Search Results1-20 of  66

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  • Takumi Kenji ID: 9000009537449

    Articles in CiNii:1

    • Quantitative chemical analyses and antigenic properties of peptidoglycans from Clostidium botulinum and other clostridia (1976)
  • Takumi Kenji ID: 9000009537742

    Articles in CiNii:1

    • Immunochemical characterization of cell wall protein antigen purified from the cell wall autolysate of Clostridium botulinum type A (1975)
  • Takumi Kenji ID: 9000009634554

    Articles in CiNii:1

    • Characterization of the Millet Storage Protein--Extractive Efficiency,SDS-PAGE Profile,Amino Acid Composition,and N-Terminal Sequence (2001)
  • Takumi Kenji ID: 9000018111415

    Articles in CiNii:1

    • Isolation of a common cell wall antigen from the proteolytic strains of Clostridium botulinum (1974)
  • Takumi Kenji ID: 9000018111687

    Articles in CiNii:1

    • Chemical composition of the cell walls of Clostridium botulinum type A (1970)
  • Takumi Kenji ID: 9000018111765

    Articles in CiNii:1

    • Autolytic enzyme system of Clostridium botulinum-2-Mode of action of autolytic enzymes in Clostridium botulinum type A (1971)
  • Kenji Takumi ID: 9000347473900

    Articles in CiNii:1

    • Resistance to Opportunistic Infections in Mice Fed a High Fat Diet or a High Carbohydrate Diet and the Protective Effect of Vitamin E (1986)
  • TAKUMI KENJI ID: 9000252754534

    Department of Food Microbiology, Tokushima University, School of Medicine (1991 from CiNii)

    Articles in CiNii:1

    • Composition and immunodominant sites of the carbohydrate antigen of Clostridium botulinum type E saroma. (1991)
  • TAKUMI KENJI ID: 9000252754763

    Laboratory of Food and Nutrition, Faculty of Education, Ehime University (1994 from CiNii)

    Articles in CiNii:1

    • Comparison of chemical and permeable properties of porin-like proteins b and b' of Vibrio parahaemolyticus. (1994)
  • TAKUMI KENJI ID: 9000252754895

    Laboratory of Food and Nutrition, Faculty of Education, Ehime University (1996 from CiNii)

    Articles in CiNii:1

    • Inducible resistance to zinc and the effect of this ion on the composition of outer membrane proteins in vibrio parahaemolyticus. (1996)
  • TAKUMI KENJI ID: 9000252933997

    Department of Food Microbiology, Tokushima University School of Medicine (1970 from CiNii)

    Articles in CiNii:1

    • INITIATION SITES OF AUTOLYSIS IN <i>CLOSTRIDIUM</i> <i>PERFRINGENS</i> TYPE A AS REVEALED BY ELECTRON MICROSCOPY (1970)
  • TAKUMI KENJI ID: 9000252936357

    Department of Food Microbiology, University of Tokushima (1991 from CiNii)

    Articles in CiNii:1

    • Relationships between sporulation, enterotoxin production, and inclusion body formation in Clostridium perfringens NCTC 8798. (1991)
  • TAKUMI KENJI ID: 9000252936393

    Department of Food Microbiology, Tokushima University, School of Medicine (1991 from CiNii)

    Articles in CiNii:1

    • Self-assembly, adhesion, and chemical properties of tetragonarly arrayed s-layer proteins of clostridium. (1991)
  • TAKUMI KENJI ID: 9000252936432

    Laboratory of Food and Nutrition, Faculty of Education, Ehime University (1992 from CiNii)

    Articles in CiNii:1

    • The s layer composed of two different protein subunits from Clostridium difficile GAI 1152: a simple purification method and characterization. (1992)
  • TAKUMI KENJI ID: 9000252936914

    Laboratory of Food and Nutrition, Faculty of Education, Ehime University (1995 from CiNii)

    Articles in CiNii:1

    • Siderophore production and outer membrane protein synthesis of vibrio parahaemolyticus strain with different serotypes under iron-limited condition. (1995)
  • TAKUMI KENJI ID: 9000252936926

    Laboratory of Food and Nutrition, Faculty of Education, Ehime University (1995 from CiNii)

    Articles in CiNii:1

    • Comparison of cross-protection against some environmental stresses between cadmium-adapted and heat-adapted cells of vibrio parahaemolyticus. (1995)
  • TAKUMI Kenji ID: 9000002329486

    Faculty of Education, Ehime University (1996 from CiNii)

    Articles in CiNii:5

    • SDS-PAGE Profiles of Major Protein Fractions from Cereal Grains and Nutritional Assessment for the Cereal Albumins by Grain-Contaminant Bacterial Growth Curve (1994)
    • Comparison with Subunit Structures of Storage Proteins from Tuber and Solanaceous Vegetables, and their Antigenic Homology (1994)
    • Comparison of the Polypeptide Components and Amino Acid Composition between Buckwheat Protein Fractions (1995)
  • TAKUMI Kenji ID: 9000021624894

    Ozenji Division, Hitachi Central Research Lab. (1967 from CiNii)

    Articles in CiNii:1

    • An Automatic Startup of HTR with a Digital System (1967)
  • TAKUMI Kenji ID: 9000252773323

    Articles in CiNii:1

    • Isolation of Nontoxigenic Variants Associated with Enhanced Sporulation and Alteration in the Cell Wall from <I>Clostridium botulinum</I> Type A 190L by Treatment With Detergents (1980)
  • TAKUMI Kenji ID: 9000252773344

    Articles in CiNii:1

    • Ultrastructure of a Hexagonal Array in Exosporium of a Highly Sporogenic Mutant of <I>Clostridium botulinum</I> Type A Revealed by Electron Microscopy Using Optical Diffraction and Filtration (1980)
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