Search Results1-18 of  18

  • TSUDZUKI Junko ID: 9000000198084

    Sugiyama Jugakuen Univ. (1998 from CiNii)

    Articles in CiNii:1

    • CONSTRUCTION OF AN ORDERED λDNA LIBRARY CONTAINING THE Synechococcus PCC6301 GENOME (1998)
  • TSUDZUKI Junko ID: 9000254050586

    School of Life Studies, Sugiyama Jogakuen University (2003 from CiNii)

    Articles in CiNii:1

    • Food Waste and Eating Habits in Tokai Ward in Japan (2003)
  • TSUDZUKI Junko ID: 9000258204864

    School of Life Studies, Sugiyama Jogakuen University (2007 from CiNii)

    Articles in CiNii:1

    • Composition of n-6 and n-3 polyunsaturated fatty acids in school lunch meals (2007)
  • Tsudzuki Junko ID: 9000283871208

    Sugiyama Jogakuen Univ. (2012 from CiNii)

    Articles in CiNii:1

    • A Survey of Traditional Dining Functions and Their Likelihood for Succession in Tokai Region (2012)
  • Tsudzuki Junko ID: 9000283871541

    Sugiyama Jogakuen University (2013 from CiNii)

    Articles in CiNii:1

    • A survey of the present and continuing state of traditional food events related to five season-related celebrations in the Tokai region (2013)
  • Tsudzuki Junko ID: 9000345278385

    Sugiyama Jogakuen University (2016 from CiNii)

    Articles in CiNii:1

    • Support for dietary education at university canteens, and its evaluation (2016)
  • Tsudzuki Junko ID: 9000345278453

    Sugiyama Jogakuen University (2016 from CiNii)

    Articles in CiNii:1

    • The effects of sake intake on taste sensitivity in young women (2016)
  • Tsudzuki Junko ID: 9000347184722

    Sugiyama Jogakuen University (2014 from CiNii)

    Articles in CiNii:1

    • A survey of the present and continuing state of ceremonial food in the Tokai region. (2014)
  • Tsudzuki Junko ID: 9000347217604

    Sugiyama Jogakuen Univ. (2015 from CiNii)

    Articles in CiNii:1

    • Relationship between taste sensitivity and menstrual cycle or habitual exercise in healthy young women (2015)
  • Tsudzuki Junko ID: 9000347217833

    Sugiyama Jogakuen University (2015 from CiNii)

    Articles in CiNii:1

    • Analysis on eating behavior and dietary awarness of school and college girls (2015)
  • Tsudzuki Junko ID: 9000365538321

    Sugiyama Univ. (2017 from CiNii)

    Articles in CiNii:1

    • The taste alteration after drinking sake in different illuminations (2017)
  • Tsudzuki Junko ID: 9000392024307

    Sugiyama Jogakuen University (2005 from CiNii)

    Articles in CiNii:1

    • Manufacturing condition and quality of tofu made with flaxseed (2005)
  • Tsudzuki Junko ID: 9000392026190

    Sugiyama Jogakuen University (2006 from CiNii)

    Articles in CiNii:1

    • Quality of bread made with flaxseed oil or roasted flaxseed powder (2006)
  • Tsudzuki Junko ID: 9000392028733

    Sugiyama Jogakuen University (2007 from CiNii)

    Articles in CiNii:1

    • What determines a taste of tomato ? (2007)
  • Tsudzuki Junko ID: 9000392030181

    Shool of Life Studies, Sugiyama Jogakuen Univ. (2008 from CiNii)

    Articles in CiNii:1

    • An evaluation for tastes of tomatoes (2008)
  • Tsudzuki Junko ID: 9000392035221

    Sugiyama Jogakuen University (2004 from CiNii)

    Articles in CiNii:1

    • Studies on the ingestion ratio of fatty acids in school meals(_II_) (2004)
  • Tsudzuki Junko ID: 9000392035562

    Sugiyama Jogakuen University School of Life studies (2002 from CiNii)

    Articles in CiNii:1

    • On the quality of bread containing perilla oil. (2002)
  • Tsudzuki Junko ID: 9000392037284

    Sugiyama Jogakuen University, School of Life Studies (2003 from CiNii)

    Articles in CiNii:1

    • Polyunsarturated fatty acid in School meal (2003)
Page Top