Search Results1-20 of  30

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  • Kenji Tayama ID: 9000401543897

    Articles in CiNii:1

    • Cloning and Characterization of groESL Operon in Acetobacter aceti (2002)
  • TAYAMA KENJI ID: 9000255996798

    Central Research Institute, Mitsukan Group Corporation (2002 from CiNii)

    Articles in CiNii:1

    • Cloning and Characterization of groESL Operon in Acetobacter aceti. (2002)
  • TAYAMA KENJI ID: 9000401960967

    Articles in CiNii:1

    • Cloning and Characterization of groESL Operon in Acetobacter aceti (2002)
  • TAYAMA Kenji ID: 9000004247926

    Central Research Institute, Mitsukan Group Corporation (2001 from CiNii)

    Articles in CiNii:1

    • Antihypertensive Effects of Acetic Acid and Vinegar on Spontaneously Hypertensive Rats (2001)
  • TAYAMA Kenji ID: 9000019085036

    Department of Food and Nutrition, Suzugamine Women's College (2013 from CiNii)

    Articles in CiNii:3

    • Taste Preference for Sour Dishes Containing Gluconic Acid and Preparation of Fermentation Broth Containing Gluconic Acid at High Concentration (2011)
    • Method for the prediction of appearance of macromolecule aggregates in vinegar (2012)
    • Viable count and viability of Bifidobacterium bacteria in fermented milk products on the market (2013)
  • TAYAMA Kenji ID: 9000020684994

    Articles in CiNii:1

    • Extracellular polysaccharides produced by acetic acid bacteria. Part III. Structure of an acidic polysaccharide elaborated by Acetobacter sp. NBI 1005. (1986)
  • TAYAMA Kenji ID: 9000020720084

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Extracellular polysaccharides produced by acetic acid bacteria. Part II. Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022. (1985)
  • TAYAMA Kenji ID: 9000020875534

    Articles in CiNii:1

    • Spheroplast fusion of Acetobacter aceti and its application to the breeding of strains for vinegar production. (1989)
  • TAYAMA Kenji ID: 9000020884375

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1985 from CiNii)

    Articles in CiNii:1

    • Improved transformation method for Acetobacter with plasmid DNA. (1985)
  • TAYAMA Kenji ID: 9000021223656

    Nakano Biochemical Research Institute, Nakano Vinegar Co., Ltd. (1984 from CiNii)

    Articles in CiNii:1

    • Extracellular polysaccharides produced by acetic acid bacteria. Part I. Isolation and characterization of a new polysaccharide-producing Acetobacter sp. (1984)
  • TAYAMA Kenji ID: 9000252807533

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University (1978 from CiNii)

    Articles in CiNii:1

    • New enzymatic determination of D-gluconate with particulate D-gluconate dehydrogenase. (1978)
  • TAYAMA Kenji ID: 9000253148941

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University (1978 from CiNii)

    Articles in CiNii:1

    • A new enzymatic microdetermination procedure for ethanol with particulate alcohol dehydrogenase from acetic acid bacteria. (1978)
  • TAYAMA Kenji ID: 9000253148947

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University (1978 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of particulate alcohol dehydrogenase from Gluconobacter suboxydans. (1978)
  • TAYAMA Kenji ID: 9000253151792

    Laboratory of Applied Microbiology, Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University (1980 from CiNii)

    Articles in CiNii:1

    • Purification and characterization of membrane-bound aldehyde dehydrogenase from Gluconobacter suboxydans. (1980)
  • TAYAMA Kenji ID: 9000255845490

    Central Research Institute, Mitsukan Group Corporation (2002 from CiNii)

    Articles in CiNii:1

    • Effect of Vinegar on Life-style Related Diseases (2002)
  • TAYAMA Kenji ID: 9000259839058

    Suzugamine Women's College (2014 from CiNii)

    Articles in CiNii:1

    • Effect of Vinegar Components on Growth of the Contaminant <i>Gluconacetobacter xylinus</i> in Vinegar (2014)
  • TAYAMA Kenji ID: 9000363276515

    Central Research Institute, Mizkan Group Corporation (2006 from CiNii)

    Articles in CiNii:8

    • 酢酸菌の酢酸産生おける菌体内セラミドの役割 (2001)
    • Safety Evaluation of Excessive Intake of Vinegar Drink on Normal Adult Subjects (2006)
    • 食酢のミネラル吸収促進機能 (1999)
  • TAYAMA Kenji ID: 9000398986851

    TRC-ADEAC Inc. (2018 from CiNii)

    Articles in CiNii:1

    • Some efforts to make development of a digital archive system - ADEAC (2018)
  • Tayama Kenji ID: 9000004525797

    Central Research Institute, Nakano Vinegar Co., Ltd. (2001 from CiNii)

    Articles in CiNii:4

    • Cloning of groE and dnaK gemes of Acetobacter pasteurianus (1999)
    • Studies of esterase in Acetobacter pasteurianus : Analysis of est1-regulation mechanisms. (1998)
    • The relationship between the molecular chaperones in Acetobacter and various stresses Which occure during fermentation. (2001)
  • Tayama Kenji ID: 9000021860140

    Articles in CiNii:1

    • Transformation of Acetobacter polyoxogenes with Plasmid DNA by Electroporation. (1994)
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