Search Results1-20 of  107

  • Toyoda Masatake ID: 9000007200099

    Articles in CiNii:1

    • Determination of Sulphites and Sorbic Acid in Imported Wines （1978）
  • Toyoda Masatake ID: 9000007896432

    Articles in CiNii:1

    • Rapid Determination of Hydrocarbons in Edible Oil as an Index of Lipid Peroxidation and Its Application to Determination of the Effect of Chlorophyll Derivatives on Light-Induced Hydrocarbon Formation in Edible Oil （1986）
  • Masatake Toyoda ID: 9000280557520

    Articles in CiNii:1

    • Research on the Relationship Between Blood Flow by Microscope and the Lifestyle Mainly in Female University Students （2012）
  • Masatake Toyoda ID: 9000280557643

    Articles in CiNii:1

    • Content of Several Kinds of Vitamins and Polyphenol in Edible Young Buds of Grape （2012）
  • Masatake Toyoda ID: 9000280557682

    Articles in CiNii:1

    • Measurement of Sugar and Acid Contents in Fruits and Vegetables by Compact Near InfraredSpectroscopy with Fiber Optics （2011）
  • TOYODA MASATAKE ID: 9000005264361

    National Institute of Hygienic Sciences, Osaka Branch （1978 from CiNii）

    Articles in CiNii:2

    • Application of FPD(Flame Photometric Detector)--Gas Chromatography for the Determination of Benomyl Residues in Fruits and Vegetables （1977）
    • Gas Chromatographic Determination of Dibutyl-hydroxytoluene in Butter （1978）
  • TOYODA MASATAKE ID: 9000254157430

    Articles in CiNii:1

    • Establishment of a Determination Method of Sorbate, Dehydroacetate, Benzoate, Salicylate and Esters of p-Hydroxybenzoic Acids in Several Foods （1977）
  • TOYODA MASATAKE ID: 9000254593308

    Articles in CiNii:1

    • Choice of p-Toluic Acid as a Suitable Internal Standard for the Gas Chromatographic Determination of Three Preservatives : Dehydroacetic Acid, Sorbic Acid and Benzoic Acid （1976）
  • TOYODA MASATAKE ID: 9000254593563

    Articles in CiNii:1

    • Gas chromatographic determination of dibutyl-hydroxytoluene in butter. （1978）
  • TOYODA MASATAKE ID: 9000254596708

    Articles in CiNii:1

    • Bioaccumulation of Volatile Chlorinated Hydrocarbons in Blue Mussel, Mytilus edulis and Killifish, Oryzias latipes. （1994）
  • TOYODA MASATAKE ID: 9000254760448

    National Institute of Hygienic Sciences, Osaka Branch Hoenzaka-machi （1978 from CiNii）

    Articles in CiNii:1

    • Physico-chemical Properties of Smoked Hen Meat （1978）
  • TOYODA Masatake ID: 9000000838952

    National Institute of Health Sciences （1999 from CiNii）

    Articles in CiNii:1

    • Determination of Thiabendazole and 5-Hydroxythiabendazole in Livestock Foods by HPLC-UV （1999）
  • TOYODA Masatake ID: 9000004169264

    National Institute of Health Sciences （1996 from CiNii）

    Articles in CiNii:1

    • Expression of 135-kDa Insecticidal Protein Gene from Bacillus thuringiensis in the Yeast Saccharomyces cerevisiae （1996）
  • TOYODA Masatake ID: 9000004242890

    Jissen Women's University （2008 from CiNii）

    Articles in CiNii:35

    • Liquid Chromatographic determination of Fumonisins B_1 and B_2 in Corn by Precolumn Derivatization with 4-(N,N-Dimethylaminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole(DBD-F) （1995）
    • Simple HPLC Determination of Aflatoxins B_1, B_2, G_1 and G_2 in Nuts and Corn （1996）
    • A Rapid Analysis of Ochratoxin A in Coffee Beans and Cereals （1997）
  • TOYODA Masatake ID: 9000004411994

    Jissen Women's University （2014 from CiNii）

    Articles in CiNii:108

    • 食品の安全性評価に関する実質的同等コンセプトの応用に関する WHO・コペンハーゲン・ワークショップに参加して （1995）
    • Detection of CO Gas Evolved by Microwave Heating in Irradiated Spices with a CO Sensor （1996）
    • Background comtamination of foods with Dioxins and Dioxin-like PCBs and implication to health （2000）
  • TOYODA Masatake ID: 9000004499260

    National Institute of Health Sciences （1999 from CiNii）

    Articles in CiNii:6

    • Recent Advance in Detection Methods for Irradiated Food （1998）
    • New LASER Fluorometric HPLC Detection for ortho-Tyrosine in Gamma-Irradiated Phenylalanine Solution and Pork （1999）
    • 食品中の微量クロロホルムの定量 （1986）
  • TOYODA Masatake ID: 9000020052972

    National Institute of Hygienic Sciences, Osaka Branch （1983 from CiNii）

    Articles in CiNii:1

    • Actual Daily Intake of Sodium Saccharin, Butylated Hydroxytoluene (BHT) and Butylated Hydroxyanisole (BHA) in Japan （1983）
  • TOYODA Masatake ID: 9000020131451

    Articles in CiNii:1

    • Effect of .ALPHA.-Linolenic Acid on the Metabolism of .OMEGA.-3 and .OMEGA.-6 Polyunsaturated Fatty Acids and Histamine Release in RBL-2H3 Cells. （1994）
  • TOYODA Masatake ID: 9000020143200

    National Institute of Hygienic Sciences （1986 from CiNii）

    Articles in CiNii:1

    • Estimation of daily intake of 8 kinds of vitamins, 9 kinds of amino acids and 3 kinds of minerals. （1986）
  • TOYODA Masatake ID: 9000020189900

    National Institute of Hygienics Sciences, Osaka Branch （1983 from CiNii）

    Articles in CiNii:1

    • Estimation of Daily Intake of Many Kinds of Food Additives According to the Market Basket Studies in Japan （1983）
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