Search Results1-11 of  11

  • TAKEDA TADAAKI ID: 9000265249009

    Hokkaido Research Organization Central Fisheries Institute|Chair of Marine Food Science and Technology, Graduate School of Fisheries Sciences, Hokkaido University (2014 from CiNii)

    Articles in CiNii:1

    • Vitality loss and concentrations of ATP and arginine phosphate in the adductor muscle of Japanese scallops <i>Mizuhopecten yessoensis</i> reared under various environmental stresses (2014)
  • TAKEDA TADAAKI ID: 9000301712988

    Hokkaido Research Organization Central Fisheries Institute|Chair of Marine Food Science and Technology, Graduate School of Fisheries Sciences, Hokkaido University (2015 from CiNii)

    Articles in CiNii:1

    • Estimating the threshold amount of adductor muscle arginine phosphate content required for recovery of vitality in the scallop <i>Mizuhopecten yessoensis</i> (2015)
  • TAKEDA TADAAKI ID: 9000347253794

    Hokkaido Research Organization, Central Fisheries Research Institute (2017 from CiNii)

    Articles in CiNii:1

    • Ⅱ-1. Toxin profile of the giant scallop <i>Mizuhopecten (Patinopecten) yessoensis</i> fed on the toxic dinoflagellate <i>Alexandrium tamarense</i> in laboratory, with special reference to toxicity in body parts and toxicity change during detoxification (2017)
  • TAKEDA TADAAKI ID: 9000397862009

    Central Fisheries Research Institute, Fisheries Research Department, Local Independent Administrative Agency Hokkaido Research Organization (2018 from CiNii)

    Articles in CiNii:1

    • Estimation of odor components contributing to sensory evaluation of frozen scallop <i>Mizuhopecten yessoensis</i> by multivariate analysis (2018)
  • TAKEDA TADAAKI ID: 9000398608629

    Central Fisheries Research Institute, Fisheries Research Department, Local Independent Administrative Agency Hokkaido Research Organization (2018 from CiNii)

    Articles in CiNii:1

    • Estimation of odor components contributing to sensory evaluation of frozen scallop <i>Mizuhopecten yessoensis</i> by multivariate analysis (2018)
  • TAKEDA Tadaaki ID: 9000000883012

    Hokkaido Kushiro Fisheries Experiment Station (1999 from CiNii)

    Articles in CiNii:3

    • Efect of Chondroitin Sulfate from Salmon Nasal Cartilage on Intestinal Absorption of Glucose (1998)
    • Mechanism of the Antiobesity Action of Chondroitin Sulfate from Nasal Cartilage of Salmon (1999)
    • Mechanisms of Anti-Obese Actions of Chitin-Chitosan, Lactosucrose and chondroitin Sulfate (1998)
  • TAKEDA Tadaaki ID: 9000002934750

    札幌医科大学第1外科 (1973 from CiNii)

    Articles in CiNii:5

    • 99. 消化器外科におけるアミノ酸代謝と Vitamin B_12 の関連について(<特集>日本消化器外科学会第1回大会) (1969)
    • II-11. 術前, 低アルブミン血症の対策について : とくにマグネシウムとカリウムの意義について(<特集>第3回日本消化器外科学会大会) (1973)
    • 68. 胃切除愁訴と低蛋白血症, 胃切後低栄養状態に起因する愁訴の分析 : とくにアミノ酸の変動を中心として(<特集>第3回日本消化器外科科学会総会) (1970)
  • TAKEDA Tadaaki ID: 9000014035836

    Articles in CiNii:8

    • A function and the use of fish chondroitin sulfate (2005)
    • Effect of Proteolysis on Salmon-Color of the Frozen-Thawed Chum Salmon Muscle (2010)
    • Effects of low-temperature preservation of Japanese scallop adductor muscle on rigor mortis (2010)
  • TAKEDA Tadaaki ID: 9000404831785

    北海道立総合研究機構中央水産試験場 (2017 from CiNii)

    Articles in CiNii:1

    • ホッキガイの活むき身パックの高鮮度保持に関する研究 (2017)
  • Takeda Tadaaki ID: 9000347127702

    Hokkaido Research Organization Central Fisheries Institute (2016 from CiNii)

    Articles in CiNii:1

    • Characteristics of valve movement pattern of the Japanese scallop <I>Mizuhopecten yessoensis</I> related to environmental changes (2016)
  • Takeda Tadaaki ID: 9000398152365

    Hokkaido Research Organization Fisheries Research Department Central Fisheries Research Institute (2018 from CiNii)

    Articles in CiNii:1

    • Chemical and Mechanical Characteristics of Steller Sea Lion Meat Caught in Hokkaido (2018)
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