Search Results1-20 of  69

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  • TOYOMIZU Masamichi ID: 9000002964210

    Articles in CiNii:5

    • Report on the seasonal variation of chemical constituents of baby clam (1952)
    • A method of freshness determination of aquatic food products (1952)
    • On the exixtence of an antibiotic substance in "Katsuo- and Uni-shiokara" : Antibiotic oil and rebersal action to it (1955)
  • TOYOMIZU Masamichi ID: 9000019977572

    Leb. Fish. Tech. Fac. Agr. Kyushu Univ (1981 from CiNii)

    Articles in CiNii:1

    • Effect of release of free fatty acids by enzymatic hydrolysis of phospholipids on lipid oxidation during storage of fish muscle at -5.DEG.C. (1981)
  • TOYOMIZU Masamichi ID: 9000019979128

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ (1975 from CiNii)

    Articles in CiNii:1

    • Gel Chromatographic Fractionation of Autoxidized Products of Methyl Linolenate, and Their Discoloration Potentialities (1975)
  • TOYOMIZU Masamichi ID: 9000019985555

    Lab. Fish. Tech., Fac. Agr. Kyushu Univ (1982 from CiNii)

    Articles in CiNii:1

    • Identification of hydroxyl and hydroperoxyl carbonyls in autoxidized triglyceride. (1982)
  • TOYOMIZU Masamichi ID: 9000019985788

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ. (1976 from CiNii)

    Articles in CiNii:1

    • Discoloration reaction of dimer from autoxidized methyl linolenate with lysine (1976)
  • TOYOMIZU Masamichi ID: 9000019986086

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ. (1975 from CiNii)

    Articles in CiNii:1

    • Incorporation of Nitrogenous Compounds into Lipophilic Discolored Substances (1975)
  • TOYOMIZU Masamichi ID: 9000019987108

    Ube Junior College (1985 from CiNii)

    Articles in CiNii:1

    • Inhibition and accelerated autolysis of trypsin due to incorporation of polymer of oxidized methyl linolenate. (1985)
  • TOYOMIZU Masamichi ID: 9000019994474

    Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University (1984 from CiNii)

    Articles in CiNii:1

    • Stability of Extracted from the Ordinary Muscle arid Skin of Fishes (1984)
  • TOYOMIZU Masamichi ID: 9000020003818

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ. (1981 from CiNii)

    Articles in CiNii:1

    • The increase of fragility of sarcoplasmic reticulum in frozen fish muscle. (1981)
  • TOYOMIZU Masamichi ID: 9000020004920

    Lab. Fish. Tech., Eac. Agr., Kyushu Univ. (1979 from CiNii)

    Articles in CiNii:1

    • Analysis of Degradation Products of Oxidized Methyl Linoleate by Gel Chromatography and Gas Chromatography-Mass Spectrometry (1979)
  • TOYOMIZU Masamichi ID: 9000020011557

    Lab. Fish. Tech., Fac. Agr., Kyushu Univ (1979 from CiNii)

    Articles in CiNii:1

    • Acceleration of Phospholipid Decomposition in Fish Muscle by Freezing (1979)
  • TOYOMIZU Masamichi ID: 9000020012221

    Lab. Fish Tech., Fac. Agr., Kyushu Univ. (1977 from CiNii)

    Articles in CiNii:1

    • Effect of storage temperatures on accumulation of glycerylphosphorylcholine and decomposition of phosphatidylcholine in fish muscle during cold storage. (1977)
  • TOYOMIZU Masamichi ID: 9000020012775

    Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University (1984 from CiNii)

    Articles in CiNii:1

    • Preferential Lipid Oxidation in the Skin of Round Fish (1984)
  • TOYOMIZU Masamichi ID: 9000020012828

    Laboatory of Fisheries Technology, Faculty of Agriculture, Kyushu Univeristy, (1984 from CiNii)

    Articles in CiNii:1

    • A role of phospholipid in antioxygenic action of lipids from the ordinary muscle of lean fish. (1984)
  • TOYOMIZU Masamichi ID: 9000020019274

    Ube Junior College (1985 from CiNii)

    Articles in CiNii:1

    • The complex produced by the reaction of diisopropylphosphoryltrypsin with polymer of oxidized methyl linolenate. (1985)
  • TOYOMIZU Masamichi ID: 9000020029208

    Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University (1984 from CiNii)

    Articles in CiNii:1

    • Acceleration of lipid oxidation in the skin of fish by the disintegration of connective tissue. (1984)
  • TOYOMIZU Masamichi ID: 9000020041456

    Ube Junior College, Bunkyomachi (1984 from CiNii)

    Articles in CiNii:1

    • Acceleration of lipid oxidation in the extract from the skin of fish. (1984)
  • TOYOMIZU Masamichi ID: 9000020050306

    Laboratory of Fisheries Chemistry, Department of Fisheries, Faculty of Agriculture, Kyushu University (1957 from CiNii)

    Articles in CiNii:1

    • Studies on the Antibiotic Action of Fish Components-X:The Antibiotic Action of Caronyl Compound in Autoxidized Methyl Esters of Fatty Acids Derived from Shark Liver Oil (1957)
  • TOYOMIZU Masamichi ID: 9000020072639

    Fish. Chem. Lab., Kyushu Univ. (1963 from CiNii)

    Articles in CiNii:1

    • EFFECT OF DIETARY OIL ON THE FATTY ACID COMPOSITION OF RAINBOW TROUT OIL (1963)
  • TOYOMIZU Masamichi ID: 9000020075793

    Lab. Fish. Tech., Kyushu Univ. (1967 from CiNii)

    Articles in CiNii:1

    • Analysis of Viscera Lipids of Fin Whale by Silicic Acid Column Chromatography (1967)
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