Search Results1-20 of  20

  • TAKEUCHI YOSHIICHI ID: 9000254275010

    Nutrition Chemistry, College of Agriculture, University of Osaka Prefecture (1972 from CiNii)

    Articles in CiNii:1

    • The inflation of seeds with hydrogen peroxide and its application to food technology:Part 1. On the inflation of seeds with hydrogen peroxide (1972)
  • TAKEUCHI YOSHIICHI ID: 9000254759654

    Nutrition Chemistry, College of Agriculture, University of Osaka Prefecture. Sakai, Osaka. (1972 from CiNii)

    Articles in CiNii:1

    • The Inflation of Seeds with Hydrogen Peroxide and its Application to Food Technology.:Part II. The mechanism of the inflation of seeds with hydrogen peroxide (1972)
  • TAKEUCHI YOSHIICHI ID: 9000254759864

    Nutrian Chemistry, College of Agriculture, University of Osaka Prefecture. (1973 from CiNii)

    Articles in CiNii:1

    • The Inflation of Seeds with Hydrogen Peroxide and its Application to Food Technology:Part III. The establishment of the condition for the inflation of peanuts with hydrogen peroxide (1973)
  • TAKEUCHI YOSHIICHI ID: 9000254759873

    Nutrition Chemistry, College of Agriculture University of Osaka Prefecture (1974 from CiNii)

    Articles in CiNii:1

    • The Inflation of Seeds with Hydrogen Peroxide and its Application to Food Technology:Part 5. Residual hydrogen peroxide in the inflated seeds and effect of the seeds on the body weight gain and organ weight of rat (1974)
  • TAKEUCHI YOSHIICHI ID: 9000254759875

    College of Agriculture, University of Osaka Prefecture (1974 from CiNii)

    Articles in CiNii:1

    • The Inflation of Seeds with Hydrogen Peroxide and its Application to Food Technology:Part IV. Changes of hydrogen peroxide solution during the treatment of the inflation of peanuts (1974)
  • TAKEUCHI YOSHIICHI ID: 9000254759931

    College of Agriculture, University of Osaka Prefecture. (1974 from CiNii)

    Articles in CiNii:1

    • The Inflation of Seeds with Hydrogen peroxide and its Application to Food Technology:Part VI The change of lipid and its acid composition on peanuts treated with hydrogen peroxide (1974)
  • TAKEUCHI Yoshiichi ID: 9000002442643

    Niigata University Graduate School of Medical and Dental Sciences, Niigata University Dental Hospital (2003 from CiNii)

    Articles in CiNii:3

    • Study on accuracy of distance measurement in helical CT (1997)
    • Analysis of skin absorbed dose in videofluorography (2003)
    • A study on x-ray exposure with a new digital fluorographic system (X-ray TV system) during examination of stomatognathic functions (1995)
  • TAKEUCHI Yoshiichi ID: 9000006161499

    Nutrition Chemistry, College of Agriculture (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Vitamin B_6 (3) : The phosphorus derivertives of pyridoxine (1961)
  • TAKEUCHI Yoshiichi ID: 9000006161500

    Nutrition Chemistry, College of Agriculture (1961 from CiNii)

    Articles in CiNii:1

    • Studies on vitamin B6,pt.3,4. (1961)
  • TAKEUCHI Yoshiichi ID: 9000006161622

    Laboratory of Nutrition Chemistry, College of Agriculture, University of Osaka Prefecture (1967 from CiNii)

    Articles in CiNii:1

    • The Lipid Metabolism in Castor beans (1) The activity of thiokinase in germinating castor beans (1967)
  • TAKEUCHI Yoshiichi ID: 9000021869390

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • Studies on Castor Oil Part II:The Change of Fatty Acid Composition of the Oil in the immatured Castor Beans during their Development (1968)
  • TAKEUCHI Yoshiichi ID: 9000021901993

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • The Lipid Metabolism in Castor Beans Part II:The Activity of Thiokinase in Developing Castor Beans (1968)
  • TAKEUCHI Yoshiichi ID: 9000021902029

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • Study on the Determination of Vitamin B<sub>6</sub> by Bromination:Determination of B<sub>6</sub> in the Pure Solution (1968)
  • TAKEUCHI Yoshiichi ID: 9000021902431

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1970 from CiNii)

    Articles in CiNii:1

    • Studies on Castor Oil Part III:The Incorporation of Hexanoic acid-1-<sup>14</sup>C and Decanoic acid-1-<sup>14</sup>C into <i>Ricinus communis</i> Plant (1970)
  • TAKEUCHI Yoshiichi ID: 9000021906864

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Castor Oil Part I:The Influence of Cultural Environments and the Extent of Maturity of Seeds on the Oil Property and Its Fatty Acids Composition in Castor Beans (1967)
  • TAKEUCHI Yoshiichi ID: 9000021923054

    Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture (1968 from CiNii)

    Articles in CiNii:1

    • The Comparative Activities of Pyridoxine Phosphates on the Growth of Microorganisms (1968)
  • Takeuchi Yoshiichi ID: 9000023674318

    Articles in CiNii:1

    • The Recation of Lead Tetracetate with Anethole Addition Equilibria and Kinetics (1963)
  • Takeuchi Yoshiichi ID: 9000239526949

    Articles in CiNii:1

    • A study on x-ray exposure with a new digital fluorographic system (X-ray TV system) during examination of stomatognathic functions (1995)
  • Takeuchi Yoshiichi ID: 9000253098436

    大阪府立大学工学部 (1958 from CiNii)

    Articles in CiNii:1

    • Studies on the Oxidation of Organic Compounds with Lead Tetraacetate. II. Mechanism of the Oxidation of Benzoin. (1958)
  • Takeuchi Yoshiichi ID: 9000253638777

    九州大学農学部栄養化学 (1958 from CiNii)

    Articles in CiNii:1

    • Studies on Wild Food Materials 19:Nutritive Value of “Haze” Seeds (1958)
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