Search Results1-20 of  30

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  • Tanaka Ryusuke ID: 9000319061863

    Articles in CiNii:1

    • Suppressive effects of the diethyl ether fraction from a brown alga Sargassum fusiforme on allergic and inflammatory reactions (2016)
  • Tanaka Ryusuke ID: 9000325462448

    Articles in CiNii:1

    • Thermophile-fermented compost as a fish feed additive modulates lipid peroxidation and free amino acid contents in the muscle of the carp, Cyprinus carpio (2016)
  • Tanaka Ryusuke ID: 9000402439603

    Articles in CiNii:1

    • Transcranial motor-evoked potentials of laryngeal muscles for intraoperative neuromonitoring of the vagus nerve during thyroid surgery (2019)
  • Ryusuke TANAKA ID: 9000397658906

    Toho University Ohashi Medical Center (2018 from CiNii)

    Articles in CiNii:1

    • Effects on the taste of low protein rice by cooking method (2018)
  • Ryusuke TANAKA ID: 9000397660166

    Toho University Ohashi Hospital (2018 from CiNii)

    Articles in CiNii:1

    • Survey on changes in taste and flavor sensed after inpatient`s illness.:Comparison by type of food/treatment (2018)
  • Ryusuke TANAKA ID: 9000397660247

    Toho University Ohashi Hospital (2018 from CiNii)

    Articles in CiNii:1

    • Survey on changes in taste and flavor sensed after inpatient`s illness. (2018)
  • TANAKA RYUSUKE ID: 9000254575459

    Food Chemistry and Technology, National Fisheries University (2000 from CiNii)

    Articles in CiNii:1

    • Comparison of protease activity in liver among several species of squid and cuttlefish. (2000)
  • TANAKA RYUSUKE ID: 9000254575473

    Department of Food Science, National University of Fisheries (2000 from CiNii)

    Articles in CiNii:1

    • Virucidal effect of singlet oxygen on penaeid white spot syndrome virus. (2000)
  • TANAKA RYUSUKE ID: 9000254576827

    National Fisheries University (2002 from CiNii)

    Articles in CiNii:1

    • Antioxidative activity of spinochromes extracted from shells of sea urchins (2002)
  • TANAKA RYUSUKE ID: 9000345301439

    Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki (2016 from CiNii)

    Articles in CiNii:1

    • Ⅳ-3. Evaluation of lipid degradation by aldehydes and vitamins levels in frozen sea foods (2016)
  • TANAKA Ryusuke ID: 9000005511695

    Graduate School of Human-Environment Studies, Kyushu Univ. (2004 from CiNii)

    Articles in CiNii:6

    • Presentation methods for evaluation experiments on night towns : A comparison between evaluation using photographs and on-the-spot evaluation (2002)
    • Presentation methods for evaluation experiments on night towns : A comparison between evaluation using photographs and on-the-spot evaluation(SUMMARIES OF TECHNICAL PAPERS OF ANNUAL MEETING ARCHITECTURAL INSTITUTE OF JAPAN 2002) (2002)
    • 40183 Factors in Evaluation of Night Streets : Part 1. Elements in Evaluation and Impressions (2003)
  • TANAKA Ryusuke ID: 9000018772458

    Department of Bioscience and Biotechnology, University of the Ryukyus (2012 from CiNii)

    Articles in CiNii:2

    • Gene expression and functional analyses of chitinases and chitin elicitor receptor kinase of Physcomitrella patens (2011)
    • Some properties of chitinases from a moss (Physcomitrella patens) (2012)
  • TANAKA Ryusuke ID: 9000018794256

    Kyusyu Insutitute of Technology (2011 from CiNii)

    Articles in CiNii:2

    • Anaysis of Power System Frequency Dynamics Based on Campus WAMS Data (2011)
    • Anaysis of Power System Frequency Dynamics Based on Campus WAMS Data (2011)
  • TANAKA Ryusuke ID: 9000020419150

    Tokyo Healthcare University (2011 from CiNii)

    Articles in CiNii:1

    • Microstructure and sensory characteristics of bread fermented by foaming and non-foaming sake yeasts (2011)
  • TANAKA Ryusuke ID: 9000241964902

    Articles in CiNii:36

    • Virucidal effect of singlet oxygen on penaeid white spot syndrome virus (2000)
    • Comparison of protease activity in liver among several species of squid and cuttlefish (2000)
    • Antioxidant Activity of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis (1996)
  • TANAKA Ryusuke ID: 9000242534182

    Fukushima Industries Corporation (2014 from CiNii)

    Articles in CiNii:6

    • 22420Study on initial stiffness of semirigid steel beam-to-column connections with bolts and angles : Part 4: Tensile stiffness evaluation of web angles with consideration of column deformation effects (2013)
    • 22421 Study on initial stiffness of semirigid steel beam-to-column connections with bolts and angles : Part 5: Bending test and stiffness prediction of double web angle connections (2013)
    • Bending test and stiffness evaluation of double web angle connections with consideration of column deformation effects (2013)
  • TANAKA Ryusuke ID: 9000318583993

    Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki (2015 from CiNii)

    Articles in CiNii:1

    • Influence of Freshness on the Quality of Frozen Mackerel Products (2015)
  • TANAKA Ryusuke ID: 9000318583999

    Articles in CiNii:1

    • Effect of Freezing Period and Temperature for Lipid Oxidation and Aldehydes of Frozen Mackerel in Japanese Market (2015)
  • TANAKA Ryusuke ID: 9000400166167

    Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki (2019 from CiNii)

    Articles in CiNii:1

    • 漁獲後の冷却条件がマサバ<i>Scomber japonicus</i>肉のATP比率とpHに及ぼす影響 (2019)
  • Tanaka Ryusuke ID: 9000254142774

    Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University (1999 from CiNii)

    Articles in CiNii:1

    • Accumulation of Hydroxy Lipids in Live Fish with Oxidative Stress (1999)
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