Search Results1-20 of  36

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  • TANIMURA WAHACHIRO ID: 9000001043634

    Faculty of Applied Bioscience, Tokyo University of Agriculture (2000 from CiNii)

    Articles in CiNii:1

    • A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat(Sizygium cumini Skeels) Bark (2000)
  • TANIMURA WAHACHIRO ID: 9000019940380

    Department of Nutrition, Tokyo University of Agriculture (1977 from CiNii)

    Articles in CiNii:1

    • Storages of Musk Melon and Garden Pea on Oxytrol System with Filling Nitrogen Gas (1977)
  • TANIMURA WAHACHIRO ID: 9000021575698

    Faculty of Applied Bioscience, Tokyo University of Agriculture (2000 from CiNii)

    Articles in CiNii:1

    • A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat (Sizygium cumini Skeels) Bark. (2000)
  • TANIMURA WAHACHIRO ID: 9000254274532

    Department of Agricultural Chemistry, Tokyo University of Agriculture (1967 from CiNii)

    Articles in CiNii:1

    • On the Contamination with Microorganism in Food Factory. Part III:On microflora in producing cooked beans (1967)
  • TANIMURA WAHACHIRO ID: 9000254274636

    Department of Agricultrral Chemistry, Tokyo University of Agriculture (1969 from CiNii)

    Articles in CiNii:1

    • On the Contamination with Microorganism in Food Factory:Part. IV. On microfrola in a cooked beans factory (1969)
  • TANIMURA WAHACHIRO ID: 9000254275366

    Dept. of Agricultural Chemistry Tokyo University of Agriculture (1975 from CiNii)

    Articles in CiNii:1

    • Studies on Trypsin Inhibitors in Japanese Soybeans (1975)
  • TANIMURA WAHACHIRO ID: 9000254275523

    Tokyo University of Agriculture (1977 from CiNii)

    Articles in CiNii:1

    • Studies on Soybean Trypsin Inhibitors by DEAE-cellulose and Their Heat Inactivation (1977)
  • TANIMURA WAHACHIRO ID: 9000254758873

    東京農業大学農学部 (1966 from CiNii)

    Articles in CiNii:1

    • On Contamination with Microorganisms in Food-Factoy. Part I:On microflora in cooked beans factory (1966)
  • TANIMURA WAHACHIRO ID: 9000254759048

    東京農業大学 (1967 from CiNii)

    Articles in CiNii:1

    • On the Contamination with Microorganisms in Food-Factory. Part II.:On microflora in two factories-producing confectionary materials. (1967)
  • TANIMURA WAHACHIRO ID: 9000254759616

    Tokyo University of Agriculture. (1972 from CiNii)

    Articles in CiNii:1

    • On the Utilization of Pig Skin as a Food (1972)
  • TANIMURA WAHACHIRO ID: 9000254759626

    Department of Agricultural Chemistry, Tokyo University of Agriculture. (1972 from CiNii)

    Articles in CiNii:1

    • Studies on the Microbes in the Process of Producing Beet Sugar:Part III. Sugar loss in the diffuser (1972)
  • TANIMURA WAHACHIRO ID: 9000254760486

    Dept. of Nutrition, Tokyo University of Agricultu (1978 from CiNii)

    Articles in CiNii:1

    • Distribution of Trysin Inhibitor during Yuba Making (1978)
  • TANIMURA WAHACHIRO ID: 9000254760515

    Dept. of Agricultural Chemistry, Tokyo University of Agriculture|Dept. of Nutrition. Tokyo University of Agriculture (1978 from CiNii)

    Articles in CiNii:1

    • Studies on Trypsin Inhibitors and α-Chymotrypsin Inhibitors in Japanese Soybean (Onihadakasai No.1) (1978)
  • TANIMURA WAHACHIRO ID: 9000254760546

    Dept. of Agricultural Chemistry, Tokyo University of Agriculture, Sakuragaoka Setagaya-ku (1978 from CiNii)

    Articles in CiNii:1

    • Changes of Gelatinization Degree and Physical Properties of Stored Gelatinized-rice after Cooking (1978)
  • TANIMURA WAHACHIRO ID: 9000254760714

    Department of Nutrition, Tokyo University of Agriculture (1979 from CiNii)

    Articles in CiNii:1

    • Effect of Storage Temperature and Storage Period on the Sensory Attributes of Gelatinized-rice (1979)
  • TANIMURA WAHACHIRO ID: 9000254760881

    Dept. of Nutrition, Tokyo University of Agriculture (1980 from CiNii)

    Articles in CiNii:1

    • Distribution of Trypsin Inhibitors in Green Soybean(Edamame)during Cultivation (1980)
  • TANIMURA WAHACHIRO ID: 9000254760884

    Dept. of Nutrition, Tokyo University of Agriculture (1980 from CiNii)

    Articles in CiNii:1

    • Distribution of Trypsin Inhibitors during Processing of Soybean Sprout (1980)
  • TANIMURA Wahachiro ID: 9000020490474

    Department of Nutrition, Tokyo University of Agriculture (1989 from CiNii)

    Articles in CiNii:1

    • Characterization of lipids in tea seeds cultivated in Taiwan and Japan. (1989)
  • TANIMURA Wahachiro ID: 9000020591810

    Department of Nutrition, Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • Properties peculiar to lipids in soybeans of Beeson species. (1987)
  • TANIMURA Wahachiro ID: 9000021889063

    Department of Agricultural Chemistry, Faculty of Agriculture Tokyo University of Agriculture (1969 from CiNii)

    Articles in CiNii:1

    • Studies on Water Soluble Polysaccharide Extracted from Iraq Dates Part I:Extraction and Purification (1969)
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