Search Results1-5 of  5

  • Atsuko Hasegawa-Tanigome ID: 9000243759491

    Articles in CiNii:1

    • Discussion on the parameters obtained by TPA (Texture Profile Analysis) with Relevance to Care Foods for Dysphagic Patients (2014)
  • Atsuko Hasegawa-Tanigome ID: 9000288809722

    Articles in CiNii:1

    • Discussion on the parameters obtained by TPA (Texture Profile Analysis) with Relevance to Care Foods for Dysphagic Patients : Part 2 (2015)
  • Atsuko Hasegawa-Tanigome ID: 9000389954514

    Articles in CiNii:1

    • Effect of Salts on the Texture of Polyelectrolyte Gels for Dysphagic Patients (2018)
  • HASEGAWA-TANIGOME Atsuko ID: 9000293837484

    Department of Food Business, Nihon University (2010 from CiNii)

    Articles in CiNii:1

    • Flow Properties and the Velocity through the Pharynx of Solutions Prepared from Commercial Thickening Agents and Those of Yogurt with Relevance to Liquid-Type Care Foods for Dysphagic Patients (2010)
  • TANIGOME Atsuko ID: 9000019085074

    Nihon University (2012 from CiNii)

    Articles in CiNii:1

    • Thermal analysis of Freezable Water in Raw and Gelatinized Starch-Water Systems (2012)
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