Search Results1-10 of  10

  • Teshima Toshiko ID: 9000017460754

    Articles in CiNii:1

    • Shokuiku for the elderly (2010)
  • TESHIMA Toshiko ID: 9000000946807

    Aichi Gakusen University (2002 from CiNii)

    Articles in CiNii:5

    • Dietary Habits as Indicated by Food Consumption Patterns among Elderly Japanese Women Living Alone in a Large City (2000)
    • A Trial of Evaluation by Students on Nutrition Education Practice : Factors Relating to the Overall Rating of Items (2002)
    • 学生による実習評価の試み--栄養指導実習2への積極的参加に影響を与える因子について (1999)
  • TESHIMA Toshiko ID: 9000001227263

    Articles in CiNii:2

    • Textural Characteristics of Foods Classified according to Their Eating Effort : Comparison between Food Served at a Nursing Home for the Elderly and Commercial Boil-in-the-bag Food Produced People in Need of Nursing Care (2004)
    • Eating care for the elderly (2010)
  • TESHIMA Toshiko ID: 9000002088712

    Articles in CiNii:6

    • Effect of Oral Function Training and Feeding Assistance Care for Nutritional Improvement in the Elderly (2005)
    • 高齢者の栄養管理は「食介護」の視点から (2005)
    • 提言6 教育者(介護)の立場から 食介護に関わる管理栄養士・栄養士の皆さんへ (特集1 明日を担う栄養士への提言) (2005)
  • Teshima Toshiko ID: 9000244890315

    Articles in CiNii:1

    • Dietary Attitudes of Aged People Living Alone in Kumamoto City (1989)
  • Teshima Toshiko ID: 9000251663248

    Articles in CiNii:4

    • 2地域(横浜・熊本)に在住する高齢者の食生活 (2001)
    • The Actual Situation of Modified Texture Diets in Special Nursing Homes for Elderly and Physical Properties of Diets (1999)
    • Study on "Kizami Diet" -Measurement on Size of Food Particles After a Mastication- (2000)
  • Teshima Toshiko ID: 9000252898447

    Aichi Gakusen University (2002 from CiNii)

    Articles in CiNii:1

    • A Trial of Evaluation by Students on Nutrition Education Practice. Factors Relating to the Overall Rating of Items.:Factors Relating to the Overall Rating of Items (2002)
  • Teshima Toshiko ID: 9000253555666

    Aichi Gakusen University (2004 from CiNii)

    Articles in CiNii:1

    • Textural Characteristics of Foods Classified according to Their Eating Effort: Comparison between Food Served at a Nursing Home for the Elderly and Commercial Boil-in-the-bag Food Produced People in Need of Nursing Care:Comparison between Food Served at a Nursing Home for the Elderly and Commercial Boil-in-the-bag Food Produced People in Need of Nursing Care (2004)
  • Teshima Toshiko ID: 9000255842375

    Aichi Gakusen University (2005 from CiNii)

    Articles in CiNii:1

    • Effect of Oral Function Training and Feeding Assistance Care for Nutritional Improvement in the Elderly (2005)
  • Teshima Toshiko ID: 9000258271807

    Home-Visit Nutrition and Dietary Intervention Japan (2010 from CiNii)

    Articles in CiNii:1

    • Home-visit-based Nutritional Support : Current Implementation Status and Associated Issues in Nursing Care Management System -Development of the Future of the Nourishment Care Station- (2010)
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