Search Results1-20 of  38

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  • NAGATA Tadahiro ID: 9000000087002

    National Food Research Institute (1995 from CiNii)

    Articles in CiNii:1

    • In vivo ^<11>B NMR Observation of Plant Tissue (1995)
  • NAGATA Tadahiro ID: 9000002282151

    Articles in CiNii:2

    • <Abstract of Published Report>Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum. (2001)
    • Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum (2000)
  • NAGATA Tadahiro ID: 9000003042556

    Articles in CiNii:18

    • 接木養成されたカメリア属各種植物における葉内カフェイン,アミノ酸含量の種間変異 (1981)
    • カメリア属植物中のサザンキンの分布 (1985)
    • チャの再生長制御に有効な新規生長調節剤の検索 (1992)
  • NAGATA Tadahiro ID: 9000003138649

    Articles in CiNii:3

    • Varietal Difference in Crude Protein, and Free and Hydrolyzed Amino Acid Compositions of Sweetpotato Roots (1995)
    • Varietal Diversity of Free Sugar Composition in Storage Root of Sweet Potato (1992)
    • HPLC Determination of β-Carotene Content of Sweet Potato Cultivars and Its Relationship with Color Values (1993)
  • NAGATA Tadahiro ID: 9000004156721

    National Food Research Institute, Ministry of Agriculture (1999 from CiNii)

    Articles in CiNii:2

    • Bromine Mapping in Rhodomela confervoides and Gelidium amansii (1997)
    • Fucoxanthin as the Major Antioxidant in Hijikia fusiformis, a Common Edible Seaweed (1999)
  • NAGATA Tadahiro ID: 9000004163966

    National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries (1995 from CiNii)

    Articles in CiNii:1

    • Cloning and Nucleotide Sequence of the Inulin Fructotransferase (DFA I-Producing) Gene of Arthrobacter globiformis S14-3 (1995)
  • NAGATA Tadahiro ID: 9000004171313

    National Food Research Institute (1997 from CiNii)

    Articles in CiNii:1

    • Inhibition of Arachidonate Lipoxygenase Activities by 2-(3,4-Dihydroxyphenyl)ethanol, a Phenolic Compound from Olives (1997)
  • NAGATA Tadahiro ID: 9000004175766

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1997 from CiNii)

    Articles in CiNii:1

    • New Acylated Anthocyanins from Brassica campestris var. chinensis (1997)
  • NAGATA Tadahiro ID: 9000004189566

    National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries:(Present address)National Institute of Animal Industry, Ministry of Agriculture, Forestry, and Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Stability and Bioavailability of Antioxidants in Garland (Chrysanthemum coronarium L.) (2000)
  • NAGATA Tadahiro ID: 9000004191522

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Binding of Barley and Wheat α-Thionins to Polysaccharides (2000)
  • NAGATA Tadahiro ID: 9000004418488

    Seitoku University Graduate School (2010 from CiNii)

    Articles in CiNii:4

    • Purification and Identification of Blood Fluidity Improvement Factor in Brewed Rice Vineger (Kurosu) (1998)
    • Synthesis of Branched Cycloisomaltooligosaccharides by the Action of Cyclodextrin Glucanotransferase (1997)
    • Seasonal difference of caffeic acid derivative contents in current-year leaves and old leaves of Ilex latifolia Thunb (2010)
  • NAGATA Tadahiro ID: 9000006807724

    聖徳大学人間栄養学科 (2008 from CiNii)

    Articles in CiNii:2

    • Current Situation on Tran Fatty Acid Issues (2007)
    • Safety and Reliability of Food(<Special Survey>Reliability and Product Safety on Consumer Products) (2008)
  • NAGATA Tadahiro ID: 9000013917754

    食品総合研究所状態分析研究室 (1995 from CiNii)

    Articles in CiNii:1

    • Mineral species in food and cooking loss (1995)
  • NAGATA Tadahiro ID: 9000014345630

    National Food Research Institute (2007 from CiNii)

    Articles in CiNii:15

    • '97分析機器展見聞記 (1997)
    • サトウキビワックスの機能成分 種々の生理活性をもつオクタコサノールに注目.効率的回収が課題 (1996)
    • Effect of Moisture Distribution on Texture of Boiled Japanese Noodles (Udon) (2000)
  • NAGATA Tadahiro ID: 9000019007739

    Graduate school of Human Nutrition, Seitoku Univ. (2011 from CiNii)

    Articles in CiNii:1

    • Research on taste of steamed and cured slices of sweet potato with subjects of female college (2011)
  • NAGATA Tadahiro ID: 9000019980413

    National Research Institute of Tea (1985 from CiNii)

    Articles in CiNii:1

    • Analysis of abscisic acid in tea leaves and changes in the contents of abscisic acid during the 1st and 2nd crop seasons. (1985)
  • NAGATA Tadahiro ID: 9000020025691

    Kyushu National Agricultural Experiment Station (1991 from CiNii)

    Articles in CiNii:1

    • State Analysis on Water in Tea Leaves by Nuclear Magnetic Resonance. (1991)
  • NAGATA Tadahiro ID: 9000020680197

    Articles in CiNii:1

    • Oxysporone, a phytotoxin isolated from the tea gray blight fungus Pestalotia longiseta. (1989)
  • NAGATA Tadahiro ID: 9000020885145

    National Research Institute of Tea (1985 from CiNii)

    Articles in CiNii:1

    • Camellidins, antifungal saponins isolated from Camellia japonica. (1985)
  • NAGATA Tadahiro ID: 9000021261168

    National Food Research Institute (2005 from CiNii)

    Articles in CiNii:1

    • Acceleration Effect of Sulfides on Photodegradation of Carotenoids by UVA Irradiation (2005)
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