Search Results1-20 of  74

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  • Hideaki TSUJI ID: 9000400135947

    Articles in CiNii:1

    • 2043 Study on Coloration of Zinc Plated Steel Materials by Metal Surface Treatment (2009)
  • TSUJI HIDEAKI ID: 9000252936431

    Department of Nutrition, School of Medicine, The University of Tokushima (1992 from CiNii)

    Articles in CiNii:1

    • The s layer composed of two different protein subunits from Clostridium difficile GAI 1152: a simple purification method and characterization. (1992)
  • TSUJI Hideaki ID: 9000002329485

    Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University (2000 from CiNii)

    Articles in CiNii:5

    • Efficient Extraction and Some Properties of Storage Proteins (Prolamin and Glutelin) in Ancient Rice Cultivars (2000)
    • Structural and Immunochemical Homologies between Foxtail Millet Glutelin 60 kDa and Starch Granule-bound Starch Synthase Proteins from Rice, Barley, Corn and Wheat Grains (2000)
    • Fractionation and characterization of buckwheat proteins (1994)
  • TSUJI Hideaki ID: 9000004154365

    Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University (2012 from CiNii)

    Articles in CiNii:35

    • Detection of N^G, N^G-Dimethylarginine Dimethylaminohydrolase in Human Tissues Using a Monoclonal Antibody^1 (1995)
    • Thermal Rearrangement of N-Alkyl-, and N-Aryl-(2,2-dihalo-1-phenylcyclopropyl)methyleneamines to 1-Alkyl-,and 1-Aryl-2 (or 3)-halo-4-phenylpyrroles (1995)
    • Effect of Dietary Seal and Fish Oils on Lipid Metabolism in Hamsters (2001)
  • TSUJI Hideaki ID: 9000004409271

    Articles in CiNii:22

    • ラット心臓脂肪酸結合蛋白質による蛋白質合成阻害 (1996)
    • 4-アミノベンゾエート・ヒドロキシラーゼのPCR法によるcDNAクローニング (1996)
    • ラットN^G, N^G-dimethylarginine dimethylaminohydrolase(DDAH)のcDNAクローニング (1996)
  • TSUJI Hideaki ID: 9000004458179

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1977 from CiNii)

    Articles in CiNii:7

    • Automated Analysis of Vitamin B_6 Complex by Ion-Exchange Column Chromatography : (I) DIAZOTIZED 5-CHLOROANILINE 2,4-DISULFONYL CHLORIDE AS COLOR-PRODUCING REAGENT (1974)
    • 5.イオン交換カラムクロマトグラフ法によるビタミンB_63型(PAL, PIN, PAM)の自動分析 : (II)半自動化分析計(JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY : 掲載論文要旨) (1975)
    • Bound Forms of Vitamin B_6 in Cereals and Seeds (1976)
  • TSUJI Hideaki ID: 9000017329061

    Department of Materials Process Engineering, Kyushu University (2011 from CiNii)

    Articles in CiNii:2

    • Effect of Current Density and Organic Additives on the Texture and Hardness of Ni Electrodeposited from Sulfamate and Watt's Solutions (2010)
    • Effect of Organic Additives on the Hardness of Ni Electrodeposited from Sulfamate and Watt's Solutions (2011)
  • TSUJI Hideaki ID: 9000017508902

    Tohoku Galva Center, DENRO Corporation (2009 from CiNii)

    Articles in CiNii:2

    • 1345 Study on Chromatic Coloration of Zinc Plated Steel Materials by Metal Surface Treatment (2009)
    • 2043 Study on Coloration of Zinc Plated Steel Materials by Metal Surface Treatment (2009)
  • TSUJI Hideaki ID: 9000018237795

    Miyagi Prefectural Plant Protection Office (2006 from CiNii)

    Articles in CiNii:1

    • Appearance of race Pfs:5 of spinach downy mildew fungus, Peronospora farinosa f. sp. spinaciae, in Japan (2006)
  • TSUJI Hideaki ID: 9000018465403

    Department of Materials Process Engineering, Graduate School of Engineering, Kyushu University (2011 from CiNii)

    Articles in CiNii:2

    • Effect of Current Density and Organic Additives on the Texture and Hardness of Ni Electrodeposited from Sulfamate and Watt's Solutions (2010)
    • Effect of Organic Additives on the Hardness of Ni Electrodeposited from Sulfamate and Watt's Solutions (2011)
  • TSUJI Hideaki ID: 9000018605316

    Articles in CiNii:1

    • Micro-assay Method for Evaluating the Allergenicity of the Major Soybean Allergen, Gly m Bd 30K, with Mouse Antiserum and RBL-2H3 Cells (1997)
  • TSUJI Hideaki ID: 9000020133799

    Department of Nutritional Science, Okayama Prefectural University (2012 from CiNii)

    Articles in CiNii:1

    • Analysis and Functionality of Major Polyphenolic Components of <i>Polygonum cuspidatum</i> (Itadori) (2012)
  • TSUJI Hideaki ID: 9000021202563

    Department of Nutrition, School of Medicine, Tokushima University (1981 from CiNii)

    Articles in CiNii:1

    • Identification of two metabolites of radioactive shikimic acid in Agaricus bisporus. (1981)
  • TSUJI Hideaki ID: 9000021620097

    Department of Nutrition, School of Medicine, the University of Tokushima (1995 from CiNii)

    Articles in CiNii:1

    • Reduction of the Soybean Allergenicity by the Fermentation with Bacillus natto. (1995)
  • TSUJI Hideaki ID: 9000021896867

    Articles in CiNii:1

    • Identification of a Soybean Protein Producing IgE Antibodies in BALB/c Mice. (1992)
  • TSUJI Hideaki ID: 9000021936016

    Department of Nutrition, School of Medicine, The University of Tokushima (1997 from CiNii)

    Articles in CiNii:1

    • Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation. (1997)
  • TSUJI Hideaki ID: 9000022196419

    Department of Food Science & Technology, Faculty of Agriculture, Kyoto University (1975 from CiNii)

    Articles in CiNii:1

    • Semi-automated system for analysis of vitamin B6 complex by ion-exchange columin chromatography. (1975)
  • TSUJI Hideaki ID: 9000022197491

    Department of Nutrition, School of Medicine, Tokushima University (1981 from CiNii)

    Articles in CiNii:1

    • Quantitative determination of the free amino acids and their derivatives in the common edible mushroom, Agaricus bisporus. (1981)
  • TSUJI Hideaki ID: 9000022199253

    Department of Nutrition, School of Medicine, The University of Tokushima (1991 from CiNii)

    Articles in CiNii:1

    • Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis. (1991)
  • TSUJI Hideaki ID: 9000022201721

    Department of Nutrition, School of Medicine, The University of Tokushima (1993 from CiNii)

    Articles in CiNii:1

    • Preparation and Application of Monoclonal Antibodies for a Sandwich Enzyme-Linked Immunosorbent Assay of the Major Soybean Allergen, Gly m Bd 30K. (1993)
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