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  • Tashiro Toru ID: 9000283736548

    Chiba University (2010 from CiNii)

    Articles in CiNii:1

    • Regional Differences of Selenium Content in Sesame Seed, <I>Sesamum indicum</I> L. (2010)
  • Tashiro Toru ID: 9000283737794

    Chiba University (2010 from CiNii)

    Articles in CiNii:1

    • Effects of temperature during ripening period on lignan content of sesame seed, <I>Sesamum indicum</I> L. (2010)
  • Tashiro Toru ID: 9000347085003

    Chiba University (2013 from CiNii)

    Articles in CiNii:1

    • Variation of Mineral Contents in Colored-Rice Genetic Resources (2013)
  • Tashiro Toru ID: 9000347141234

    Chiba University (2013 from CiNii)

    Articles in CiNii:1

    • Annual Differences of Rice Seed Characteristic yielded by High Temperature during Ripening Period:Rice Seed Characteristic yielded by High Temperature during Ripening Period (2013)
  • Tashiro Toru ID: 9000347195080

    Chiba University (2016 from CiNii)

    Articles in CiNii:1

    • Changes in surface structure and calcium accumulation during seed development of sesame (<I>Sesamum indicum</I> L.) (2016)
  • Tashiro Toru ID: 9000366510249

    Chiba University (2017 from CiNii)

    Articles in CiNii:1

    • Occurrence, type, and location of calcium oxalate crystals in seed coats of sesame:Calcium oxalate crystals in seed coats of sesame (2017)
  • Tashiro Toru ID: 9000402027309

    Articles in CiNii:1

    • 2014-11-05 (2014)
  • 4 / 4
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