Search Results1-20 of  86

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  • TERAO Junji ID: 1000060093275

    Articles in CiNii:58

    • Absorption, Metabolism and Physiological Functions of Carotenoids (1999)
    • フラボノイド配糖体は消化管でそのまま吸収されるか? 小腸粘膜での加水分解が吸収を促進する可能性 (2001)
    • Antioxidant Activity of Phytic Acid and its Hydrolysis Products for Marine Lipid (2001)
  • TERAO Junji ID: 9000000524443

    Department of Nutrition, School of Medicine, The University of Tokushima (2001 from CiNii)

    Articles in CiNii:1

    • Factors Affecting the Oxidative Stability of Emulsified Oil and Membranous Phospholipids (2001)
  • TERAO Junji ID: 9000001268907

    Department of Nutrition, School of Medicine, The University of Tokushima (1999 from CiNii)

    Articles in CiNii:1

    • Absorption and Metabolism of Quercetin in Caco-2 Cells (1999)
  • TERAO Junji ID: 9000002752332

    農水省食品総合研 (1997 from CiNii)

    Articles in CiNii:20

    • Estimation of Antioxidative Activity: Measurement of Radical Scavenging Activity in Lipid Peroxidation (1996)
    • Formation of Lipid Peroxides in Biological System and Their Physiological Aspects On the Occurrence of Phospholipid Peroxidation (1992)
    • Natural Antioxidant Compounds for Fats, Oils, Food Systems and Health (Session PP) (1993)
  • TERAO Junji ID: 9000003180640

    Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima (2009 from CiNii)

    Articles in CiNii:19

    • Coulometric Electrochemical Detection of Phospholipid Hydroperoxides by High-performance Liquid Chromatography (1997)
    • Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity (2001)
    • Various Cooking Methods and the Flavonoid Content in Onion (2001)
  • TERAO Junji ID: 9000004160026

    National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries (1995 from CiNii)

    Articles in CiNii:1

    • Effects of Rat Bile - pancreatic Juice on Fe^<2+> Induced Peroxidation of Phospholipids (1995)
  • TERAO Junji ID: 9000004168253

    National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries (1996 from CiNii)

    Articles in CiNii:1

    • Antioxidant Behaviors of Vitamin E Analogues in Unilamellar Vesicles (1996)
  • TERAO Junji ID: 9000004174976

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1997 from CiNii)

    Articles in CiNii:1

    • Antioxidant Activity of Quercetin against Metmyoglobin-induced Oxidation of Fish Oil-bile Salt Emulsion (1997)
  • TERAO Junji ID: 9000004179838

    Department of Nutrition, School of Medicine, The University of Tokushima (1998 from CiNii)

    Articles in CiNii:1

    • Synthesis of a Novel Phosphate Ester of a Vitamin E Derivative and Its Antioxidative Activity (1998)
  • TERAO Junji ID: 9000004186570

    Department of Nutrition, School of Medicine, The University of Tokushima (1999 from CiNii)

    Articles in CiNii:1

    • Positional Isomers of Monohydroperoxides Produced by Peroxidation of Phosphatidylcholine Containing an Arachidonoyl Moiety in a Liposomal Suspension (1999)
  • TERAO Junji ID: 9000004252247

    Department of Nutrition, School of Medicine, The University of Tokushima (2002 from CiNii)

    Articles in CiNii:1

    • Protective Effect of α-Tocotrienol against Free Radical-Induced Impairment of Erythrocyte Deformability (2002)
  • TERAO Junji ID: 9000004259823

    Department of Nutrition School of Medicine, the University of Tokushima (2003 from CiNii)

    Articles in CiNii:1

    • Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro (2003)
  • TERAO Junji ID: 9000017046527

    Department of Food Science, Graduate School of Nutrition and Biosciences, Tokushima University (2009 from CiNii)

    Articles in CiNii:1

    • Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents (2009)
  • TERAO Junji ID: 9000018236347

    Department of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School (2009 from CiNii)

    Articles in CiNii:1

    • Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice (2009)
  • TERAO Junji ID: 9000018471121

    Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima (2008 from CiNii)

    Articles in CiNii:1

    • Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents (2008)
  • TERAO Junji ID: 9000018507052

    Department of Food Science, Graduate School of Nutrition and Bioscience, The University of Tokushima (2007 from CiNii)

    Articles in CiNii:1

    • Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress (2007)
  • TERAO Junji ID: 9000018780327

    Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima (2011 from CiNii)

    Articles in CiNii:1

    • Tissue Distribution of Hesperetin in Rats after a Dietary Intake (2011)
  • TERAO Junji ID: 9000019018768

    Department of Food Science, Institute of Health Bioscience, The University of Tokushima Graduate School (2011 from CiNii)

    Articles in CiNii:1

    • Pharmacology in Health Food : Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis (2011)
  • TERAO Junji ID: 9000020721162

    Research Institute for Food Science, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • Gas chromatography mass spectrometric analysis of monohydroperoxide isomers and their secondary oxidation products of methyl linoleate and methyl linolenate. (1984)
  • TERAO Junji ID: 9000020764345

    Articles in CiNii:1

    • Antioxidative effect of human saliva on lipid peroxidation. (1991)
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