Search Results1-20 of  25

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  • Noboru TSUCHIHASHI ID: 9000348534038

    Articles in CiNii:1

    • Effects of Laminan-oligosaccharide on Growth and Enteric Bacterial Flora in Rat (1988)
  • Noboru TSUCHIHASHI ID: 9000348535465

    Articles in CiNii:1

    • A Report of Measuring Applience for Cooking (Part 2) : Measuring Cup and Spoon Made of Plastic (1990)
  • Noboru TSUCHIHASHI ID: 9000348536065

    Articles in CiNii:1

    • Effects of Ozone Exposure on Chemical Components of Bunashimeji Mushroom (Hypsizigus marmoreus Bigelow) during Processes of Suppression and Fruit Body Growing (1994)
  • Noboru TSUCHIHASHI ID: 9000348536159

    Articles in CiNii:1

    • Effects of Ozone Exposure During Cultivation of Winter Mushroom (Flammulina velutipes) on Chemical Components of fruit bodies (1994)
  • Noboru TSUCHIHASHI ID: 9000348536304

    Articles in CiNii:1

    • Effects of Ozone on Chemical Components of Oyster Mushroom (Pleurotus ostreatus) during middle stage of primordium (1993)
  • Noboru TSUCHIHASHI ID: 9000348538589

    Articles in CiNii:1

    • A Report on the Common Bacteria and Escherichia group Adhering to Ingredients of Futomaki-sushi. (2001)
  • Noboru TSUCHIHASHI ID: 9000348538662

    Articles in CiNii:1

    • Preference for Cream Puff : About Chou and Custard Cream (2001)
  • Noboru TSUCHIHASHI ID: 9000348538778

    Articles in CiNii:1

    • Suitability of Soybeans Used for Natto and Tofe (Comparison of Soybean Component for Natto) (2000)
  • Noboru TSUCHIHASHI ID: 9000348539804

    Articles in CiNii:1

    • Estimated Intake of Cholesterol and Fatty acids in Japanese (2004)
  • Noboru TSUCHIHASHI ID: 9000348540125

    Articles in CiNii:1

    • Table of Eating Out Dish Composition in Chiba Prefecture (2002)
  • Noboru TSUCHIHASHI ID: 9000348541067

    Articles in CiNii:1

    • Studies of Refitment to Practice Room Based on Concept of HACCP : From the Viewpoint of Food Service Care and Management (2007)
  • Noboru TSUCHIHASHI ID: 9000348541106

    Articles in CiNii:1

    • The Questionnaire Survey of Low-Glutelin Rice developed by Chiba College of Health Science and Chiba Prefectural Agriculture Research Center (2007)
  • Noboru TSUCHIHASHI ID: 9000348541154

    Articles in CiNii:1

    • Investigation of the Use and Popularization of Low-Glutelin Rice to Renal Disease Patients (2007)
  • Noboru TSUCHIHASHI ID: 9000348541191

    Articles in CiNii:1

    • Content of nitrate ion and minerals of Baby food on the market (2007)
  • Noboru TSUCHIHASHI ID: 9000348542379

    Articles in CiNii:1

    • A Trial of the Standardization of Rice Gruel Meals in Hospital Meal based on Food Management (2008)
  • Noboru Tsuchihashi ID: 9000348532670

    Articles in CiNii:1

    • Effect of Bee pollen on Weanling Rats (1986)
  • TSUCHIHASHI Noboru ID: 9000004195036

    Department of Nutrition, Chiba College of Health Science (2001 from CiNii)

    Articles in CiNii:1

    • Dietary Curdlan Increases Proliferation of Bifidobacteria in The Cecum of Rats (2001)
  • TSUCHIHASHI Noboru ID: 9000020223701

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Agriculture (1983 from CiNii)

    Articles in CiNii:1

    • Effect of Indigestible Polysaccharides on Function of Digestion and Absorption in Rats (1983)
  • TSUCHIHASHI Noboru ID: 9000022196155

    Department o f Nutrition. Chiba College of Health Science (1984 from CiNii)

    Articles in CiNii:1

    • Effect of indigestible polysaccharides on pancreatic exocrine secretion and biliary output. (1984)
  • TSUCHIHASHI Noboru ID: 9000254439038

    Chiba College of Health Science (2004 from CiNii)

    Articles in CiNii:1

    • Desirability of Mushrooms by Students Studying Nutrition (2004)
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