Search Results1-20 of  21

  • 1 / 2
  • Tsuchida Yasuhisa ID: 9000242671400

    Articles in CiNii:1

    • Differences in Cell-wall Polysaccharide Degradation during Softening Process in Two Cultivars of Japanese Apricot Fruits (2014)
  • TSUCHIDA Yasuhisa ID: 9000006557931

    Grape and Persimmon Research Station, National Institute of Fruit Tree Science:(Present)Ume Research Center, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry, and Fisheries (2007 from CiNii)

    Articles in CiNii:1

    • Selection of Interstocks for Dwarfing Japanese Persimmon (Diospyros kaki Thunb.) Trees (2007)
  • TSUCHIDA Yasuhisa ID: 9000389942846

    <i>Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station</i> (2015 from CiNii)

    Articles in CiNii:1

    • Influence of Light Condition and Soil Type on Aroma, Bitter and Functional Components of Processed Ume Liqueur in Japanese Apricot (<i>Prunus mume</i> Sieb.et Zucc.) 'Nanko' (2015)
  • Tsuchida Yasuhisa ID: 9000003092833

    Articles in CiNii:41

    • Morpological Characteristics of Transgenic 'Saijo' Japanese Persimmon Expressing the rol Gene (2001)
    • Effects of photoassimilates translocation and fruit respiration on fruit growth of Japanese persimmon, 'Fuyu' (2001)
    • Effects of different humidity on water status, fruitquality, hydrogen peroxide content and membrane permeability in fruit of Japanese persimmon 'Fuyu' during storage (2001)
  • Tsuchida Yasuhisa ID: 9000256197415

    Department of Polymer Engineering, Fukui University (1989 from CiNii)

    Articles in CiNii:1

    • EFFECTS OF INORGANIC FILLERS ON ENVIRONMENTAL STRESS CRACKING OF HIGH-DENSITY POLYETHYLENE IN METHANOL (1989)
  • Tsuchida Yasuhisa ID: 9000257944634

    Japanese Apricot Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry, and Fisheries (2011 from CiNii)

    Articles in CiNii:1

    • Characteristics of Assimilated Carbohydrate Competition between Fruit and Shoot, and Effect of Fruit Load on Assimilted Carbohydrate Translocation and Tree Growth of Japanese Apricot (Prunus mume Sieb. et Zucc.) 'Nanko' (2011)
  • Tsuchida Yasuhisa ID: 9000257944730

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2012 from CiNii)

    Articles in CiNii:1

    • Influence of the Fruiting Position in the Canopy on Qualities of Processed Ume Liqueur of ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) (2012)
  • Tsuchida Yasuhisa ID: 9000257944852

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2013 from CiNii)

    Articles in CiNii:1

    • Influence of Maturity and Fruiting Condition on Accumulation of Anthocyanin and Content of Other Functional Components in Japanese Apricot ‘Tsuyuakane’ (<i>Prunus salicina</i> Lindl. × <i>Prunus mume</i> Sieb. et Zucc.) Fruit (2013)
  • Tsuchida Yasuhisa ID: 9000257945872

    Ume Research Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2008 from CiNii)

    Articles in CiNii:1

    • Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from 'Nanko' Japanese Apricot (Prunus mume) (2008)
  • Tsuchida Yasuhisa ID: 9000257946205

    Japanese Apricot Reserch laboratory, Fruit Tree Experiment Station, Wakayama Reserch Center of Agriculture, Forestry and Fisheries (2009 from CiNii)

    Articles in CiNii:1

    • The Cause of Occurrence of Pulp Hardening Syndrome in Pickled Japanese Apricot Cultivar 'Nanko' (2009)
  • Tsuchida Yasuhisa ID: 9000257946365

    Japanese Apricot Research Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2010 from CiNii)

    Articles in CiNii:1

    • Characteristics of Nutrient Eluviation of Soils Planted with Japanese Apricot (Prunus mume Sieb. et Zucc.) Tree in Wakayama Prefecture (2010)
  • Tsuchida Yasuhisa ID: 9000258082136

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2014 from CiNii)

    Articles in CiNii:1

    • Differences in Cell-wall Polysaccharide Degradation during Softening Process in Two Cultivars of Japanese Apricot Fruits (2014)
  • Tsuchida Yasuhisa ID: 9000283586223

    Japanese Apricot Laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry and Fisheries (2012 from CiNii)

    Articles in CiNii:1

    • Influence of Fruiting Position in the Canopy on Maturity and Content of Functional Components in ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) Fruit (2012)
  • Tsuchida Yasuhisa ID: 9000283586394

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2013 from CiNii)

    Articles in CiNii:1

    • Nondestructive Measurement of the Fruit Firmness of ‘Nanko’ Japanese Apricot (<i>Prunus mume</i> Sieb. et Zucc.) Using a Portable Vibration Hardness Meter, and Application to Processing High-quality Japanese Apricot Liqueur (2013)
  • Tsuchida Yasuhisa ID: 9000283586496

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2014 from CiNii)

    Articles in CiNii:1

    • Influence of Light Condition on Aroma, Bitter, and Functional Components of Processed Ume Liqueur in Japanese Apricot (<i>Prunus mume</i> Sieb.et Zucc.) 'Nanko' (2014)
  • Tsuchida Yasuhisa ID: 9000283621236

    Grape and Persimmon Research Station, National Institute of Fruit Tree Science (2007 from CiNii)

    Articles in CiNii:1

    • Selection of Interstocks for Dwarfing Japanese Persimmon (Diospyros kaki Thunb.) Trees (2007)
  • Tsuchida Yasuhisa ID: 9000283621714

    Japanese Apricot laboratory, Fruit Tree Experiment Station, Wakayama Research Center of Agriculture, Forestry, and Fisheries (2011 from CiNii)

    Articles in CiNii:1

    • Effect of Initiation Timing of Drought Stress on Carbohydrate Content and Vegetative Growth in Japanese Apricot (Prunus mume Sieb. et Zucc.) 'Nanko' (2011)
  • Tsuchida Yasuhisa ID: 9000283621929

    Japanese Apricot laboratory, Wakayama Fruit Tree Experiment Station (2012 from CiNii)

    Articles in CiNii:1

    • Dynamism in Reserve Carbohydrates until the Following Growth Season in Japanese Apricot ‘Nanko’ Tree (2012)
  • Tsuchida Yasuhisa ID: 9000345220470

    Japanese Apricot Laboratory, Wakayama Fruit Tree Experiment Station (2016 from CiNii)

    Articles in CiNii:1

    • Influence of Force-Ripening Condition on Anthocyanin Accumulation and Content of Components of 'Tsuyuakane' (<i>Prunus salicina </i>× <i>Prunus mume</i>) Fruit (2016)
  • Tsuchida Yasuhisa ID: 9000361301798

    Articles in CiNii:1

    • Effect of High Temperature and Drought Stress on Carbohydrate Translocation in Japanese Apricot 'Nanko' Trees (2017)
  • 1 / 2
Page Top