Search Results41-60 of  108

  • TANIMURA Akio ID: 9000253666765

    National Institute of Hygienic Sciences (1971 from CiNii)

    Articles in CiNii:1

    • Reactions of Food Additives with Foods Components:-In Relation to Nitrite- (1971)
  • TANIMURA Akio ID: 9000253666782

    National Institute of Hygienic Sciences (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Nitrosamines in Foods (VII):Increment of Secondary Amines in Foods by Cooking or Processing (1971)
  • TANIMURA Akio ID: 9000253666786

    National Institute of Hygienic Sciences (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Nitrosamine in Foods (VI):Comparison of two Extraction and Determination Methods of Secondary Amines (1971)
  • TANIMURA Akio ID: 9000253666792

    National Institute of Hygienic Sciences (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Nitrosamines in Foods (V):Distribution of Secondary Amines in Foods (2) (1971)
  • TANIMURA Akio ID: 9000253666824

    National Institute of Hygienic Sciences (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Abnormal Substances in Foods by Treatment with Hydrogen Peroxide (I):Effect of Oxidation Products of Amino Acids on the Growth of <I>Escherichia coli</I> (1971)
  • TANIMURA Akio ID: 9000253666841

    National Institute of Hygienic Sciences (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Nitrosamines in Foods (VIII):Nitrosamines Detected in Foods (1971)
  • TANIMURA Akio ID: 9000253666877

    National Institute of Hygienic Sciences (1972 from CiNii)

    Articles in CiNii:1

    • Microanalysis of Brominated Oil in Soft Drinks (1972)
  • TANIMURA Akio ID: 9000253666891

    National Institute of Hygienic Sciences (1972 from CiNii)

    Articles in CiNii:1

    • Studies on Nitrosamines in Foods (IX):Distribution of Nitrite in Various Foods (1972)
  • TANIMURA Akio ID: 9000253666904

    National Institute of Hygienic Sciences (1972 from CiNii)

    Articles in CiNii:1

    • Determination of the Milk Fat Content in Milk Chocolate (1972)
  • TANIMURA Akio ID: 9000253666913

    National Institute of Hygienic Sciences (1972 from CiNii)

    Articles in CiNii:1

    • Determination of Diphenyl in Citrus Fruits (1972)
  • TANIMURA Akio ID: 9000253667076

    National Institute of Hygienic Sciences (1973 from CiNii)

    Articles in CiNii:1

    • Studies on Nitrosamines in Foods (X):Relation of Alkalinity to Recovery in the Determination of Secondary Amines (1973)
  • TANIMURA Akio ID: 9000253667132

    National Institute of Hygienic Sciences (1973 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Abnormal Substances in Foods by Treatment with Hydrogen Peroxide (II):Formation of Formaldehyde in Hydrogen Peroxide Treated Foods (1973)
  • TANIMURA Akio ID: 9000253667155

    National Institute of Hygienic Sciences (1973 from CiNii)

    Articles in CiNii:1

    • Determination of Protein-Reducing Substance of Milk by Ferricyanide Reduction Method (1973)
  • TANIMURA Akio ID: 9000253667213

    National Institute of Hygienic Sciences (1973 from CiNii)

    Articles in CiNii:1

    • Studies on the Detection of Polysorbate in Foods (1973)
  • TANIMURA Akio ID: 9000253667307

    National Institute of Hygienic Sciences (1974 from CiNii)

    Articles in CiNii:1

    • Oxidation of Fat in γ-Irradiated Wiener Sausage Mixed with Rat Feed (1974)
  • TANIMURA Akio ID: 9000253667331

    National Institute of Hygienic Sciences (1974 from CiNii)

    Articles in CiNii:1

    • Studies on <i>in vivo</i> Formation of Nitroso Compounds:Nitrite and Nitrate Contained in Human Saliva (1974)
  • TANIMURA Akio ID: 9000253667335

    Department of Food Additives, National Institute of Hygienic Sciences (1974 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines I:Kinetical Studies on the Nitrosation of Piperidine and Morpholine (1974)
  • TANIMURA Akio ID: 9000253667461

    Department of Food Additives, National Institute of Hygienic Sciences (1974 from CiNii)

    Articles in CiNii:1

    • Studies on the Formation of Nitrosamines (II):Kinetical Studies on the Nitrososarcosine Formation from Creatine and Sodium Nitrite (1974)
  • TANIMURA Akio ID: 9000253667505

    National Institute of Hygienic Sciences (1975 from CiNii)

    Articles in CiNii:1

    • Studies on <i>In Vivo</i> Formation of Nitroso Compounds (II):Changes of Nitrite and Nitrate Concentrations in Human Saliva after Ingestion of Vegetables or Sodium Nitrate (1975)
  • TANIMURA Akio ID: 9000253667510

    National Institute of Hygienic Sciences (1975 from CiNii)

    Articles in CiNii:1

    • Studies on <i>In Vivo</i> Formation of Nitroso Compounds (I):Changes of Nitrite and Nitrate Concentrations in Human Saliva after Ingestion of Salted Chinese Cabbage (1975)
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