Search Results1-5 of  5

  • TAKENAKA MASAYOSHI ID: 9000256088444

    The First Department of Internal Medicine, Nara Medical University (1989 from CiNii)

    Articles in CiNii:1

    • Electrophoretic analysis of urinary glycoproteins for diabetic nephropathy using peroxidase-lectins. (1989)
  • TAKENAKA Masayoshi ID: 9000017040318

    Articles in CiNii:5

    • The Cause of Occurrence of Pulp Hardening Syndrome in Pickled Japanese Apricot Cultivar 'Nanko' (2009)
    • Harvest index of Japanese apricot 'Tsuyuakane' fruit available for force-ripening to increase anthocyanin content (2017)
    • Bulk Force-ripening Method for Japanese Apricot 'Tsuyuakane' Fruit and Simplified Determination Criteria of Optimum Harvesting Time (2018)
  • Takenaka Masayoshi ID: 9000257944847

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2013 from CiNii)

    Articles in CiNii:1

    • Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot ‘Tsuyuakane’ (<i>Prunus salicina</i> Lindl. × <i>Prunus mume</i> Sieb. et Zucc.) Fruit (2013)
  • Takenaka Masayoshi ID: 9000257946208

    Japanese Apricot Reserch laboratory, Fruit Tree Experiment Station, Wakayama Reserch Center of Agriculture, Forestry and Fisheries (2009 from CiNii)

    Articles in CiNii:1

    • The Cause of Occurrence of Pulp Hardening Syndrome in Pickled Japanese Apricot Cultivar 'Nanko' (2009)
  • Takenaka Masayoshi ID: 9000345220471

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2016 from CiNii)

    Articles in CiNii:1

    • Influence of Force-Ripening Condition on Anthocyanin Accumulation and Content of Components of 'Tsuyuakane' (<i>Prunus salicina </i>× <i>Prunus mume</i>) Fruit (2016)
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