Search Results1-5 of  5

  • TAMOTSU SEIKO ID: 9000019020222

    Kagoshima Prefecture Fisheries Technology and Development Center Ibusuki (2013 from CiNii)

    Articles in CiNii:4

    • Short-term rearing and improvement of distribution system after catch of mackerels Trachurus japonicus and Scomber austrakasicus to supply as Sashimi (2012)
    • Recovery from stress of spotted mackerel Scomber australasicus by briefly resting in a fish cage after capture stress treatment (2012)
    • Improvement in taste of "Shirasu" by using ohmic heating (2012)
  • TAMOTSU SEIKO ID: 9000272992620

    Kagoshima Prefecture Fisheries Technology and Development Center (2014 from CiNii)

    Articles in CiNii:1

    • Suppressive effect of ATP contained in muscle on the browning of amberjack <i>Seriola dumerili</i> dark muscle during frozen storage (2014)
  • TAMOTSU SEIKO ID: 9000367031700

    Kagoshima Prefecture Fisheries Technology and Development Center|The United Graduate School of Agricultural Sciences Kagoshima University (2017 from CiNii)

    Articles in CiNii:1

    • Effect of essential oil from pomelo <i>Citrus grandis</i> on suppression of histamine accumulation in dried whole red-eye round herring <i>Etrumeus teres</i> (2017)
  • TAMOTSU SEIKO ID: 9000380132931

    Kagoshima Prefecture Fisheries Technology and Development Center|The United Graduate School of Agricultural Sciences, Kagoshima University (2018 from CiNii)

    Articles in CiNii:1

    • Postmortem autolysis of juvenile sardines during cold storage (2018)
  • TAMOTSU SEIKO ID: 9000392782945

    Kagoshima Prefecture Fisheries Technology and Development Center|The United Graduate School of Agricultural Sciences, Kagoshima University (2017 from CiNii)

    Articles in CiNii:1

    • Acceptable period for spotted mackerel <i>Scomber australasicus</i> to be rested in fish cages without feeding while still maintaining high quality (2017)
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