Search Results1-19 of  19

  • TARUTANI TAKAYUKI ID: 9000254274230

    香川大学農学部 (1963 from CiNii)

    Articles in CiNii:1

    • Studies on the Manufacture of Low Methoxyl Pectin. Part I.:Natures of pectic substances in mandarin orange. (1963)
  • TARUTANI TAKAYUKI ID: 9000254274368

    香川大学農学部 (1965 from CiNii)

    Articles in CiNii:1

    • Studies on the Manufacture of Low Methoxyl Pectin. Part II:On the utilization of pectinesterase in mandarin orenge (1965)
  • TARUTANI TAKAYUKI ID: 9000254275479

    Department of Horticulture, Faculty of Agriculture, Kagawa University (1976 from CiNii)

    Articles in CiNii:1

    • Effect of Sterilizing Temperature on the Properties of Pulp, Syrup and Pectic Substances of Canned Peaches (1976)
  • TARUTANI TAKAYUKI ID: 9000254758958

    香川大学農学部 (1966 from CiNii)

    Articles in CiNii:1

    • Enzymatic Clarification of Citrus Juices:Clarification of Citrus Natsudaidai Juice with the Enzymes Produced by Corticium rolfsii (1966)
  • TARUTANI TAKAYUKI ID: 9000254759102

    Faculty of Agriculture, Kagawa University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on the Quality of Fruits. Part II:The effect of fruit constituents on refractometer values (1967)
  • TARUTANI TAKAYUKI ID: 9000254759113

    Faculty of Agriculture, Kagawa University (1967 from CiNii)

    Articles in CiNii:1

    • Studies on the Quality of Fruits. Part III:A method to evaluate quality of Citrus Unshu (1967)
  • TARUTANI TAKAYUKI ID: 9000254760270

    Department of Horticulture, Faculty of Agriculture, Kagawa University (1977 from CiNii)

    Articles in CiNii:1

    • Effect of Calcium Ion on the Texture of Canned White-pulp Peaches (1977)
  • TARUTANI TAKAYUKI ID: 9000254760352

    Department of Horticulture, Faculty of Agriculture, Kagawa University (1977 from CiNii)

    Articles in CiNii:1

    • Effect of Ripeness of White-pulp Peaches at Comparatively High Temperatures on the Pulp Qualities of Fresh and Canned Peachest (1977)
  • TARUTANI TAKAYUKI ID: 9000254760678

    Department of Horticulture, Faculty of Agriculture Kagawa University (1979 from CiNii)

    Articles in CiNii:1

    • Effects of the Temperature in Post-harvest Ripening and Storage on Quantitative Changes of Antocyanin and Polyphenol in White Peaches (1979)
  • TARUTANI Takayuki ID: 9000021756425

    Faculty of Agriculture, Kagawa University (1983 from CiNii)

    Articles in CiNii:1

    • Reduction of Acidity in Satsuma mandarin (<i>Citrus unshiu</i> Marc.) Juice with Ion-exchange Resins (1983)
  • TARUTANI Takayuki ID: 9000021756857

    Faculty of Agriculture, Kagawa University (1978 from CiNii)

    Articles in CiNii:1

    • A Study of the Drying of Japanese Persimmons:I. Some Observations on the Mechanism of Astringency Removal during Sun Drying (1978)
  • TARUTANI Takayuki ID: 9000021759412

    Faculty of Agriculture, Kagawa University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the coloring of Satsuma mandarin (<i>Citrus unshiu</i> MARC.):I. The relation of a method of ethylene treatment and degreening (1971)
  • TARUTANI Takayuki ID: 9000021760979

    Faculty of Agriculture, Kagawa Universit (1980 from CiNii)

    Articles in CiNii:1

    • A Study of the Drying Japanese Persimmons:III. Effects of Drying Temperatures on Astringency Removal of Persimmon Fruits (1980)
  • TARUTANI Takayuki ID: 9000021766401

    Faculty of Agriculture, Kagawa University (1973 from CiNii)

    Articles in CiNii:1

    • Studies on the Coloring of Satsuma Mandarin (<i>Citrus unshiu</i> MARC.):III. The Relation of Fruit Condition and Coloring by the Treatment of Sealing with Ethylene for 15 hours (1973)
  • TARUTANI Takayuki ID: 9000021766588

    Faculty of Agriculture, Kagawa University (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the coloring of Satsuma mandarin (<i>Citrus unshiu</i> MARC.):II. Practical convenient method of coloring or degreening with ethylene by using a plastic film (1971)
  • TARUTANI Takayuki ID: 9000021768524

    Faculty of Agriculture, Kagawa University (1976 from CiNii)

    Articles in CiNii:1

    • Studies on the Flesh Quality of Fruit and Vegetables:II. Relation between the Pulp Quality and Properties of Pectic Substances during Post-harvest Ripening of Peaches (1976)
  • TARUTANI Takayuki ID: 9000021770488

    Faculty of Agriculture, Kagawa University (1982 from CiNii)

    Articles in CiNii:1

    • Effects of Temperature, Packaging and Curing on the Storage of Sudachi (<i>Citrus sudachi</i> hort. ex. Shirai) (1982)
  • TARUTANI Takayuki ID: 9000021771450

    Faculty of Agriculture, Kagawa University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on the storage. packaging and quality improvement of Natsudaidai:II. Lowering acidity of fruits at 30 to 40°C (1970)
  • Tarutani Takayuki ID: 9000002612690

    Faculty of Agriculture, Kagawa University (1978 from CiNii)

    Articles in CiNii:11

    • Studies on the Storage of Persimmon Fruits (1965)
    • Studies on the utilization of persimmons (Diospyros kaki Linn.). I. Experiments on removal of astringency and storage of persimmon fruits using vinyl bag. (1957)
    • Studies on the utilization ofo persimmons (Diospyros Kaki Linn.) II On canned dried persimmons (1959)
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