Search Results1-20 of  74

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  • Jun TODA ID: 9000254050189

    Articles in CiNii:1

    • データ解析入門 1 (2000)
  • Jun TODA ID: 9000254438366

    Articles in CiNii:1

    • データ解析入門 2 (2000)
  • Jun TODA ID: 9000254438382

    Articles in CiNii:1

    • データ解析入門 4 (2000)
  • TODA JUN ID: 9000254674508

    Articles in CiNii:1

    • Synthesis of Compounds related to Inosine 5'-Phosphate and Their Flavor Enhancing Activity. IV. 2-Substituted Inosine 5'-Phosphates (1971)
  • TODA JUN ID: 9000254675645

    Articles in CiNii:1

    • Structure-Activity Relationship in the Taste Effect of Ribonucleotide Derivatives (1972)
  • TODA JUN ID: 9000254687877

    Articles in CiNii:1

    • Stereoselective transformation of the alkaloid lycorine to O-demethylungiminorine and ungiminorine. (1982)
  • TODA JUN ID: 9000254691522

    Articles in CiNii:1

    • Dioxopyrrolines. XXVII. Syntheses of 2-aryl-3-ethoxycarbonyl-.DELTA.2-pyrroline-4,5-diones. (1984)
  • TODA JUN ID: 9000254692580

    Articles in CiNii:1

    • Dioxopyrrolines. XXXII. X-Ray determination of the molecular structure of a photoadduct of 2-trimethylsilyloxybutadiene to 3-ethoxycarbonyl-2-phenyl-.DELTA.2-pyrroline-4,5-dione. (1984)
  • TODA JUN ID: 9000254696018

    Showa College of Pharmaceutical Sciences (1987 from CiNii)

    Articles in CiNii:1

    • Synthesis of Erythrina and related alkaloids. XVI Diels-Alder approach : Total synthesis of dl-erysotrine, dl-erythraline, dl-erysotramidine, dl-8-oxoerythraline and their 3-epimers. (1987)
  • TODA Jun ID: 9000000718736

    National Food Research Institute (1999 from CiNii)

    Articles in CiNii:1

    • Modification of the Palatability Estimation Formula of Rice (1999)
  • TODA Jun ID: 9000004736876

    Articles in CiNii:5

    • デ-タ解析入門 1 (2000)
    • デ-タ解析入門 2 (2000)
    • デ-タ解析入門 3 (2000)
  • TODA Jun ID: 9000005149370

    Showa Pharmaceutical University (2001 from CiNii)

    Articles in CiNii:36

    • A Synthesis of 2,3,4,5-Tetrahydro-1H-3-benzazepines via Pummerer-Type Cyclization of N-(2-Arylethyl)-N-(2-phenylsulfinylethyl)formamides (2000)
    • A Synthesis of 3-Phenyl-1,2,4-tetrahydroisoquinoline and 2-Phenyl-1,2,3,4,5-tetrahydro-3H-3-benzazepine via Pummerer-Type Cyclization: Enhancing Effect of Boron Trifluoride Diethyl Etherate on the Cyclization (2001)
    • Intramolecular Capture of Pummerer Reaction Intermediates by an Aromatic Nucleophile: Selective Construction of 1,4-Benzothiazine and Indole Ring Systems (2001)
  • TODA Jun ID: 9000018802643

    Articles in CiNii:7

    • A report on early experimental learning for freshmen majoring in pharmacy at both hospital and community pharmacy in 2006: the effect and problems of its educational contact based on questionnaires (2007)
    • Educational effects of group work on improving student's attitudes: an attempt to introduce group discussion into the class of social pharmacy (2009)
    • Dioxopyrrolines. XLVII. : Thermal Rearrangements of 7-Vinyl Derivatives of 1-Aryl-5-ethoxy-carbonyl-2-azabicyclo[3.2.0]heptane-3,4-diones and Their Imidates (1990)
  • TODA Jun ID: 9000021200470

    Food Research Laboratories, Food Products Division, Takeda Chemical Industries, Ltd. (1982 from CiNii)

    Articles in CiNii:1

    • Bitterness reduction of naringin and limonin by .BETA.-cyclodextrin. (1982)
  • TODA Jun ID: 9000021868832

    Food Research Laboratories, Food Products Division (1985 from CiNii)

    Articles in CiNii:1

    • Studies on taste interactions. Part I. Psychophysical functions for binary mixtures of taste substances. (1985)
  • TODA Jun ID: 9000021868843

    Food Research Laboratories, Food Products Division (1985 from CiNii)

    Articles in CiNii:1

    • Studies on taste interactions. Part III. Synergistic taste interaction between monosodium glutamate and 5'-ribonucleotide: Practical power model. (1985)
  • TODA Jun ID: 9000021871788

    Food Research Laboratories, Takeda Chemical Industries, Ltd. (1973 from CiNii)

    Articles in CiNii:1

    • Fundamental Textural Characteristics of Porous Rigid Foods (1973)
  • TODA Jun ID: 9000021886046

    Food Research Laboratories,Takeda Chemical Industries, Ltd. (1978 from CiNii)

    Articles in CiNii:1

    • Sensory Evaluation of Textural Properties of Gelatin, Agar-agar and Egg-white Gels (1978)
  • TODA Jun ID: 9000021889053

    Food Research Laboratories, Food Products Division (1985 from CiNii)

    Articles in CiNii:1

    • Studies on taste interactions. Part IV. Synergistic taste interaction between monosodium glutamate and 5'-ribonucleotide: Practical logarithmic model. (1985)
  • TODA Jun ID: 9000021890400

    Food Research Laboratories, Takeda Chemical Industries, Ltd. (1973 from CiNii)

    Articles in CiNii:1

    • Fundamental Textural Characteristics of Gel Foods (1973)
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