Search Results1-14 of  14

  • TATEYAMA Chigusa ID: 1000050217006

    Articles in CiNii:37

    • Free Radical Scavenging Activities of Flower Petal Extracts (1997)
    • Polyphenol Content and Antioxidative Activity of Various Flower Petals (1997)
    • Anthocyanin and Chlorogenic acid Contents of Some Selected Eggplant (Solanam melongena L.) Cultivars, and the Radical Scavenging Activities of their Extracts (2006)
  • TATEYAMA Chigusa ID: 9000005145417

    Niigata Woman's College (2001 from CiNii)

    Articles in CiNii:2

    • Acid Mediated Hydrolysis of Blueberry Anthocyanins (2001)
    • Comparison of Anthocyanin Distribution in Different Blueberry Sources by Capillary Zone Electrophoresis (2000)
  • TATEYAMA Chigusa ID: 9000254436703

    Articles in CiNii:1

    • Dispersion State of Emulsion Emulsified with Miso. (1992)
  • TATEYAMA Chigusa ID: 9000258512026

    Niigata Women's College (2003 from CiNii)

    Articles in CiNii:1

    • Effects of Water Quality on Sensory Evaluation of Murakami Green Tea (2003)
  • Tateyama Chigusa ID: 9000283871181

    University of Niigata Prefecture (2012 from CiNii)

    Articles in CiNii:1

    • Survey of foods culture for the special events in Niigata prefecture (2012)
  • Tateyama Chigusa ID: 9000283871521

    Univaersity of Niigata Prefecture (2013 from CiNii)

    Articles in CiNii:1

    • Survey of foods for Special Events ( especaily New Year) and rite in Niigata prefecture:Survey of foods for Special Events ( especaily New Year) and rite in Niigata prefecture (2013)
  • Tateyama Chigusa ID: 9000347217071

    University of Niigata Prefecture (2015 from CiNii)

    Articles in CiNii:1

    • Home cooking of Niigata prefecture conveyed to the next generation - Annual events and food culture in Murakami city- (2015)
  • Tateyama Chigusa ID: 9000347217191

    University of Niigata Prefecture (2015 from CiNii)

    Articles in CiNii:1

    • Research on the Japanese home-cooked cousin to hand down in the next generation- hearing investigation of traditional dish in kashiwazaki kariwa area niigata prefecture (2015)
  • Tateyama Chigusa ID: 9000347217217

    University of Niigata Prefecture (2015 from CiNii)

    Articles in CiNii:1

    • Research on the Japanese home cooked cousin to hand down in the next generation:Comparison of dietary life with Nagaoka and Yamakoshi areas at Nagaoka city in Niigata prefecture (2015)
  • Tateyama Chigusa ID: 9000365540092

    University of Niigata prefecture (2017 from CiNii)

    Articles in CiNii:1

    • Home-cooked meals of Niigata prefecture -Characteristics of the food culture to be seen in snacks- (2017)
  • Tateyama Chigusa ID: 9000392036449

    Articles in CiNii:1

    • Production and consumption of traditional vegetables in Niigata (2005)
  • Tateyama Chigusa ID: 9000392041454

    University Of Niigata Prefecture (2011 from CiNii)

    Articles in CiNii:1

    • Investigation research on rite-of-passage foods of Niigata (2011)
  • Tateyama Chigusa ID: 9000398136852

    University of Niigata Prefecture (2018 from CiNii)

    Articles in CiNii:1

    • Niigata prefecture home cooking: main dishes:Characteristics of the food culture (2018)
  • Tateyama Chigusa ID: 9000403991991

    University of Niigata Prefecture (2019 from CiNii)

    Articles in CiNii:1

    • Niigata prefecture home cooking : side dishes (2019)
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