Search Results1-20 of  52

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  • TAMURA TARO ID: 9000252877627

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1984 from CiNii)

    Articles in CiNii:19

    • 食品中の糖および糖アルコ-ルのガスクロマトグラフィ-による定量法 (1978)
    • 食品分析の課題〔IV〕 (1972)
    • 食品分析の課題 [I] (1972)
  • TAMURA TARO ID: 9000254759746

    National Food Research Institute, Ministry of Agriculture and Forestry (1973 from CiNii)

    Articles in CiNii:1

    • Simultaneous Analysis of Volatile and Nonvolatile Organic Acids by Gas Chromatography (1973)
  • TAMURA Taro ID: 9000000552428

    Faculty of Science and Technology, Keio University (1992 from CiNii)

    Articles in CiNii:2

    • A Simple Derivation of the Riccati Equation for H^∞ Control Problem (1992)
    • A Derivation of the Riccati Inequation for H^∞ Control in Time Domain (1992)
  • TAMURA Taro ID: 9000002434286

    Articles in CiNii:1

    • The Problems of Relief for Foreigners Affected by Disaster in Japan--From the Relief Site in Hanshu Quake (1996)
  • TAMURA Taro ID: 9000003722201

    徳島大学大学院 (1995 from CiNii)

    Articles in CiNii:2

    • Hydraulic Actuators Driven by Piezoelectric Elements : 2nd Report, Enlargement of Piezoelectric Pumps' Output Power Using Hydraulic Resonance (1994)
    • Hydraulic Actuators Driven by Piezoelectric Elements (3rd Report, Position Control Using Piezoelectric Pump and Hydraulic Cylinder) (1995)
  • TAMURA Taro ID: 9000016487166

    Articles in CiNii:26

    • エスニックメディアとしての融合メディア (2000)
    • 都市における「多文化」間の対話--NPOの取り組みから (特集(1)都市における対話) (2000)
    • 災害時における外国人の救済と課題--阪神大震災・救援活動の現場から (特集外国人の社会保障--ニュ-カマ-を中心として) (1996)
  • TAMURA Taro ID: 9000020790925

    National Food Research Institute Shinjo Branch (1980 from CiNii)

    Articles in CiNii:1

    • Incidences of storage disorders and changes of ascorbic acid content of apple fruits during low temperature storage (1980)
  • TAMURA Taro ID: 9000020878973

    Food Research Institute, Ministry of Agriculture & Forestry (1957 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Growth of Sweetpotatoes:Part I. On the Growth and Changes of Starch Content of Root Tubers during the Growing Period (1957)
  • TAMURA Taro ID: 9000020884577

    Food Research Institute, Ministry of Agriculture & Forestry (1957 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Growth of Sweetpotatoes:Part II. Changes of Sugars and Proteins of Root Tubers during the Growing Period (1957)
  • TAMURA Taro ID: 9000020891329

    Food Research Institute, Ministry of Agriculture & Forestry (1957 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Growth of Sweetpotatoes:Part III. Changes of the Activities of Phosphorylase, β-Amylase, Phosphatase and pH during the Growth of Root Tubers (1957)
  • TAMURA Taro ID: 9000020986615

    Food Research Institute, Ministry of Agriculture and Forestry, Tokyo, Japan (1959 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Growth of Sweetpotatoes. Part VII:Growth of Sweetpotatoes by Various Fertilization, the Inorganic Constituents of their Root Tubers and Corresponding Starches and their Photopastegraphy (1959)
  • TAMURA Taro ID: 9000020986941

    Food Research Institute, Ministry of Agriculture & Forestry (1958 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Growth of Sweetpotatoes:Part IV. Changes of L-Ascorbic Acid, Dehydro-L-Ascorbic Acid and 2, 3-Diketo-L-Gulonic Acid during the Growth of Root Tubers (1958)
  • TAMURA Taro ID: 9000021002602

    Food Research Institute, Ministry of Agriculture and Forestry (1959 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on the Growth of Sweetpotatoes. Part V:Changes of the Amylose Content, Blue Value, Iodine Starch Absorption Curve and Inorganic Constituents of the Starch Present in the Growing Sweetpotato Root (1959)
  • TAMURA Taro ID: 9000021851459

    Articles in CiNii:1

    • Butyl esterification for simultaneous determi-nation of volatile and nonvolatile organic acids by gas chromatography:Studies on the analytical method of organic acids in foods. IV (1973)
  • TAMURA Taro ID: 9000021892196

    National Food Research Institute, Ministry of Agriculture and Forestry (1974 from CiNii)

    Articles in CiNii:1

    • Development of a New Isolation Method and Gas Chromatographic Determination of Organic Acids in Soy Sauce (1974)
  • TAMURA Taro ID: 9000021916606

    National Food Research Institute, Ministry of Agriculture and Forestry (1974 from CiNii)

    Articles in CiNii:1

    • Determination of Volatile and Nonvolatile Organic Acids in Fruits by Gas Chromatography (1974)
  • TAMURA Taro ID: 9000254768937

    Faculty of Science and Technology, Keio University (1992 from CiNii)

    Articles in CiNii:1

    • A Derivation of the Riccati Inequation for <i>H</i><sup>∞</sup> Control in Time Domain (1992)
  • TAMURA Taro ID: 9000257976181

    Department of Environmental Health, School of Medicine, University of Fukui (2012 from CiNii)

    Articles in CiNii:1

    • Proficiency in Reading Pneumoconiosis Radiographs Examined by the 60-film Set with 4-factor Structuring 8-index (2012)
  • TAMURA Taro ID: 9000283302457

    Department of Environmental Health, School of Medicine, University of Fukui (2012 from CiNii)

    Articles in CiNii:1

    • Proficiency in Reading Pneumoconiosis Radiographs Examined by the 60-film Set with 4-factor Structuring 8-index (2012)
  • TAMURA Taro ID: 9000283302502

    Department of Environmental Health, School of Medicine, University of Fukui (2012 from CiNii)

    Articles in CiNii:1

    • The 60-Film Set with 8-index for Examining Physicians’ Proficiency in Reading Pneumoconiosis Chest X-rays (2012)
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