Search Results1-20 of  30

  • 1 / 2
  • Tanaka Ryusuke ID: 9000319061863

    Articles in CiNii:1

    • Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions （2016）
  • Tanaka Ryusuke ID: 9000325462448

    Articles in CiNii:1

    • Thermophile-fermented compost as a fish feed additive modulates lipid peroxidation and free amino acid contents in the muscle of the carp, Cyprinus carpio （2016）
  • Tanaka Ryusuke ID: 9000402439603

    Articles in CiNii:1

    • Transcranial motor-evoked potentials of laryngeal muscles for intraoperative neuromonitoring of the vagus nerve during thyroid surgery （2019）
  • Ryusuke TANAKA ID: 9000397658906

    Toho University Ohashi Medical Center （2018 from CiNii）

    Articles in CiNii:1

    • Effects on the taste of low protein rice by cooking method （2018）
  • Ryusuke TANAKA ID: 9000397660166

    Toho University Ohashi Hospital （2018 from CiNii）

    Articles in CiNii:1

    • Survey on changes in taste and flavor sensed after inpatient`s illness.:Comparison by type of food/treatment （2018）
  • Ryusuke TANAKA ID: 9000397660247

    Toho University Ohashi Hospital （2018 from CiNii）

    Articles in CiNii:1

    • Survey on changes in taste and flavor sensed after inpatient`s illness. （2018）
  • TANAKA RYUSUKE ID: 9000254575459

    Food Chemistry and Technology, National Fisheries University （2000 from CiNii）

    Articles in CiNii:1

    • Comparison of protease activity in liver among several species of squid and cuttlefish. （2000）
  • TANAKA RYUSUKE ID: 9000254575473

    Department of Food Science, National University of Fisheries （2000 from CiNii）

    Articles in CiNii:1

    • Virucidal effect of singlet oxygen on penaeid white spot syndrome virus. （2000）
  • TANAKA RYUSUKE ID: 9000254576827

    National Fisheries University （2002 from CiNii）

    Articles in CiNii:1

    • Antioxidative activity of spinochromes extracted from shells of sea urchins （2002）
  • TANAKA RYUSUKE ID: 9000345301439

    Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki （2016 from CiNii）

    Articles in CiNii:1

    • Ⅳ-3. Evaluation of lipid degradation by aldehydes and vitamins levels in frozen sea foods （2016）
  • TANAKA Ryusuke ID: 9000005511695

    Graduate School of Human-Environment Studies, Kyushu Univ. （2004 from CiNii）

    Articles in CiNii:6

    • Presentation methods for evaluation experiments on night towns : A comparison between evaluation using photographs and on-the-spot evaluation （2002）
    • Presentation methods for evaluation experiments on night towns : A comparison between evaluation using photographs and on-the-spot evaluation(SUMMARIES OF TECHNICAL PAPERS OF ANNUAL MEETING ARCHITECTURAL INSTITUTE OF JAPAN 2002) （2002）
    • 40183 Factors in Evaluation of Night Streets : Part 1. Elements in Evaluation and Impressions （2003）
  • TANAKA Ryusuke ID: 9000018772458

    Department of Bioscience and Biotechnology, University of the Ryukyus （2012 from CiNii）

    Articles in CiNii:2

    • Gene expression and functional analyses of chitinases and chitin elicitor receptor kinase of Physcomitrella patens （2011）
    • Some properties of chitinases from a moss (Physcomitrella patens) （2012）
  • TANAKA Ryusuke ID: 9000018794256

    Kyusyu Insutitute of Technology （2011 from CiNii）

    Articles in CiNii:2

    • Anaysis of Power System Frequency Dynamics Based on Campus WAMS Data （2011）
    • Anaysis of Power System Frequency Dynamics Based on Campus WAMS Data （2011）
  • TANAKA Ryusuke ID: 9000020419150

    Tokyo Healthcare University （2011 from CiNii）

    Articles in CiNii:1

    • Microstructure and sensory characteristics of bread fermented by foaming and non-foaming sake yeasts （2011）
  • TANAKA Ryusuke ID: 9000241964902

    Articles in CiNii:42

    • Virucidal effect of singlet oxygen on penaeid white spot syndrome virus （2000）
    • Comparison of protease activity in liver among several species of squid and cuttlefish （2000）
    • Antioxidant Activity of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis （1996）
  • TANAKA Ryusuke ID: 9000242534182

    Fukushima Industries Corporation （2014 from CiNii）

    Articles in CiNii:6

    • 22420Study on initial stiffness of semirigid steel beam-to-column connections with bolts and angles : Part 4: Tensile stiffness evaluation of web angles with consideration of column deformation effects （2013）
    • 22421 Study on initial stiffness of semirigid steel beam-to-column connections with bolts and angles : Part 5: Bending test and stiffness prediction of double web angle connections （2013）
    • Bending test and stiffness evaluation of double web angle connections with consideration of column deformation effects （2013）
  • TANAKA Ryusuke ID: 9000318583993

    Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki （2015 from CiNii）

    Articles in CiNii:1

    • Influence of Freshness on the Quality of Frozen Mackerel Products （2015）
  • TANAKA Ryusuke ID: 9000318583999

    Articles in CiNii:1

    • Effect of Freezing Period and Temperature for Lipid Oxidation and Aldehydes of Frozen Mackerel in Japanese Market （2015）
  • TANAKA Ryusuke ID: 9000400166167

    Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki （2019 from CiNii）

    Articles in CiNii:1

    • 漁獲後の冷却条件がマサバ<i>Scomber japonicus</i>肉のATP比率とpHに及ぼす影響 （2019）
  • Tanaka Ryusuke ID: 9000254142774

    Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University （1999 from CiNii）

    Articles in CiNii:1

    • Accumulation of Hydroxy Lipids in Live Fish with Oxidative Stress （1999）
  • 1 / 2
Page Top