Search Results1-20 of  58

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  • TOMIYASU YUKIO ID: 9000253136429

    Agricultural Chemical Laboratory, Department of Agriculture, Kyushu Imperial University (1927 from CiNii)

    Articles in CiNii:1

    • ON THE DISTRIBUTION OF ACETYLMETHLCARBINOL AND 2, 3-BUTYLENE GLYCOL IN JAPANESE FERMENTATION PRODUCTS (1927)
  • TOMIYASU YUKIO ID: 9000253136473

    Chemical Laboratory, Department of Agriculturc Kyushu Imperial University (1928 from CiNii)

    Articles in CiNii:1

    • ON THE PRODUCTION OF ACETYLMETHYLCARBINOL AND 2, 3- BUTYLENEGLYCOL BY MICROBES I:MOST MICROBES SEEM TO HAVE AN ABILITY OF ACETOIN-PRODUCTION (1928)
  • TOMIYASU Yukio ID: 9000002224330

    Department of Fisheries, Kyushu University (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the marine yeasts. VI On some physiological properties of the isolates (1964)
  • TOMIYASU Yukio ID: 9000002224332

    Department of Fisheries, Kyushu University (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the marine yeasts. VII On the utilization of plankton and seaweeds by yeasts (1964)
  • TOMIYASU Yukio ID: 9000002964209

    Articles in CiNii:9

    • Report on the seasonal variation of chemical constituents of baby clam (1952)
    • A method of freshness determination of aquatic food products (1952)
    • On the exixtence of an antibiotic substance in "Katsuo- and Uni-shiokara" : Antibiotic oil and rebersal action to it (1955)
  • TOMIYASU Yukio ID: 9000020072658

    Fish. Chem. Lab., Kyushu Univ. (1963 from CiNii)

    Articles in CiNii:1

    • EFFECT OF DIETARY OIL ON THE FATTY ACID COMPOSITION OF RAINBOW TROUT OIL (1963)
  • TOMIYASU Yukio ID: 9000020084389

    九州大学農学部水産化学教室 (1959 from CiNii)

    Articles in CiNii:1

    • Preparation of Quaternary Ammonium Salts from Fish Oil and their Antibiotic Action (1959)
  • TOMIYASU Yukio ID: 9000020119065

    Fac. Agr., Saga Univ. (1965 from CiNii)

    Articles in CiNii:1

    • ON THE PROTEIN DENATURATION OF FREEZE-DEHYDRATED FISH MUSCLE:COMPARISON OF PROTEIN DENATURATION BETWEEN WHITE AND BLOODY MUSCLE (1965)
  • TOMIYASU Yukio ID: 9000020157016

    Lab. Fish. Chem., Fac. Agr., Kyushu Univ. (1963 from CiNii)

    Articles in CiNii:1

    • DISCOLORATION OF LYOPHILIZED FISH (1963)
  • TOMIYASU Yukio ID: 9000020158038

    Lab. of Fish. Chem., Fac. of Agr., Kyushu Univ. (1964 from CiNii)

    Articles in CiNii:1

    • IDENTIFICATION OF CRYSTALLINE SIALIC ACID OBTAINED FROM THE NASAL CARTILAGE OF A WHALE (1964)
  • TOMIYASU Yukio ID: 9000020191433

    Lab. Fish. Chem., Fac. Agr., Kyushu Univ. (1963 from CiNii)

    Articles in CiNii:1

    • STUDIES ?? ON THE EXTERNAL MUCOUS SUBSTANCE OF FISHES-VIII:QUANTITATIVE ANALYSIS OF THE MUCUS-POLYSACCHARIDE FROM SOME FISHES 2. BASIC AND ACIDIC SUGAR COMPOSITION (1963)
  • TOMIYASU Yukio ID: 9000020191504

    Fish. Chem. Lab., Kyushu Univ. (1963 from CiNii)

    Articles in CiNii:1

    • LIPID OXIDATION AND PROTEIN DENATURATION IN FREEZE-DEHYDRATED FISH (1963)
  • TOMIYASU Yukio ID: 9000020191970

    Lab. Fish. Chem., Fac. Agr., Kyushu Univ. (1964 from CiNii)

    Articles in CiNii:1

    • STUDIES ON THE EXTERNAL MUCOUS SUBSTANCE OF FISHES-IX:PREPARATION OF CRYSTALLINE N-ACETYLNEURAMINIC ACID FROM THE EXTERNAL MUCOUS SUBSTANCE OF LOACH (1964)
  • TOMIYASU Yukio ID: 9000020192625

    Fac. Agr., Saga Univ. (1966 from CiNii)

    Articles in CiNii:1

    • SIALIC ACIDS IN THE EXTERNAL MUCOUS SUBSTANCE AND THE CARTILAGE OF FISHES (1966)
  • TOMIYASU Yukio ID: 9000020195730

    九州大学農学部水産化学教室 (1952 from CiNii)

    Articles in CiNii:1

    • Studies on the Antibiotic Action of Fish Components-II. Production of the Antibiotic Action of Fats, Oils and Methyl Esters of Fatty Acids by the Addition of Cupric Sulfate (1952)
  • TOMIYASU Yukio ID: 9000020200369

    Lab. Fish. Chem. Fac. Agr. Kyushu Univ. (1960 from CiNii)

    Articles in CiNii:1

    • A SIMPLE METHOD OF REGENERATING THE SALINE SOLUTION USED IN BRINE SALTING (1960)
  • TOMIYASU Yukio ID: 9000020228324

    九州大学農学部水産化学教室 (1952 from CiNii)

    Articles in CiNii:1

    • Studies on the Antibiotic Action of Fish Components-I. Production of the Antibiotic Action of the Shark Liver by Adding Cupric Salts (1952)
  • TOMIYASU Yukio ID: 9000020255160

    Fac. Agr., Saga Univ. (1966 from CiNii)

    Articles in CiNii:1

    • THE SIALIC ACID-LIKE SUBSTANCES OBTAINED FROM THE EXTERNAL MUCOUS SUBSTANCE OF AN EEL AND THE CARTILAGE OF A HAMMERHEAD (1966)
  • TOMIYASU Yukio ID: 9000020258113

    九州大学農学部水産化学教室 (1953 from CiNii)

    Articles in CiNii:1

    • Studies on the Antibiotic Action of Fish Components.-IV:Production of the Antibiotic Action of Shark Liver Oils by the Addition of Metallic Salts (1953)
  • TOMIYASU Yukio ID: 9000020258763

    九州大学農学部水産化学教室 (1954 from CiNii)

    Articles in CiNii:1

    • Studies on the Antibiotic Action of Fish Components-V:Influence of the Ingredients of the Medium on the Production of the Antibiotic Action (1954)
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