Search Results1-16 of  16

  • TOTANI Nagao ID: 9000000356794

    神戸学院大学 (2004 from CiNii)

    Articles in CiNii:11

    • A Study on New Nitrogen Source for Cultivation of Genus Mortierella (2000)
    • Minerals Essential for Growth of the Filamentous Fungus, Mortierella alpina (2000)
    • Q & A (2001)
  • TOTANI Nagao ID: 9000000553789

    Tokyo Production & Technical Center HENKEL HAKUSUI Co. (1994 from CiNii)

    Articles in CiNii:2

    • The Effect of Trace Amount of Fatty Acids on Viscosity of the shampoo Containing Amidepropylbetaine (1994)
    • Joint Meetingこぼれ話 (米国油化学協会-日本油化学協会第2回合同研究発表-討論会<特集>) (1979)
  • TOTANI Nagao ID: 9000000867164

    Articles in CiNii:3

    • The Role of Morphology during Growth of Mortierella alpina in Arachidonic Acid Production (2002)
    • Reclamation of Used Edible Oil. II (2005)
    • Reclamation of Used Edible Oil (2004)
  • TOTANI Nagao ID: 9000015523237

    Articles in CiNii:4

    • インタビューコーナー 大阪大学名誉教授/日本油化学会第5代会長 小森三郎先生を訪ねて (2003)
    • インタビューコーナー 櫻井洸先生を訪ねて (2006)
    • 食品加工業におけるフライ油の加熱劣化 (特集 油脂と環境) (2006)
  • TOTANI Nagao ID: 9000018593800

    Faculty of Nutrition, Kobe-Gakuin University (2011 from CiNii)

    Articles in CiNii:20

    • Effects of Bifidobacterium bifidum G9-1 on Hypercholesterolemic and Obese Diabetic Animal Models (2004)
    • Effects of Thermally Processed Oil on Weight Loss in Rats (2008)
    • Effects of Oil Heated with Gluten on Weight-Loss Dieting. I. (2008)
  • TOTANI Nagao ID: 9000018651029

    Division of Institutional Food Service Management, Faculty of Nutrition, Kobe-Gakuin University (2011 from CiNii)

    Articles in CiNii:2

    • Estimation of Chemical Properties and Color Changes of Frying Oil Used on a Large Scale (2011)
    • Effects of Diet Counsel for Dyslipidemic Patients on Serum Lipid Concentrations and Medical Costs (2010)
  • TOTANI Nagao ID: 9000020070550

    Department of Industrial Chemistry, Faculty of Engineering, Seikei University (1978 from CiNii)

    Articles in CiNii:11

    • Studies of Structural Changes of Unsaturated Fatty Acid by Heating. III.:Quantitative Analysis of Cyclopentadiene Compounds (1976)
    • Heat Cyclization of Methyl β-Eleostearate (1976)
    • Studies on Nutritive Value of Synthesized Fatty Acid (1976)
  • TOTANI Nagao ID: 9000021378044

    Bundesanstalt für Fettforschung, H.P. Kaufmann-Institut (1982 from CiNii)

    Articles in CiNii:1

    • Extraction and Fractionation of Lipids and Other Natural Products with Liquified Gases and Supercritical Fluids (1982)
  • TOTANI Nagao ID: 9000021491145

    Biological Science Laboratory, Lion Corporation (1987 from CiNii)

    Articles in CiNii:1

    • An Improved Method of Arachidonic Acid Production by <I>Mortierella alpina</I> (1987)
  • TOTANI Nagao ID: 9000404493873

    Faculty of Nutrition, Kobe-Gakuin University (2019 from CiNii)

    Articles in CiNii:1

    • Antioxidative Effects of Polydimethylsiloxane in Frying Oil (2019)
  • Totani Nagao ID: 9000002652488

    成蹊大学工学部 (1975 from CiNii)

    Articles in CiNii:3

    • <Short Notes> A Study of Disproportionation Reaction (1972)
    • Studies of Dehydrodimre from Fatty Acid Ester (1974)
    • Studies on the Syntheses of Cycil Fatty Acid Esters(II) Syntheses of Methyl 8-(2'-n-Butyl Phenyl)-Octanoate and Methyl 11-(2'-Methyl Phenyl)-Undecanoate (1975)
  • Totani Nagao ID: 9000021939739

    Faculty of Nutrition, Kobe-Gakuin University (2017 from CiNii)

    Articles in CiNii:14

    • Role of Vegetable Protein in the Preparation of Weight Loss-Promoting Oil (2009)
    • Oil in a Commercial Standard Diet Needs Its Product Specifications (2009)
    • A Novel Body Weight-loss Promoting Oil Prepared with Vegetable Protein (2010)
  • Totani Nagao ID: 9000255735006

    Henkel Japan Ltd., Business Development (1997 from CiNii)

    Articles in CiNii:1

    • The Evaluation of Oily Components by Using the Frictional Feel Analyzer (1997)
  • Totani Nagao ID: 9000255735021

    Henkel Japan Ltd., Business Development (1997 from CiNii)

    Articles in CiNii:1

    • A Study on Phase Inversion Temperature Emulsification (1997)
  • Totani Nagao ID: 9000258252183

    Division of Institutional Food Service Management, Faculty of Nutrition, Kobe-Gakuin University (2011 from CiNii)

    Articles in CiNii:3

    • Estimation of Chemical Properties and Color Changes of Frying Oil Used on a Large Scale (2011)
    • Specificity of Filamentous Fungus <I>Mortierella alpina</I> (2003)
    • Thermal Deterioration of Edible Oil Used in Food Manufacturing Companies (2006)
  • Totani Nagao ID: 9000398794970

    Faculty of Nutrition, Kobe-Gakuin University (2018 from CiNii)

    Articles in CiNii:1

    • Polydimethylsiloxane Shows Strong Protective Effects in Continuous Deep-Frying Operations (2018)
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