Search Results1-18 of  18

  • TSUGO TOMOKICHI ID: 9000254759346

    Department of Agricultural Chemistry, Faculty of Agriculture, the University of Tokyo. (1970 from CiNii)

    Articles in CiNii:3

    • Alteration of Chemical and Physical Properties of Butterfat by Interesterification (1969)
    • Studies on the Utilization of Nucleotides in Cheese Manufacturing:Part. II. Stability and taste enhancing properties of nucleotides added to process cheese (1970)
    • Studies on the Utilization of Nucleotides in Cheese Manufacturing:Part I. The behavior of nucleotides during the manufacturing of natural cheese (1970)
  • TSUGO Tomokichi ID: 9000004457355

    Articles in CiNii:160

    • 多価不飽和畜産食品-1-牛乳,乳製品 (1978)
    • 多価不飽和畜産食品-2-食肉 (1978)
    • 最近における飲用乳の種類とその消費動向 (1976)
  • TSUGO Tomokichi ID: 9000021913465

    Articles in CiNii:18

    • Studies on the Removal of Radionuclides in Milk Part II:Factors Affecting the Removal of Radiocative Strontium and Cesium form Milk by Cation-exchange Resins (1968)
    • A Direct Determination of Fat Content in Butter by Use of Smetham Extractor (1966)
    • Comparative Studies on the Fatty Acid Compositions of Milks of Various Animals (1970)
  • TSUGO Tomokichi ID: 9000252804461

    Department of Agricultural Chemistry, Faculty of Agriculture, the University of Tokyo (1962 from CiNii)

    Articles in CiNii:1

    • Inactivation of Peroxidase and Phosphatase in Milk by Homogenization (1962)
  • TSUGO Tomokichi ID: 9000253136205

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1960 from CiNii)

    Articles in CiNii:1

    • Radioactive Contamination of Milk and Milk Products in Japan (1960)
  • TSUGO Tomokichi ID: 9000253136210

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1960 from CiNii)

    Articles in CiNii:1

    • On the Urea Denaturation of Paracasein (1960)
  • TSUGO Tomokichi ID: 9000253136211

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1960 from CiNii)

    Articles in CiNii:1

    • Specific Liberation of Non Protein Nitrogen from κ-Casein Fraction by Rennin and Pepsin (1960)
  • TSUGO Tomokichi ID: 9000253136835

    Department of Agricultural Chemistry, Faculty of Agriculture, the University of Tokyo (1961 from CiNii)

    Articles in CiNii:1

    • The Effect of Homogenization on Nitrogen Distribution in Skim Milk and Ca-caseinate Solutions (1961)
  • TSUGO Tomokichi ID: 9000253137466

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo (1963 from CiNii)

    Articles in CiNii:1

    • A Further Report on the Radioactive Contamination of Milk and Milk Products in Japan:Determination of Strontium-90 and Cesium-137 Concentrations in Milk Powder in Japan (1963)
  • TSUGO Tomokichi ID: 9000253138944

    Department of Agricultural Chemistry, The University of Tokyo (1967 from CiNii)

    Articles in CiNii:1

    • Calcium-Binding Property of Dephosphorylated Caseins (1967)
  • TSUGO Tomokichi ID: 9000253139291

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Destabilization of Caseinate Complex during Frozen Storage of Milk:Part II. Effect of Frozen Storage and Lyophilization on the Dispersibility of Caseinate Complex in Milk (1967)
  • TSUGO Tomokichi ID: 9000253139294

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Destabilization of Caseinate Complex during Frozen Storage of Milk:Part I. Destabilization of Caseinate Complex and Some Associated Changes during Frozen Storage of Skim Milk (1967)
  • TSUGO Tomokichi ID: 9000253140491

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo (1969 from CiNii)

    Articles in CiNii:1

    • Exchangeability of Colloidal Calcium in Milk with Soluble Calcium (1969)
  • TSUGO Tomokichi ID: 9000253140860

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo (1970 from CiNii)

    Articles in CiNii:1

    • Antioxidant Effect of Tocopherols on Autoxidation of Milk Fat:Part III. Relation of Antioxidant Activity of Tocopherols with Fat Globule Membrane Lipid (1970)
  • TSUGO Tomokichi ID: 9000253141194

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo (1970 from CiNii)

    Articles in CiNii:1

    • Antioxidant Effect of Tocopherols on Autoxidation of Milk Fat:Part I. Antioxidant Activity of Tocopherols in Fatty Acid Methylester of Milk Fat (1970)
  • TSUGO Tomokichi ID: 9000253141213

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo (1970 from CiNii)

    Articles in CiNii:1

    • Antioxidant Effect of Tocopherols on Autoxidation of Milk Fat:Part II. Antioxidant Activity of Tocopherols in the Churned and the Solvent-extracted Milk Fat (1970)
  • TSUGO Tomokichi ID: 9000253142527

    Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo|Tokyo Kasei University (1972 from CiNii)

    Articles in CiNii:1

    • Further Investigation on Naturally Occurring Tocopherols and Tocotrienols in Bovine Milk Fat (1972)
  • Tsugo Tomokichi ID: 9000402578062

    Articles in CiNii:1

    • 生活科学研究所研究報告 創刊のことば (1978)
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