Search Results1-5 of  5

  • TSUBOTA Yasunobu ID: 9000107388345

    株式会社 一ノ蔵 商品開発室 (2012 from CiNii)

    Articles in CiNii:2

    • The factors of taste deciding consumer appetite for Sake by consumers in their 20s or 30s (2012)
    • The Prediction of Bitterness in Sake : The Correlation between a Hydrophobe Assayed by the ANS Method and Bitterness by Sensory Evaluation (2012)
  • TSUBOTA Yasunobu ID: 9000377391258

    株式会社 一ノ蔵 商品開発室 (2012 from CiNii)

    Articles in CiNii:1

    • The factors of taste deciding consumer appetite for Sake by consumers in their 20s or 30s (2012)
  • TSUBOTA Yasunobu ID: 9000378127162

    Hazama Technical Research Institute (1994 from CiNii)

    Articles in CiNii:1

    • An Evaluation of Inhabitable Condition for Haliotis (Nordotis) discus hannai by the Environmental Analysis Logic Method, and a Proposal to Improve the Unsuitable Conditions (1994)
  • TSUBOTA Yasunobu ID: 9000392639565

    <i>Ichinokura Co., Ltd. </i> (2012 from CiNii)

    Articles in CiNii:1

    • The Prediction of Bitterness in <i>Sake</i>:-The Correlation between a Hydrophobe Assayed by the ANS Method and Bitterness by Sensory Evaluation- (2012)
  • Tsubota Yasunobu ID: 9000363212517

    Ichinokura Co., Ltd. (2017 from CiNii)

    Articles in CiNii:1

    • Characterization of Cell Wall α-1,3-Glucan–Deficient Mutants in <i>Aspergillus oryzae</i> Isolated by a Screening Method Based on Their Sensitivities to Congo Red or Lysing Enzymes:Screening of α-1,3-Glucan-Deficient Mutants in <i>Aspergillus oryzae</i> (2017)
Page Top