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  • TSURII Jun ID: 9000263045174

    Research Institute of Pickles Function, Tokai Pickling Co., Ltd., 78–1 Mukaigo, Mukokusama, Toyohashi, Aichi 441-8142, Japan (2015 from CiNii)

    Articles in CiNii:1

    • Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation (2015)
  • Tsurii Jun ID: 9000288542222

    Research Institute of Pickles Function, Tokai Pickling, Co. Ltd. (2014 from CiNii)

    Articles in CiNii:1

    • Monitoring of the microbiota profile in nukadoko, a naturally fermented rice bran bed for pickling vegetables (2014)
  • Tsurii Jun ID: 9000316621549

    Tokai Pickling (2015 from CiNii)

    Articles in CiNii:1

    • 3P-117 Effects of temperature and salt concentration on the microbiota of nukadoko (2015)
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