Search Results1-20 of  35

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  • TANABE Soichi ID: 9000001123292

    Graduate School of Biosphere Science Hiroshima University (2003 from CiNii)

    Articles in CiNii:1

    • Changes in the Properties of Porcine Myosin during Postmortem Aging (2003)
  • TANABE Soichi ID: 9000001269083

    Food Science Laboratory, Faculty of Education, Tokyo Gakugei University (1999 from CiNii)

    Articles in CiNii:1

    • Production of Hypoallergenic Wheat Flour (1999)
  • TANABE Soichi ID: 9000001584637

    Faculty of Education, Tokyo Gakugei University (2005 from CiNii)

    Articles in CiNii:1

    • Primary Screening of Relatively Less Allergenic Wheat Varieties (2005)
  • TANABE Soichi ID: 9000001864690

    Graduate School of Biosphere Science, Hiroshima University (2006 from CiNii)

    Articles in CiNii:1

    • Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis (2006)
  • TANABE Soichi ID: 9000004168764

    Food Science Laboratory, Faculty of Education, Tokyo Gakugei University (1996 from CiNii)

    Articles in CiNii:1

    • Modification of Wheat Flour with Bromelain and Baking Hypoallergenic Bread with Added Ingredients (1996)
  • TANABE Soichi ID: 9000018470521

    Graduate School of Biosphere Science, Hiroshima University (2007 from CiNii)

    Articles in CiNii:1

    • Effects of Citrus unshiu Powder on the Cytokine Balance in Peripheral Blood Mononuclear Cells of Patients with Seasonal Allergic Rhinitis to Pollen (2007)
  • TANABE Soichi ID: 9000018470927

    Graduate School of Biosphere Science, Hiroshima University (2008 from CiNii)

    Articles in CiNii:1

    • Analysis of Food Allergen Structures and Development of Foods for Allergic Patients (2008)
  • TANABE Soichi ID: 9000018471022

    Graduate School of Biosphere Science, Hiroshima University (2008 from CiNii)

    Articles in CiNii:1

    • Specific Discrimination of Chicken DNA from Other Poultry DNA in Processed Foods Using the Polymerase Chain Reaction (2008)
  • TANABE Soichi ID: 9000018471342

    Graduate School of Biosphere Science, Hiroshima University (2008 from CiNii)

    Articles in CiNii:1

    • Enzyme-Modified Cheese Exerts Inhibitory Effects on Allergen Permeation in Rats Suffering from Indomethacin-Induced Intestinal Inflammation (2008)
  • TANABE Soichi ID: 9000018472313

    Graduate School of Biosphere Science, Hiroshima University (2009 from CiNii)

    Articles in CiNii:1

    • Fermented Barley Extract Suppresses the Development of Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice, Probably by Inhibiting Inflammatory Cytokines (2009)
  • TANABE Soichi ID: 9000018525487

    Graduate School of Biosphere Science, Hiroshima University (2007 from CiNii)

    Articles in CiNii:1

    • PCR Method of Detecting Pork in Foods for Verifying Allergen Labeling and for Identifying Hidden Pork Ingredients in Processed Foods (2007)
  • TANABE Soichi ID: 9000019059634

    Graduate School of Biosphere Science, Hiroshima University (2011 from CiNii)

    Articles in CiNii:1

    • Degradation of interleukin 8 by the serine protease MucD of Pseudomonas aeruginosa (2011)
  • TANABE Soichi ID: 9000019195460

    Graduate School of Biosphere Science, Hiroshima University (2012 from CiNii)

    Articles in CiNii:1

    • Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat (2012)
  • TANABE Soichi ID: 9000019221170

    Graduate School of Biosphere Science, Hiroshima University (2012 from CiNii)

    Articles in CiNii:1

    • Effect of D-Alanine in Teichoic Acid from the Streptococcus thermophilus Cell Wall on the Barrier-Protection of Intestinal Epithelial Cells (2012)
  • TANABE Soichi ID: 9000020670078

    Graduate School of Biosphere Science, Hiroshima University (2012 from CiNii)

    Articles in CiNii:1

    • Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells (2012)
  • TANABE Soichi ID: 9000020710069

    Articles in CiNii:1

    • Enzymatic modification of zein to produce a non-bitter peptide fraction with a very high Fischer ratio for patients with hepatic encephalopathy. (1991)
  • TANABE Soichi ID: 9000020764987

    Articles in CiNii:1

    • Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry. (1991)
  • TANABE Soichi ID: 9000107388033

    Graduate School of Biosphere Science, Hiroshima University (2012 from CiNii)

    Articles in CiNii:1

    • Chicken Collagen Hydrolysate-derived Peptides Inhibit Tumor Necrosis Factor-α-induced Inflammatory Response in Endothelial Cells (2012)
  • TANABE Soichi ID: 9000254437505

    Tokyo Gakugei University (1996 from CiNii)

    Articles in CiNii:1

    • Effects of Cooking Conditions and Ingredients on the Growth Inhibition of Salmonella enteritidis. (1996)
  • TANABE Soichi ID: 9000254437628

    Tokyo Gakugei University (1997 from CiNii)

    Articles in CiNii:1

    • Effects of Stirring and Added Salt during Boiling on the Properties of Cooked Noodles. (1997)
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