Search Results1-20 of  24

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  • TAKIGAWA Shigenobu ID: 9000000308365

    北海道農業試験場 (2000 from CiNii)

    Articles in CiNii:1

    • キャベツの機能性成分ビタミンU 抗胃潰瘍効果で注目される成分と貯蔵性の関係 (2000)
  • TAKIGAWA Shigenobu ID: 9000001233728

    Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (2004 from CiNii)

    Articles in CiNii:1

    • Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars (2004)
  • TAKIGAWA Shigenobu ID: 9000003060604

    Articles in CiNii:44

    • The Structure of Red and Purple Anthocyanins and their Production in Colored Tuber Flesh of Diploid Potatoes, Solanum tuberosum L. (1996)
    • Properties of Starches from Potato Varieties Grown in Hokkaido (2004)
    • Factor of variation of anthocyanin content in black chokeberry (Aronia melanocarpa L.) (2000)
  • TAKIGAWA Shigenobu ID: 9000003091975

    Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region (2008 from CiNii)

    Articles in CiNii:11

    • Bread-Making Quality of Wheat/Rice Flour Blends (2004)
    • Effect of Potato Starch Characteristics on the Textural Properties of Korean-style Cold Noodles Made from Wheat Flour and Potato Starch Blends (2006)
    • Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips (2006)
  • TAKIGAWA Shigenobu ID: 9000018471977

    National Agricultural Research Center for Hokkaido Region (2008 from CiNii)

    Articles in CiNii:1

    • Anti-Inflammatory Effect of Buckwheat Sprouts in Lipopolysaccharide-Activated Human Colon Cancer Cells and Mice (2008)
  • TAKIGAWA Shigenobu ID: 9000020669975

    NARO Hokkaido Agricultural Research Center (2012 from CiNii)

    Articles in CiNii:1

    • Characterization of Peroxidase in Tartary Buckwheat Seed (2012)
  • TAKIGAWA Shigenobu ID: 9000240522257

    National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, Memuro Upland Farming Research Station (2012 from CiNii)

    Articles in CiNii:1

    • Traits of shattering resistant buckwheat 'W/SK86GF' (2012)
  • TAKIGAWA Shigenobu ID: 9000283454016

    NARO Hokkaido Agricultural Research Center (2015 from CiNii)

    Articles in CiNii:1

    • Physiological Roles of Rutin in the Buckwheat Plant (2015)
  • Takigawa Shigenobu ID: 9000256001309

    National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, Memuro Upland Farming Research Station (2012 from CiNii)

    Articles in CiNii:1

    • Traits of shattering resistant buckwheat 'W/SK86GF' (2012)
  • Takigawa Shigenobu ID: 9000257965617

    Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (2004 from CiNii)

    Articles in CiNii:1

    • Properties of Starches from Potato Varieties Grown in Hokkaido (2004)
  • Takigawa Shigenobu ID: 9000258518344

    National Agricultural Research Center for Hokkaido Region (2009 from CiNii)

    Articles in CiNii:1

    • Saccharification of potato starches with different phosphorus content (2009)
  • Takigawa Shigenobu ID: 9000283217785

    NARO Hokkaido Agricultural Research Center (2015 from CiNii)

    Articles in CiNii:1

    • The Effect of Low-temperature Storage on the Sugar Content of Table Potato Cultivars (2015)
  • Takigawa Shigenobu ID: 9000283460570

    NARO Hokkaido Agricultural Research Center, Memuro Upland Farming Research Station (2014 from CiNii)

    Articles in CiNii:1

    • Discovery and genetic analysis of non-bitter Tartary buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) with trace-rutinosidase activity (2014)
  • Takigawa Shigenobu ID: 9000283460589

    NARO Hokkaido Agricultural Research Center, Memuro Upland Farming Research Station (2014 from CiNii)

    Articles in CiNii:1

    • Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) (2014)
  • Takigawa Shigenobu ID: 9000283846190

    National Agricultural Research Center for Hokkaido Region (2011 from CiNii)

    Articles in CiNii:1

    • Starch properties of various colored potato cultivars grown for several years (2011)
  • Takigawa Shigenobu ID: 9000309573269

    NARO Hokkaido Agricultural Research Center (2015 from CiNii)

    Articles in CiNii:1

    • Characterization of Rutin-rich Bread Made with 'Manten-Kirari', a Trace-rutinosidase Variety of Tartary Buckwheat (<i>Fagopyrum tataricum</i> Gaertn.) (2015)
  • Takigawa Shigenobu ID: 9000311061554

    NARO Hokkaido Agricultural Research Center (2015 from CiNii)

    Articles in CiNii:1

    • Properties of Calcium-fortified Potato Starch Prepared by Immersion in Natural Mineral Water and Its Food Application (2015)
  • Takigawa Shigenobu ID: 9000379607582

    Hokkaido Agricultural Research Center, NARO (2017 from CiNii)

    Articles in CiNii:1

    • Sprout suppression by ethylene during long-term storage of potato tubers (2017)
  • Takigawa Shigenobu ID: 9000381476512

    Articles in CiNii:1

    • Physical properties of yellow alkaline noodles from near-isogenic wheat lines with different Wx protein deficiency (2006)
  • Takigawa Shigenobu ID: 9000391938120

    National Agricultural Research Center for Hokkaido Region (2007 from CiNii)

    Articles in CiNii:1

    • Properties of vacuolar acid invertase gene associated with sugar accumulation during low-temperature storage of potato tubers (2007)
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