Search Results1-9 of  9

  • TOSHIMITSU NORIKO ID: 9000005180117

    Articles in CiNii:5

    • 沢ワサビ根茎の乾燥によるカラシ油類の変化 (1985)
    • FPDを用いるガスクロマトグラフィ-によるアリルからし油とβ-フェネチルからし油の同時定量法〔英文〕 (1986)
    • 市販ワサビ,セイヨウワサビおよび黒カラシの加水分解物中の揮発性含硫化合物の比較 (1986)
  • TOSHIMITSU NORIKO ID: 9000254224706

    Articles in CiNii:1

    • Effects of methanol and magnesium chloride on the induction of respiration-deficient mutants in yeast by metal ions. (1985)
  • TOSHIMITSU NORIKO ID: 9000254225268

    Articles in CiNii:1

    • Effects of ethanol on the induction of respiration-deficient mutants in yeast by metal ions. (1985)
  • TOSHIMITSU NORIKO ID: 9000255930350

    Department of Pediatrics, Kitakyushu Municipal Yahata Hospital (1986 from CiNii)

    Articles in CiNii:1

    • FUNDAMENTAL AND CLINICAL STUDIES OF CEFOTIAM IN THE NEONATES AND PREMATURE INFANTS (1986)
  • TOSHIMITSU NORIKO ID: 9000256781680

    Department of Pediatrics, Kitakyushu Municipal Yahata Hospital (1985 from CiNii)

    Articles in CiNii:1

    • FUNDAMENTAL AND CLINICAL STUDIES ON INTRAVENOUS DRIP INFUSION OF DIBEKACIN IN THE PEDIATRIC FIELD (1985)
  • TOSHIMITSU Noriko ID: 9000254276599

    Faculty of Pharmaceutical Sciences, Fukuoka University (1985 from CiNii)

    Articles in CiNii:1

    • Changes in isothiocyanates of Wasabia japonica roots by drying. (1985)
  • TOSHIMITSU Noriko ID: 9000254276810

    Faculty of Pharmaceutical Sciences, Fukuoka University (1986 from CiNii)

    Articles in CiNii:1

    • Simultaneous quantitative determination of allyl isothiocyanate and .BETA.-phenethyl isothiocyanate by gas chromatography equipped with FPD. (1986)
  • TOSHIMITSU Noriko ID: 9000254761766

    Faculty of Pharmaceutical Sciences, Fukuoka University (1985 from CiNii)

    Articles in CiNii:1

    • Quantitative determination of .BETA.-phenethyl isothiocyanate. (1985)
  • TOSHIMITSU Noriko ID: 9000254761965

    Faculty of Pharmaceutical Sciences, Fukuoka University (1986 from CiNii)

    Articles in CiNii:1

    • Comparison of volatile sulfur compounds in the hydrolysates of wasabi, horseradish and black mustard on the market. (1986)
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