound from Aged Sake (1977)
  • Takahashi Kojiro ID: 9000007873072

    Articles in CiNii:1

    • L-Prolyl-L-leucine Anhydride--A Bitter Compound Formed in Aged Sake (1975)
  • TAKAHASHI KOJIRO ID: 9000002858591

    産業医科大学医学部薬理学 (2014 from CiNii)

    Articles in CiNii:57

    • カルバマゼピン縮環代謝物, 9-Hydroxymethyl-10-carbamoylacridanの生成過程の検討 (1997)
    • 産業医科大学病院におけるインフォームドコンセントについて : 患者のための「治験説明文書」内容の変化 (1997)
    • 産業医科大学病院における「治験に係る被験者募集の情報提供」への対応 (2001)
  • TAKAHASHI KOJIRO ID: 9000252936054

    National Research Institute of Brewing (1989 from CiNii)

    Articles in CiNii:1

    • Rapid differentiation of four related species of Koji molds by agarose gel electrophoresis of genomic DNA digested with SmaI restriction enzyme. (1989)
  • TAKAHASHI KOJIRO ID: 9000255839308

    Laboratory of Pharmaceutical Chemistry and Metabolism, Department of Hospital Pharmacy, School of Medicine, University of Occupational and Environmental Health (1984 from CiNii)

    Articles in CiNii:1

    • On the Reliability of Substrate-labeled Fluorescent Immunoassay for the Determination of Blood Concentration of Primidone (1984)
  • TAKAHASHI KOJIRO ID: 9000255841163

    Department of Hospital Pharmacy, School of Medicine, University of Occupational and Environmental Health (1982 from CiNii)

    Articles in CiNii:1

    • On the Reliability of Substrate Labeled Fluorescent Immunoassay for the Determination of Blood Concentration of Antiepileptic Drugs-Comparison with High-Performance Liquid Chromatography and Homogeneous Enzyme Immunoassay (1982)
  • TAKAHASHI KOJIRO ID: 9000350648385

    Division of Orthodontics, Department of Oral Biological Science, Niigata University Graduate School of Medical and Dental Sciences (2017 from CiNii)

    Articles in CiNii:1

    • The Relationship between the Bilateral Difference of Mandibular Posterior Movement and the Amount of Middle Region Displacement in Mandibular Prognathism Patients Treated with Mandibular Setback Surgery (2017)
  • TAKAHASHI KOJIRO ID: 9000363304476

    Articles in CiNii:1

    • Breeding of a new brewing yeast suitable for high-temparature fermentation by protoplast fusion. (1987)
  • TAKAHASHI KOJIRO ID: 9000363306185

    Articles in CiNii:1

    • Isolation of uracil auxotrophic mutants from sake yeast strains and sake brewing using the mutants (1990)
  • TAKAHASHI KOJIRO ID: 9000402483196

    Division of Orthodontics, Niigata University Graduate School of Medical and Dental Sciences (2019 from CiNii)

    Articles in CiNii:1

    • A Retrospective Analysis of Orthognathic Surgery in Japanese Patients with Index of Orthognathic Functional Treatment Need(IOFTN) (2019)
  • TAKAHASHI KOJIRO ID: 9000406016948

    Division of Orthodontics, Niigata University Graduate School of Medical and Dental Sciences (2019 from CiNii)

    Articles in CiNii:1

    • A Retrospective Analysis of Orthognathic Surgery in Japanese with Index of Orthognathic Functional Treatment Need (IOFTN):— An Analysis of Borderline Indications for Surgical Orthodontic Treatment and Orthodontic Treatment — (2019)
  • TAKAHASHI Kojiro ID: 9000002046413

    広島国際大学大学院総合人間科学研究科医療工学専攻 (2006 from CiNii)

    Articles in CiNii:1

    • ダイヤモンドを利用した保存型DNAチップの開発 (2006)
  • TAKAHASHI Kojiro ID: 9000018785403

    国税庁醸造研究所 (1998 from CiNii)

    Articles in CiNii:4

    • 吟醸用新活性炭 (1995)
    • 酒造りを考える (1998)
    • Changes in Components of Kijou-shu, a Type of Sake, during Aging (1998)
  • TAKAHASHI Kojiro ID: 9000020676238

    Articles in CiNii:1

    • Molecular cloning of the glucoamylase gene of Aspergillus shirousami and its expression in Aspergillus oryzae. (1990)
  • TAKAHASHI Kojiro ID: 9000020694381

    Department of Biochemistry, Okayama University Dental School (1987 from CiNii)

    Articles in CiNii:1

    • Cooperativity of Allosteric Enzymes Involving the Stable Enzyme-Intermediate (1987)
  • TAKAHASHI Kojiro ID: 9000020766724

    Articles in CiNii:1

    • Construction of uracil and tryptophan auxotrophic mutants from sake yeasts by disruption of URA3 and TRP1 genes. (1990)
  • TAKAHASHI Kojiro ID: 9000020819187

    Articles in CiNii:1

    • Cloning and nucleotide sequence of the genomic Taka-amylase A gene of Aspergillus oryzae. (1989)
  • TAKAHASHI Kojiro ID: 9000020841426

    Articles in CiNii:1

    • Construction of urea non-producing yeast Saccharomyces cerevisiae by disruption of the CAR1 gene. (1990)
  • TAKAHASHI Kojiro ID: 9000020843785

    National Research Institute of Brewing (1989 from CiNii)

    Articles in CiNii:1

    • L-Canavanine resistance as a positive selectable marker in diploid yeast transformation through integral disruption of the CAN1 gene. (1989)
  • TAKAHASHI Kojiro ID: 9000020948395

    National Research Institute of Brewing, Tax Administration Agency (1977 from CiNii)

    Articles in CiNii:1

    • Sulphur Compounds in Brewing Products (1977)
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