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  • TAKEHANA HIDETARO ID: 9000254273844

    千葉大学園芸学部農産製造学教室 (1956 from CiNii)

    Articles in CiNii:1

    • 市販清澄剤の酵素作用について (1956)
  • TAKEHANA HIDETARO ID: 9000254274065

    千葉大学園芸学部農産製造学教室 (1959 from CiNii)

    Articles in CiNii:1

    • 芦粟製糖に関する研究(第2報):芦粟における蔗糖の転化ならびに芦粟インベルターゼについて (1959)
  • TAKEHANA HIDETARO ID: 9000254274642

    Dept. of Agr. Chem., Fac. of Hort., Chiba Univ. (1969 from CiNii)

    Articles in CiNii:1

    • Studies on the Color of Tomato:Part IV. The stability of suspended lycopene against metallic salts (1969)
  • TAKEHANA HIDETARO ID: 9000254274949

    Department of Agricultural Chemistry, Faculty of Hortculture, University of Chiba (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Color of Tomato:Part V. Thermal degradation of lycopene and β-carotene (1971)
  • TAKEHANA HIDETARO ID: 9000254278518

    千葉大学園芸学部 (1962 from CiNii)

    Articles in CiNii:1

    • Studies on the Color of Tomato. Part II:Stability of lycopene (1962)
  • TAKEHANA HIDETARO ID: 9000254758246

    千葉大学園芸学部農芸化学科農産製造学教室 (1956 from CiNii)

    Articles in CiNii:1

    • 芦粟製糖に関する研究:(第1報) 収穫時期の決定並に搾汁より庶糖結晶の生成について (1956)
  • TAKEHANA HIDETARO ID: 9000254764724

    千葉大学園芸学部農芸化学科 (1962 from CiNii)

    Articles in CiNii:1

    • Studies on the Components of Sorghum. Part III:Colorimetric determination of sorghum starch and studies on the components of stalk, pressjuice, diffused solution and seed (1962)
  • TAKEHANA Hidetaro ID: 9000020877264

    Dept. of Agr. Chem., Fac. of Hort., Univ. of Chiba. (1955 from CiNii)

    Articles in CiNii:1

    • Studies on Pectic Enzymes:Part 3. On the Pectic Enzyme from Fungi (1955)
  • TAKEHANA Hidetaro ID: 9000020886874

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1956 from CiNii)

    Articles in CiNii:1

    • Studies on the Components of Sorghum:Part I. Sugar Components in Sorghum Stalks and the Compounds Disturbing the Crystallization of Sugar (1956)
  • TAKEHANA Hidetaro ID: 9000021873862

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1975 from CiNii)

    Articles in CiNii:1

    • Effect of High Temperature-Short Term Storage of Mature Green Tomato Fruits on Changes of Their Chemical Composition after Ripening at Room Temperature (1975)
  • TAKEHANA Hidetaro ID: 9000021874298

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1976 from CiNii)

    Articles in CiNii:1

    • Ethylene Production by Tomato Fruits at Various Temperatures and Effect of Ethylene Treatment on the Fruits (1976)
  • TAKEHANA Hidetaro ID: 9000021898680

    Department of Agricultural Chemistry, Faculty of Horiticulture, Chiba University (1975 from CiNii)

    Articles in CiNii:1

    • Effect of Storage Temperature of Tomato Fruits on Changes of their Polygalacturonase and Pectinesterase Acitivities Accompanied with Ripening (1975)
  • TAKEHANA Hidetaro ID: 9000252806540

    Department of Food Chemistry and Technology Faculty of Horticulture, Chiba University (1975 from CiNii)

    Articles in CiNii:1

    • The development of activity of cell wall bound .BETA.-fructofuranosidase with ripening and senescence of tomato fruit. (1975)
  • TAKEHANA Hidetaro ID: 9000253141281

    Department of Food Science and Technology, Faculty of Horticulture, Chiba University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on the Pectolytic Enzyme:Part V. Some Properties of the Purified Tomato Pectinesterase (1970)
  • TAKEHANA Hidetaro ID: 9000253141284

    Department of Food Science and Technology, Faculty of Horticulture, Chiba University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on the Pectolytic Enzyme:Part IV Purification of Tomato Fruit Pectinesterase (1970)
  • TAKEHANA Hidetaro ID: 9000253141893

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1971 from CiNii)

    Articles in CiNii:1

    • Binding of Tomato Pectinesterase and β-Fructofuranosidase to Tomato Cell Wall (1971)
  • TAKEHANA Hidetaro ID: 9000253142296

    Department of Food Science and Technology, Faculty of Horticulture, Chiba University (1972 from CiNii)

    Articles in CiNii:1

    • Purification and Some Properties of Two Types of β-Fructofuranosidase from Tomato Fruit (1972)
  • TAKEHANA Hidetaro ID: 9000253142792

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1972 from CiNii)

    Articles in CiNii:1

    • Cell Wall-bound Enzyme:Properties of β-Fructofuranosidase Bound to Tomato Cell Wall (1972)
  • TAKEHANA Hidetaro ID: 9000253145394

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1975 from CiNii)

    Articles in CiNii:1

    • Comparison of the properties of tomato .BETA.-fructofuranosidase embedded within a polyacrylamide gel and adsorbed on CM-cellulose. (1975)
  • TAKEHANA Hidetaro ID: 9000253145543

    Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University (1975 from CiNii)

    Articles in CiNii:1

    • Purification and some properties of two acid phosphatases from tomato fruit. (1975)
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