Search Results1-9 of  9

  • TAKEDOMI Kazumi ID: 9000000263790

    Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University (2000 from CiNii)

    Articles in CiNii:1

    • Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase (2000)
  • TAKEDOMI Kazumi ID: 9000005999152

    Articles in CiNii:7

    • Difference Spectrophotometric Analysis of Catecholamine Using Polyphenol Oxidase from Edible Yam(Dioscorea) (1998)
    • ソルビン酸を酸化基質とするチオバルビツール酸法による抗酸化活性の簡易測定 (2000)
    • The actual condition and issue on volunteer activiy in Saga Junior College (2009)
  • TAKEDOMI Kazumi ID: 9000016471711

    Articles in CiNii:6

    • Effects of tea manufacturing residual on carcass characteristics and meat quality of fattening pigs (2007)
    • Relationship between Taste-sensitivity and Mastication Ability for University Students (2011)
    • Physiological and Preference Functions of the Pan Fired Tea Manufactured by a New Method with a High Pressure and Airtight Pan(Nishikyushu University(Department of Health and Nutrition Scicence)) (2004)
  • TAKEDOMI Kazumi ID: 9000256125182

    <I>Department of Health and Nutrition Science, Nishikyusyu University</I> (2007 from CiNii)

    Articles in CiNii:1

    • Effects of Tea Manufacturing Residual on Carcass Characteristics and Meat Quality of Fattening Pigs (2007)
  • TAKEDOMI Kazumi ID: 9000257788645

    Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University (2000 from CiNii)

    Articles in CiNii:1

    • Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase. (2000)
  • Takedomi Kazumi ID: 9000347086171

    Nishikyushu University Junior College (2013 from CiNii)

    Articles in CiNii:1

    • Inhibitory effects of polyphenolic compounds from Japanese water chestnut husk on carbohydrate-digesting enzymes (2013)
  • Takedomi Kazumi ID: 9000365540319

    Nishikyusyu Unversity Junior College (2017 from CiNii)

    Articles in CiNii:1

    • The charactaristic of snacks in Saga (2017)
  • Takedomi Kazumi ID: 9000398137175

    Nishikyushu Univ. Junior College (2018 from CiNii)

    Articles in CiNii:1

    • Saga prefecture home cooking: main dishes (2018)
  • Takedomi Kazumi ID: 9000403992253

    Nishikyusyu University Junior College (2019 from CiNii)

    Articles in CiNii:1

    • Saga prefecture home cooking: side dishes (2019)
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