Search Results1-20 of  44

  • 1 / 3
  • TAKAO SHOICHI ID: 9000004142580

    (Present address)Department of Food Science (1991 from CiNii)

    Articles in CiNii:16

    • L-Malic Acid Production from Non-sugar Carbon Sources by Paecilomyces varioti : (1977)
    • Metabolic Route from Acetate and Propionate to L-Malate in Paecilomyces varioti : L-Malic Acid Fermentation of Non-Sugar Carbon Sources by Paecilomyces varioti (III) : (1981)
    • Pyruvic Acid Production by Schizophyllum commune : Pyruvic Acid Fermentation by Basidiomycetes (I) : (1982)
  • TAKAO Shoichi ID: 9000000137045

    Akashi Technical Institute, Kawasaki Heavy Industries, LTD. (1999 from CiNii)

    Articles in CiNii:4

    • Study on Statical Stability of a CWM (1996)
    • Study on Rheological Properties of Highly Loaded Coal Water Mixtures (1996)
    • Study on Alkali Metal Vapor Removal from Coal Gasification Flue Gases (1999)
  • TAKAO Shoichi ID: 9000002486229

    Department of Food Science, Rakuno Gakuen University (1997 from CiNii)

    Articles in CiNii:6

    • Effects of Temperature and Salt Concentration on Microbial Populations of "NISHINZUKE" Fermentation (1996)
    • Incidence and Significance of Thermoduric Bacteria in Farm Milk Supplies and Commercial Pasteurized Milk (1996)
    • Isolation and Identification of Lactic Acid Bacteria and Yeasts from "Chigo" in Inner Mongolia, China (1997)
  • TAKAO Shoichi ID: 9000003077736

    Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University (1981 from CiNii)

    Articles in CiNii:1

    • The Fungal Flora of Hokkaido Hay (1981)
  • TAKAO Shoichi ID: 9000003177004

    Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University (1967 from CiNii)

    Articles in CiNii:1

    • Organic acid production by basidiomycetes -II. Acid production from Xylose- (1967)
  • TAKAO Shoichi ID: 9000019234860

    Hokkaido University (1997 from CiNii)

    Articles in CiNii:1

    • Development of Useful Abilities of Microorganisms (1997)
  • TAKAO Shoichi ID: 9000020713092

    Articles in CiNii:1

    • Tryptophan production by a lipoic acid auxotroph of Enterobacter aerogenes having both pyruvic acid productivity and high tryptophanase activity. (1989)
  • TAKAO Shoichi ID: 9000020713782

    Articles in CiNii:1

    • Pyruvic acid production by lipoic acid auxotrophs of Enterobacter aerogenes. (1989)
  • TAKAO Shoichi ID: 9000020742506

    Articles in CiNii:1

    • Degradation of tough materials by cellulase from Corticium rolfsii. (1989)
  • TAKAO Shoichi ID: 9000020746645

    Articles in CiNii:1

    • Screening of microorganisms for raw starch saccharifying enzyme production. (1986)
  • TAKAO Shoichi ID: 9000020773631

    Articles in CiNii:1

    • Purification and properties of two endocellulases from Penicillium purpurogenum. (1986)
  • TAKAO Shoichi ID: 9000020822385

    Articles in CiNii:1

    • Production of a raw starch saccharifying enzyme by Corticium rolfsii. (1986)
  • TAKAO Shoichi ID: 9000020851174

    Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University (1985 from CiNii)

    Articles in CiNii:1

    • Purification and substrate specificity of glucoamylase of Paecilomyces varioti AHU 9417. (1985)
  • TAKAO Shoichi ID: 9000020881941

    Articles in CiNii:1

    • Purification and kinetic properties of butyryl-CoA synthetase from Paecilomyces varioti. (1987)
  • TAKAO Shoichi ID: 9000020882442

    Articles in CiNii:1

    • Purification and characterization of NADP+-linked isocitrate dehydrogenase from Paecilomyces varioti. (1986)
  • TAKAO Shoichi ID: 9000020976202

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast. Part VI:Gluconic Acid Production by Shaking Culture. (II) (1960)
  • TAKAO Shoichi ID: 9000020977480

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast:Part III. Selection of Gluconic Acid Producing Yeast (1958)
  • TAKAO Shoichi ID: 9000020985730

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1960 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast. Part V:Gluconic Acid Production by Shaking Culture. (1) (1960)
  • TAKAO Shoichi ID: 9000021002688

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast:Part II. Gluconic Acid Production by Yeast (1958)
  • TAKAO Shoichi ID: 9000021009188

    Applied Mycological Laboratory, Faculty of Agriculture, Hokkaido University (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Aerobic Sugar Metabolism of Yeast:Part I. On the Organic Acid Producing Ability of Various Strains (1958)
  • 1 / 3
Page Top